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J

Jian Yuan

Hong Kong Polytechnic University

H指数:23

被引数:1,484

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Utilization of Schiff base ligands to chelate Ag plus for highly specific and sensitive Hg2+/Ag+ immunoassay

MICROCHEMICAL JOURNAL

IF5.1

2024-12-010

PRE

Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-140

PRE

Magnetic Rice Husk Biochar for AFB1 Enrichment in Water, Rice and Maize: A Wash-Free Sensitivity Improvement Strategy for Immunochromatographic Test Strip

WATER AIR AND SOIL POLLUTION

IF3

2024-07-250

PRE

Recent design strategies and applications of organic fluorescent probes for food freshness detection

有机荧光探针在食品新鲜度检测中的最新设计策略及应用

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-019

PRE

Development and application of lateral flow strip with three test lines for detection of deoxynivalenol in wheat

IF9.8

2023-09-012

PRE

Metastable acceptors in boron doped silicon: evidence of the defects contributing to carrier induced degradation

硼掺杂硅中的亚稳态受体: 导致载流子诱导降解的缺陷的证据

JOURNAL OF PHYSICS D-APPLIED PHYSICS

IF3.2

2021-04-202

PRE

Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristics

基于外观和加工特性的粳稻品质评价受品种，环境及其相互作用的影响

FOOD SCIENCE & NUTRITION

IF3.8

2021-02-249

OAAI

Fixation Effect of Fe3O4-GO to Hinder Pb(II) Translocation into Leek

WATER AIR AND SOIL POLLUTION

IF3

2020-06-191

PREAI

Fate of Fe3O4@NH2 in soil and their fixation effect to reduce lead translocation in two rice cultivars

FOOD SCIENCE & NUTRITION

IF3.8

2020-06-096

OAAI

Structural and functional characterization of rice starch-based superabsorbent polymer materials

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-0128

PREAI

Effect of static-state fermentation on volatile composition in rapeseed meal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-01-2819

PREAI

Multiplex europium (III) nanoparticles immunochromatographic assay method for the detection of four nitrofuran metabolites in fish sample

MICROCHEMICAL JOURNAL

IF5.1

2019-11-0114

PREAI

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-0163

PREAI

Development and optimization of an immunoassay for the detection of Hg(II) in lake water

FOOD SCIENCE & NUTRITION

IF3.8

2019-04-0613

OAAI

Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-04-0151

PREAI

Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran

IF6.3

2019-04-0120

PREAI

Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH

碱性pH下菜籽分离蛋白/阿拉伯胶稳定乳液的物理稳定性和微观结构

FOOD HYDROCOLLOIDS

IF12.4

2019-03-0190

PREAI

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin-angiotensin system pathway in spontaneously hypertensive rat

NPJ SCIENCE OF FOOD

IF7.8

2019-01-1743

OAAI

Determination of soybean routine quality parameters using near-infrared spectroscopy

FOOD SCIENCE & NUTRITION

IF3.8

2018-04-1741

OAAI

Integrated metagenomics and molecular ecological network analysis of bacterial community composition during the phytoremediation of cadmium-contaminated soils by bioenergy crops

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2017-11-0172

PREAI