Vesna Djordjević - Publications, H-index & Citations

Vesna Djordjević

university of belgrade

19H指数

133论文数

1.3K被引数

收录论文 10

发表时间

Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)藻类添加对无肠衣香肠-Ćevap（CSC）感官和理化特性的影响

FOODS

IF5.1

2024-12-13

OAAI

Siladji, Caba; Djordjevic, Vesna; Borovic, Branka; Heinz, Volker; Terjung, Nino; Katanic, Nenad

Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures

MICROORGANISMS

IF4.2

2022-05-23

OAAI

Betic, Nikola; Karabasil, Nedjeljko; Djurkovic-Djakovic, Olgica; Cirkovic, Vladimir; BobiC, Branko; Lazic, Ivana Brankovic; Djordjevic, Vesna; Klun, Ivana

Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing 使用全基因组测序追踪奥地利人类布鲁氏菌病病例的起源

FRONTIERS IN MEDICINE

IF3

2021-02-24

OAAI

Schaeffer, Justine; Revilla-Fernandez, Sandra; Hofer, Erwin; Posch, Romana; Stoeger, Anna; Leth, Christoph; Schmoll, Friedrich; Djordjevic, Vesna; Lakicevic, Brankica; Matovic, Kazimir; Hufnagl, Peter; Indra, Alexander; Allerberger, Franz; Ruppitsch, Werner

Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-09-17

PREAI

Djekic, Ilija; Bozickovic, Ivana; Djordjevic, Vesna; Smetana, Sergiy; Terjung, Nino; Ilic, Jovan; Doroski, Ana; Tomasevic, Igor

Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-12-01

PREAI

Djekic, Ilija; Petrovic, Jelena; Bozickovic, Aleksa; Djordjevic, Vesna; Tomasevic, Igor

Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina

WASTE MANAGEMENT & RESEARCH

IF4.3

2019-09-12

PREAI

Djekic, Ilija; Operta, Sabina; Djulancic, Nermina; Lorenzo, Jose M.; Barba, Francisco J.; Djordjevic, Vesna; Tomasevic, Igor

Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

JOURNAL OF FOOD SCIENCE

IF3.4

2019-08-26

PREAI

Boskovic, Marija; Glisic, Milica; Djordjevic, Jasna; Starcevic, Marija; Glamoclija, Natasa; Djordjevic, Vesna; Baltic, Milan Z.

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-10-01

PREAI

Boskovic, Marija; Djordjevic, Jasna; Ivanovic, Jelena; Janjic, Jelena; Zdravkovic, Nemanja; Glisic, Milica; Glamoclija, Natasa; Baltic, Branislav; Djordjevic, Vesna; Baltic, Milan

Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept 使用全基因组测序作为食品安全管理工具跟踪肉类设施中的单核细胞增生李斯特菌: 概念证明

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-09-01

PREAI

Nastasijevic, Ivan; Milanov, Dubravka; Velebit, Branko; Djordjevic, Vesna; Swift, Craig; Painset, Anais; Lakicevic, Brankica

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro 环境条件对黑山收获的贻贝中诺如病毒存在的影响

FOOD AND ENVIRONMENTAL VIROLOGY

IF2.7

2017-04-24

PREAI

Ilic, Nevena; Velebit, Branko; Teodorovic, Vlado; Djordjevic, Vesna; Karabasil, Nedjeljko; Vasilev, Dragan; Djuric, Spomenka; Adzic, Bojan; Dimitrijevic, Mirjana

研究方向