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A

Aldila Din Pangawikan

Universitas Padjadjaran
H指数:6
被引数:152

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Structural, chemical, and functional properties in breadfruit (Artocarpus altilis) flour induced by single and combined heat-moisture and lactic acid fermentation treatments

木薯面包果（Artocarpus altilis）面粉在单一及联合热-水分处理和乳酸发酵处理下的结构、化学和功能特性

International Journal of Food Properties
IF3.9
2026-05-231
OA
Marta, Herlina; Hartono, Owen; Arifin, Heni Radiani; Yuliana, Tri; Kurniati, Dian; Yarlina, Vira Putri; Pangawikan, Aldila Din; Sondari, Dewi; Ibrahim, Nor Hayati
Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties

基于棕榈硬脂的固体脂质纳米粒（SLNs）包封乙醇 Garcinia mangostana L. 果皮提取物：研究脂质组成和提取物浓度对物理化学性质的影响

International Journal of Food Properties
IF3.9
2026-04-130
OA
Edy Subroto; Dinda Lupitasari; Aldila Din Pangawikan; Putri Widyanti Harlina; Bangkit Wiguna; Rossi Indiarto
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: study on physicochemical properties and encapsulation efficiency

基于单酰基甘油-二酰基甘油富集脂肪和硬脂酸的榴莲果皮提取物固体脂质纳米粒：物理化学性质及包封效率研究

Future Foods
IF8.2
2025-07-140
OAAI
Edy Subroto; Tania Nurul Afifah; Putri Widyanti Harlina; Rossi Indiarto; Aldila Din Pangawikan; Syamsul Huda; Bangkit Wiguna; Fang Geng

研究方向

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E
Edy Subroto
H 指数:22论文数:103被引数:1,336
R
Rossi Indiarto
H 指数:23论文数:86被引数:1,348
P
Putri Widyanti Harlina
H 指数:17论文数:103被引数:769
F
Fang Geng
H 指数:51论文数:396被引数:9,931
B
Bangkit Wiguna
H 指数:4论文数:19被引数:148
N
Nandi Sukri
H 指数:13论文数:45被引数:438
M
Mohd Nizam Lani
H 指数:15论文数:155被引数:915
H
Herlina Marta
H 指数:17论文数:82被引数:1,072
R
Raheel Shahzad
H 指数:17论文数:38被引数:957
G
Gemilang Lara Utama
H 指数:19论文数:137被引数:1,775