Esra Gençdağ - Publications, H-index & Citations

Esra Gençdağ

Adnan Menderes University

11H指数

28论文数

841被引数

收录论文 7

发表时间

Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries 纳米纤维素作为新型冷冻保护剂改善冷冻酸樱桃品质的研究

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-04-23

OAAI

Gencdag, Esra; Gorguc, Ahmet; Yilmaz, Fatih Mehmet

Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review 真空技术在基于面团的谷物产品加工中的原理和最新应用: 综述

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Bozkurt, Semra; Gorguc, Ahmet; Gencda, Esra; Elmas, Feyza; Koc, Mehmet; Yilmaz, Fatih Mehmet

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-08-25

PREAI

Basyigit, Bulent; Gorguc, Ahmet; Gencdag, Esra; Cansu, Umran; Yilmaz, Fatih Mehmet; Karaaslan, Mehmet

Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Ozdemir, Elif Ezgi; Gorguc, Ahmet; Gencdag, Esra; Yilmaz, Fatih Mehmet

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 使用有机分子和封装技术对花色苷进行共着色和稳定

current opinion in plant biology

IF4.5

2022-01-01

OAAI

Gencdag, Esra; Ozdemir, Elif Ezgi; Demirci, Kardelen; Gorguc, Ahmet; Yilmaz, Faith Mehmet

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Gorguc, Ahmet; Gencdag, Esra; Okuroglu, Fulya; Yilmaz, Fatih Mehmet; Biyik, H. Halil; Kose, Senem Ozturk; Ersus, Seda

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

163

PREAI

Gorguc, Ahmet; Gencdag, Esra; Yilmaz, Fatih Mehmet

研究方向