Carmen Sílvia Fávaro-Trindade

universidade de sao paulo

56H指数

317论文数

9.4K被引数

收录论文 99

发表时间

Waste yeast of the genus Saccharomyces from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredients 啤酒，葡萄酒和甘蔗乙醇行业的酵母属废酵母: 食品成分生产的价格化途径和前景

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-12-01

PREAI

Souza da Silva, Edilene; Novelli do Nascimento, Nicole; Come, Julio Abel Alfredo dos Santos Simone; Favaro-Trindade, Carmen Silvia

Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation☆通过真空生物吸附将维生素D3包埋于啤酒废酵母中：关于吸附等温线、进入胃肠系统的释放动力学及结肠发酵的研究☆

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-12

PREAI

Soares, Beatriz Caliman; Costa, Tatielly de Jesus; de Oliveira, Fellipe Lopes; Saliba, Ana Sofia; Balieiro, Julio Cesar de Carvalho; Fukumasu, Heidge; Tulini, Fabricio Luiz; Sivieri, Katia; Alencar, Severino Matias; Favaro-Trindade, Carmen Silvia

Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives 人工染料：健康风险、环境关注以及天然替代品的兴起

Trends in Food Science & Technology

IF15.4

2025-06-09

PREAI

Fernanda Thaís Vieira Rubio; Giselle Maria Maciel; Débora Gonçalves Bortolini; Isabela de Andrade Arruda Fernandes; Alessandra Cristina Pedro; Isabela Sampaio Ribeiro; Carmen Sílvia Fávaro-Trindade; Rosane Marina Peralta; Charles Windson Isidoro Haminiuk

Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers 红蜂胶提取物作为天然抗氧化剂在冷冻羊肉汉堡中的效果

MEAT SCIENCE

IF6.1

2025-05-21

PREAI

Gotardo, Luciana Ruggeri Menezes; de Carvalho, Francisco Allan Leandro; Gonsalves, Leticia Aline; Quirino, Dannaya Julliethy Gomes; Favaro-Trindade, Carmen Silvia; de Alencar, Severino Mathias; de Oliveira, Alessandra Lopes; Trindade, Marco Antonio

Protein Extraction From Seeds as a Strategy for Valorizing Agroindustrial Subproducts and Wastes: Challenges, Techniques, and Scaling-up Potential 从种子中提取蛋白质作为增值农业工业副产品和废弃物的策略：挑战、技术与规模化潜力

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-05-10

PREAI

Marques, Bianca C.; Maniglia, Bianca C.; Favaro-Trindade, Carmen S.; Luchese, Claudia L.; Fai, Ana Elizabeth Cavalcante; Martelli-Tosi, Milena; Polachini, Tiago C.

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion 通过高湿挤压法生产维生素D3强化植物基肉类模拟品

FOODS

IF5.1

2025-04-25

OAAI

Pinho, Lorena S.; Brexo, Ramon P.; Costa, Tatielly de J.; Thomazini, Marcelo; Campanella, Osvaldo H.; Favaro-Trindade, Carmen S.

Biosorption in brewer's spent yeast followed by freeze-drying: A promising strategy to protect vitamin C

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-01

OAAI

Jose, Julia Cristina; Soares, Beatriz Caliman; Costa, Tatielly de Jesus; Brexo, Ramon Peres; Thomazini, Marcelo; Tosi, Milena Martelli; Favaro-Trindade, Carmen Silvia

Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Bimbatti, Karina de Fatima; Rocha, Ramon da Silva; Braido, Isabela Zanatta; Lima, Isadora de Castro; Benoso, Paula; Thomazini, Marcelo; Sobral, Paulo Jose do Amaral; Faleiros, Fabiana; Favaro-Trindade, Carmen S.

Impact of plasmolysis process on the enrichment of brewer ' s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-01

PREAI

Costa, Tatielly de Jesus; Thomazini, Marcelo; Jose, Julia Cristina; Brexo, Ramon Peres; Martelli-Tosi, Milena; Favaro-Trindade, Carmen Silvia

Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-01

PREAI

Pinho, Lorena Silva; Lima, Priscilla M.; Fang, Fang; Cooperstone, Jessica L.; Favaro-Trindade, Carmen Silvia; Campanella, Osvaldo H.

A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucuma oil and ethyl cellulose

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-02-01

OAAI

Santos, Priscila Dayane de Freitas; Keshanidokht, Shaghayegh; Kumar, Saket; Clausen, Mathias Porsmose; Via, Matias Alejandro; Favaro-Trindade, Carmen Silvia; Andersen, Mogens Larsen; Risbo, Jens

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

PREAI

Saliba, Ana Sofia Martelli Chaib; Quirino, Dannaya Julliethy Gomes; Favaro-Trindade, Carmen Silvia; Sartori, Alan Giovanini de Oliveira; Massarioli, Adna Prado; Lazarini, Josy Goldoni; Silva, Anna Paula de Souza; de Alencar, Severino Matias

Application of spray drying, spray chilling and the combination of both methods to produce tucuma∼ oil microparticles: characterization, stability, and β-carotene bioaccessibility

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-01

PREAI

Santos, Priscila Dayane de Freitas; Batista, Pollyanna Souza; Torres, Larissa Catelli Rocha; Thomazini, Marcelo; de Alencar, Severino Matias; Favaro-Trindade, Carmen Silvia

Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation

FOOD BIOSCIENCE

IF5.9

2023-08-01

OAAI

da Silva, Marluci Palazzolli; Rai, Rewa; Favaro-Trindade, Carmen S.; Nitin, Nitin

Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception

FERMENTATION-BASEL

IF3.3

2023-02-28

OAAI

Ferreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; de Souza, Carolina Oliveira; Favaro-Trindade, Carmen Silvia; Pinho, Lorena Silva; Almeida, Rogeria Comastri de Castro; Magalhaes-Guedes, Karina Teixeira; Schwan, Rosane Freitas

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-01

PREAI

Sa, Samuel Henrique Gomes; Mazzocato, Marcella Chalella; Saliba, Ana Sofia M. C.; Alencar, Severino M.; Favaro-Trindade, Carmen Silvia

Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye

MOLECULES

IF4.6

2022-11-03

OAAI

de Lima, Priscilla Magalhaes; Dacanal, Gustavo Cesar; Pinho, Lorena Silva; Gomes de Sa, Samuel Henrique; Thomazini, Marcelo; Favaro-Trindade, Carmen Silvia

Simultaneous encapsulation of probiotic and guaran acute accent a peel extract for development of functional peanut butter

FOOD CONTROL

IF6.3

2022-08-01

OAAI

Silva, Marluci Palazzolli; Farsoni, Eduarda Grecco; Gobato, Cricia Fernanda; Thomazini, Marcelo; Favaro-Trindade, Carmen S.

Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods

FOOD CHEMISTRY

IF9.8

2022-06-01

PREAI

Privatti, Rafaela T.; Capellini, Maria C.; Thomazini, Marcelo; Favaro-Trindade, Carmen S.; Rodrigues, Christianne E. C.

Co-encapsulation of guaran acute accent a extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-01

OAAI

Silva, Marluci Palazzolli; Martelli-Tosi, Milena; Massarioli, Adna Prado; Melo, Priscilla Siqueira; Alencar, Severino Matias; Favaro-Trindade, Carmen S.

研究方向