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Fang Geng

chengdu university

51H指数
393论文数
9.7K被引数
收录论文 238
发表时间
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A dual-probe system for autofluorescence-free determination of trace-level polystyrene nanoplastics一种用于无自荧光检测痕量聚苯乙烯纳米塑料的双探针系统
errCurrent Research in Food Science
IF7
err2026-07-31
err0
errOAAI
errBei-Bei Wang; Ling Sun; Kai Liu; Jin-Qiu Wang; Fang Geng
err分享
err收藏
Egg-Based Materials and Interaction-Driven Assembly From Components to Functional Systems基于蛋的材料及相互作用驱动的自组装：从组件到功能系统
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-28
err0
PREAI
errZiyuan Wang; Huanhuan Li; Ke Zhao; Fang Geng; Xianjun Dai; Meiyu Liu; Teng Xu; Honggang Tang
err分享
err收藏
Cold Plasma Induced Lipid Remodeling in Meat: Identifying an Oxidative Threshold Through Integrated Lipid Oxidation and Lipidomics Analysis冷等离子体诱导肉类脂质重塑：通过整合脂质氧化和脂质组学分析确定氧化阈值
errFood and Bioprocess Technology
IF5.8
err2026-07-21
err0
PREAI
errPutri Widyanti Harlina; Siti Afina Sabrina; Fang Geng; Raheel Shahzad; Mohamad Rafi; Satriyo Krido Wahono; Bara Yudhistira; Ahmad Ni’matullah Al-Baarri; Tri Yuliana; Tita Rialita; Elazmanawati Lembong
err分享
err收藏
Comparative analysis of nutritional components and metabolic profiles in spores of different Dictyophora species不同鬼笔属物种孢子中营养组分和代谢谱的比较分析
errFood Bioscience
IF5.9
err2026-06-29
err0
PREAI
errYumei Tang; Hong He; Yuru Shui; Jie Wang; Yanyin Li; Shahzad Raheel; Jinqiu Wang; Fang Geng
err分享
err收藏
Antimicrobial performance of novel persistent luminescence nanoparticles with afterglow-catalysis dual functions against Staphylococcus aureus and MRSA by nanozyme activity具有余辉-催化双功能的持久发光纳米粒子的抗菌性能：通过纳米酶活性对抗金黄色葡萄球菌和MRSA
errFood Bioscience
IF5.9
err2026-06-12
err0
PREAI
errBei-Bei Wang; Ling Sun; Kai Liu; Li-Xia Yan; Fang Geng
err分享
err收藏
Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk脂质组学分析揭示了盐渍诱导的鸭蛋黄脂质释放
errPoultry Science
IF4.2
err2026-04-19
err0
errOAAI
errXianhui Xiang; Gan Hu; Mei Wang; Jiafu Lin; Guofeng Jin; Mostafa Gouda; Putri Widyanti Harlina; Yunxiao Xie; Jing Pu; Fang Geng
err分享
err收藏
Lipidomic Analysis and Assessment of Quality Changes of Phallus impudicus During Hot Air Drying脂质组学分析与热风干燥过程中Phallus impudicus的质量变化评估
errFoods
IF5.1
err2026-02-26
err0
errOAAI
errLing Sun; Zhen Zeng; Jie Wang; Yumei Tang; Fang Geng; Beibei Wang; Hong He; Jinqiu Wang
err分享
err收藏
Research note: Structural identification of glycopeptides from chicken egg yolk protein
errPoultry Science
IF4.2
err2026-01-25
err0
errOAAI
errXinyu Liu; Hong He; Jinqiu Wang; Yuting Wang; Putri Widyanti Harlina; Zhipeng Yu; Yiding Yu; Fang Geng
err分享
err收藏
Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties
errFood Hydrocolloids
IF12.4
err2026-01-21
err0
PREAI
errHong He; Fengping An; Caini Li; Qingfei Dong; Qun Huang; Jinqiu Wang; Hongbo Song; Fang Geng
err分享
err收藏
Impact of glycerol and sorbitan monostearate on the lipid composition of low-saturated shortening: Insights from lipidomics and chemometrics甘油和失水山梨醇单硬脂酸酯对低饱和 shortenings 脂肪酸组成的影响：脂质组学和化学计量学的见解
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err0
PREAI
errHarlina, Putri Widyanti; Dahlan, Havilah Jemima; Geng, Fang; Rafi, Mohamad; Maritha, Vevi; Subroto, Edy; Wiguna, Bangkit; Wulandari, Endah; Ali, Sajad; Jaya, Marcus Alessandro Bresca; Fetriyuna, Fetriyuna
err分享
err收藏
Research note: Effects of different physical treatments on the solubilization of ovomucin研究笔记：不同物理处理对卵粘蛋白溶解化的影响
errPoultry Science
IF4.2
err2025-12-19
err0
errOAAI
errYu Wei; Hong He; Mei Wang; Ling Sun; Shugang Li; Jinqiu Wang; Fang Geng
err分享
err收藏
Effects of drought stress on physiological-biochemical characteristics and anatomical structure of Camellia reticulata and C. sasanqua seedlings: a comprehensive evaluation干旱胁迫对 Camellia reticulata 和 C. sasanqua 实生苗生理生化特性及解剖结构的影响：一项综合评价
errFrontiers in Plant Science
IF4.8
err2025-12-11
err0
errOAAI
errFu-Jun Yan; Yuan-Yuan Huang; Zhi-Yu Zhang; Hong-Xing Xiao; Xue-Qin Wu; Yun-Long Wu; Zhong-Lang Wang; Fang Geng
err分享
err收藏
Development of Calcium Supplements Inspired by Fertilized Egg Hatching: Calcium-Binding Peptides and Peptide-Calcium Chelate Derived From Egg Yolk Protein受受精卵孵化启发的钙补充剂开发：来自蛋黄蛋白的钙结合肽和肽-钙螯合物
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errZhang, Ziwei; Ma, Lulu; Gao, Ying; Wang, Fengzhong; Liu, Liya; Huang, Qun; Geng, Fang; Dong, Shijian; Li, Shugang; Huo, Jiaying
err分享
err收藏
Comparative evaluation of volatile compounds and lipidomic profile in different cuts of Gangba sheep不同部位甘巴绵羊的挥发性化合物和脂质组学图谱的对比评估
errFood Chemistry: X
IF8.2
err2025-11-30
err0
errOAAI
errYunxiao Xie; Hailin Zhang; Yuru Shui; Xuedong Gu; Honggang Tang; Lei Cheng; Jinqiu Wang; Fang Geng
err分享
err收藏
Double-layer active packaging for sustainable fish preservation: polyvinyl alcohol electrospun membranes enhanced by cinnamaldehyde-loaded Pickering emulsions双层活性包装用于可持续鱼类保鲜：聚乙烯醇静电纺丝膜通过肉桂醛负载的Pickering乳液增强
errLWT
IF0
err2025-11-28
err0
errOAAI
errYingmei Wu; Yuanwen Gong; Damin Lan; Jiyan Yang; Xin Li; Lei Chen; Hui Teng; Shugang Li; Fang Geng; Chao Ai; Peng Luo; Qun Huang
err分享
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Unraveling the interaction mechanism, conformational perturbation, and antioxidant activity of citral and cinnamaldehyde with bovine hemoglobin解析香叶醛和肉桂醛与牛血红蛋白的相互作用机制、构象扰动及抗氧化活性
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF4.6
err2025-11-21
err0
PREAI
errJunjie Xu; Na Gan; Yating Liu; Peiran Liu; Xing Yang; Jie Zhong; Fang Geng; Di Wu
err分享
err收藏
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tibetan pork during refrigerated storage定量转录组学和代谢组学分析揭示了藏猪肉在冷藏过程中的变化
errFood Chemistry: Molecular Sciences
IF4.7
err2025-11-17
err0
errOAAI
errYuru Shui; Yunxiao Xie; Wanlin Cai; Xuedong Gu; Lei Liu; Jinqiu Wang; Fang Geng
err分享
err收藏
Preservative Effect of Cinnamaldehyde Nanoemulsion on Snakehead Fish肉桂醛纳米乳对鲈鱼的防腐效果
errLWT
IF0
err2025-11-05
err0
errOAAI
errYuanwen Gong; Yingmei Wu; Xin Li; Lei Chen; Hui Yang; Shugang Li; Fang Geng; Meijuan Yu; Chao Ai; Qun Huang
err分享
err收藏
Metabolome analysis of frozen chicken breast during thawing at room temperature解冻过程中冷冻鸡胸肉的代谢组学分析
errFood Chemistry: X
IF8.2
err2025-10-26
err0
errOAAI
errYunxiao Xie; Yuru Shui; Erhao Zhang; Zhendong Liu; Zhang Luo; Jinqiu Wang; Fang Geng
err分享
err收藏
A multifunctional role of sodium decanoate: Preventing thermal aggregation and enhancing foaming properties of enzymatically hydrolyzed egg white protein十酸钠的多功能作用：防止酶解鸡蛋清蛋白的热聚集并增强其起泡性能
errFood Hydrocolloids
IF12.4
err2025-10-25
err0
PREAI
errXingyu Li; Yuting Du; Zahra Batool; Guofeng Jin; Rana Muhammad Aadil; Fang Geng; Jinqiu Wang; Gan Hu
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Jiang Tang
H 指数: 122 · 论文数: 620
S
Shaoping Nie
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S
Shah Fahad
H 指数: 102 · 论文数: 925
李华斌 封面图
李华斌 (Hua‐Bin Li)
H 指数: 97 · 论文数: 330
李新 封面图
李新 (Xin Li)
H 指数: 96 · 论文数: 1.8K
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