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C

Cláudia Leites Luchese

universidade federal da integração latino-americana – unila – foz iguaçu

18H指数
40论文数
1.7K被引数
收录论文 22
发表时间
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Cassava Starch, Natural Rubber Latex, and Grape Stalks Residues for the Development of Biodegradable Stoppers in Wine Bottles木薯淀粉、天然橡胶乳胶和葡萄藤残渣用于开发葡萄酒瓶可生物降解的瓶塞
errstarch starke
IF0
err2025-09-02
err0
errOAAI
errJuliana Both Engel; Claudia Leites Luchese; Isabel Cristina Tessaro
err分享
err收藏
Protein Extraction From Seeds as a Strategy for Valorizing Agroindustrial Subproducts and Wastes: Challenges, Techniques, and Scaling-up Potential从种子中提取蛋白质作为增值农业工业副产品和废弃物的策略：挑战、技术与规模化潜力
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-05-10
err0
PREAI
errMarques, Bianca C.; Maniglia, Bianca C.; Favaro-Trindade, Carmen S.; Luchese, Claudia L.; Fai, Ana Elizabeth Cavalcante; Martelli-Tosi, Milena; Polachini, Tiago C.
err分享
err收藏
Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets橄榄叶添加对淀粉-果胶薄膜的影响：优化、表征及其作为可食用水溶性小袋的评估
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-21
err0
PREAI
errMatheus, Julia Rabelo Vaz; de Freitas, Thalita Ferreira; Zago, Lilia; Gouvea, Raquel; de Lima, Eduardo Rocha Almeida; Ferreira, Fernanda Nunes; de Gois, Jefferson Santos; Luchese, Claudia Leites; de Andrade, Cristiano Jose; Fai, Ana Elizabeth Cavalcante
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Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errMatheus, Julia Rabelo Vaz; Maragoni-Santos, Carollyne; de Freitas, Thalita Ferreira; Hackbart, Emily Farias Costa; Ribeiro-Santos, Regiane; Perrone, Daniel; de Sousa, Ana Maria Furtado; Luchese, Claudia Leites; de Andrade, Cristiano Jose; Fai, Ana Elizabeth Cavalcante
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Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
errJOURNAL OF VINYL & ADDITIVE TECHNOLOGY
IF3.6
err2023-12-07
err4
PREAI
errBarone, Andreza Salles; Matheus, Julia Rabelo Vaz; Luchese, Claudia Leites; Marques, Monica Regina da Costa; de Souza, Ana Maria Furtado; Ferreira, Willian Hermogenes; Moreira, Ricardo Felipe Alves; Fai, Ana Elizabeth Cavalcante
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Insights on the properties of physically and chemically treated grape stalks
errSUSTAINABLE MATERIALS AND TECHNOLOGIES
IF9.2
err2022-12-01
err2
PREAI
errEngel, Juliana Both; Luchese, Claudia Leites; Tessaro, Isabel Cristina
err分享
err收藏
Characterization techniques comparison towards a better understanding of different cork-based stoppers types
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-09-01
err11
errOAAI
errEngel, Juliana Both; Luchese, Claudia Leites; Tessaro, Isabel Cristina
err分享
err收藏
Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-05-01
err7
errOAAI
errEngel, Juliana Both; Luchese, Claudia Leites; Tessaro, Isabel Cristina
err分享
err收藏
How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources?
errFOOD HYDROCOLLOIDS
IF12.4
err2021-09-01
err12
PREAI
errEngel, Juliana Both; Luchese, Claudia Leites; Tessaro, Isabel Cristina
err分享
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Cassava starch-processing residue utilization for packaging development
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-07-01
err16
PREAI
errLuchese, Claudia Leites; Rodrigues, Raul Barth; Tessaro, Isabel Cristina
err分享
err收藏
Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-06-01
err15
PREAI
errSobczyk, Andressa de Espindola; Luchese, Claudia Leites; Luvizetto Faccin, Debora Jung; Tessaro, Isabel Cristina
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Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-04-01
err22
errOAAI
errSchaefer, Emille Wittmann; A, Julia Menegotto Frick Pavoni; Luchese, Claudia Leites; Luvizetto Faccin, Debora Jung; Tessaro, Isabel Cristina
err分享
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Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-10-01
err73
errOAAI
errFrick Pavoni, Julia Menegotto; Luchese, Claudia Leites; Tessaro, Isabel Cristina
err分享
err收藏
Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression
errFOOD HYDROCOLLOIDS
IF12.4
err2019-08-01
err125
PREAI
errAndretta, Rafaela; Luchese, Claudia Leites; Tessaro, Isabel Cristina; Spada, Jordana Corralo
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Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
errFOOD HYDROCOLLOIDS
IF12.4
err2018-09-01
err133
PREAI
errLuchese, Caudia Leites; Abdalla, Vanessa Ferreira; Spada, Jordana Corralo; Tessaro, Isabel Cristina
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Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-08-01
err43
errOAAI
errLuchese, Claudia Leites; Uranga, Jone; Spada, Jordana Corralo; Tessaro, Isabel Cristina; de la Caba, Koro
err分享
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Development and characterization of cassava starch films incorporated with blueberry pomace蓝莓果渣掺入木薯淀粉膜的研制与表征
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-01-01
err106
errOAAI
errLuchese, Claudia Leites; Garrido, Tania; Spada, Jordana Corralo; Tessaro, Isabel Cristina; de la Caba, Koro
err分享
err收藏
Starch content affects physicochemical properties of corn and cassava starch-based films
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2017-12-01
err135
PREAI
errLuchese, Claudia Leites; Spada, Jordana Corralo; Tessaro, Isabel Cristina
err分享
err收藏
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2017-11-01
err136
errOAAI
errLuchese, Claudia Leites; Sperotto, Natalia; Spada, Jordana Corralo; Tessaro, Isabel Cristina
err分享
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Osmotic dehydration of physalis (Physalis peruviana L.): Evaluation of water loss and sucrose incorporation and the quantification of carotenoids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-10-01
err48
PREAI
errLuchese, Claudia Leites; Gurak, Poliana Deyse; Ferreira Marczak, Ligia Damasceno
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Carmen Sílvia Fávaro-Trindade
H 指数: 56 · 论文数: 317
K
Koro de la Caba
H 指数: 51 · 论文数: 197
I
Isabel Cristina Tessaro
H 指数: 48 · 论文数: 230
D
Daniel Perrone
H 指数: 36 · 论文数: 112
M
Mônica Regina da Costa Marques
H 指数: 27 · 论文数: 201
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