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S

Semih Ötleş

Ege University

36H指数
267论文数
4.4K被引数
收录论文 17
发表时间
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Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity, Lipids, and Oxidative Stress in Obese Rats
errMOLECULES
IF4.6
err2022-02-12
err6
errOAAI
errSelek Aksoy, Ilknur; Otles, Semih
err分享
err收藏
Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum
errGENOMICS
IF3
err2020-03-01
err6
errOAAI
errKaraca, Nur; Ates, Duygu; Nemli, Seda; Ozkuru, Esin; Yilmaz, Hasan; Yagmur, Bulent; Kartal, Canan; Tosun, Muzaffer; Ocak, Ozgul Ozdestan; Otles, Semih; Kahriman, Abdullah; Tanyolac, Muhammed Bahattin
err分享
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Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2020-01-16
err7
errOAAI
errOzyurt, Vasfiye Hazal; Otles, Semih
err分享
err收藏
Electrochemical xanthine detection by enzymatic method based on Ag doped ZnO nanoparticles by using polypyrrole基于Ag掺杂ZnO纳米粒子的聚吡咯酶法电化学检测黄嘌呤
errBIOELECTROCHEMISTRY
IF4.5
err2019-12-01
err46
PREAI
errSahyar, Buket Yalcin; Kaplan, Merve; Ozsoz, Mehmet; Celik, Erdal; Otles, Semih
err分享
err收藏
Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum
errGENOMICS
IF3
err2019-12-01
err13
errOAAI
errOzkuru, Esin; Ates, Duygu; Nemli, Seda; Erdogmus, Semih; Karaca, Nur; Yilmaz, Hasan; Yagmur, Bulent; Kartal, Canan; Tosun, Muzaffer; Ozdestan, Ozgul; Otles, Semih; Kahriman, Abdullah; Tanyolac, Bahattin
err分享
err收藏
Nitration of tyrosine and its effect on DNA hybridization
errBIOSENSORS & BIOELECTRONICS
IF10.5
err2018-04-01
err16
PREAI
errTopkaya, Seda Nur; Ozyurt, Vasfiye Hazal; Cetin, Arif E.; Otles, Semih
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Degradation kinetics of bioactive compounds and antioxidant capacity of Brussels sprouts during microwave processing
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-01-09
err13
errOAAI
errNakilcioglu-Tas, Emine; Otles, Semih
err分享
err收藏
Determination of 3-nitrotyrosine in food protein suspensions
errTALANTA
IF6.1
err2017-08-01
err6
PREAI
errOzyurt, Vasfiye Hazal; Otles, Semih
err分享
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Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-06-16
err12
errOAAI
errKartal, Canan; Unal, Mustafa Kemal; Otles, Semih
err分享
err收藏
Ultrafiltration assisted by water-soluble poly(diallyl dimethyl ammonium chloride) for As(V) removal
errPOLYMER BULLETIN
IF4
err2015-08-04
err12
PREAI
errSanchez, Julio; Rivas, Bernabe L.; Ozgoz, Selin; Otles, Semih; Kabay, Nalan; Bryjak, Marek
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Pesticide residues in fruits and vegetables from the Aegean region, Turkey土耳其爱琴海地区水果和蔬菜中的农药残留
errFOOD CHEMISTRY
IF9.8
err2014-10-01
err227
PREAI
errBakirci, Gozde Turkoz; Acay, Dilek Bengu Yaman; Bakirci, Fatih; Otles, Semih
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Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-09-16
err88
PREAI
errKoc, Mehmet; Gungor, Ozluhan; Zungur, Asli; Yalcin, Buket; Selek, Ilknur; Ertekin, Figen Kaymak; Otles, Semih
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Health importance of arsenic in drinking water and food饮用水和食物中砷的健康重要性
errENVIRONMENTAL GEOCHEMISTRY AND HEALTH
IF3.8
err2010-04-13
err43
PREAI
errOtles, Semih; Cagindi, Oezlem
err分享
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Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err90
PREAI
errTopal, Ummihan; Sasaki, Mitsuru; Goto, Motonobu; Otles, Semih
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Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection反相高效液相色谱-紫外-可见检测法测定橄榄油、芥菜和人血浆中维生素K1的含量
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err37
PREAI
errOtles, Semih; Cagindi, Ozlem
err分享
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Importance of laboratory information management systems (LIMS) software for food processing factories实验室信息管理系统 (LIMS) 软件对食品加工厂的重要性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-12-01
err7
PREAI
errÇagindi, Ö; Ötles, S
err分享
err收藏
Computer-aided engineering softwares in the food industry
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-11-01
err11
PREAI
errÖtles, S; Önal, A
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mitsuru Sasaki
H 指数: 61 · 论文数: 516
M
Mehmet Özsöz
H 指数: 53 · 论文数: 184
N
Nalan Kabay
H 指数: 51 · 论文数: 192
B
Bernabé L. Rivas
H 指数: 44 · 论文数: 461
M
Marek Bryjak
H 指数: 41 · 论文数: 236
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