Fatih Mehmet Yılmaz - Publications, H-index & Citations

Fatih Mehmet Yılmaz

food engineering department

20H指数

81论文数

2.1K被引数

收录论文 22

发表时间

Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production 脉冲电场辅助处理完整红甜菜根：一种可持续生产天然色素的方法

Food and Bioprocess Technology

IF5.8

2026-01-16

OAAI

İdil Teki̇n; Ayça Akyüz; Ahmet Görgüç; Fatih Mehmet Yılmaz; Seda Ersus

Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate 没食子酸、麦芽糊精和乳清对结构多样的黑胡萝卜、酸樱桃和石榴花青素的美化效应

Food Chemistry

IF9.8

2025-10-09

PREAI

Bengisu Arslan; Fatih Mehmet Yılmaz; Didem Peren Aykas; Ahmet Görgüç

Comparative effects of nanocellulose and inulin on the quality of frozen bread dough processed by different freezing methods 纳米纤维素和菊粉对采用不同冷冻方法处理的冷冻面包面团质量的影响比较

Journal of Cereal Science

IF3.7

2025-09-11

PREAI

Ahmet Görgüç; Fatih Mehmet Yılmaz

Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism 通过超声波介导的右旋糖酐共轭作用调节豌豆蛋白的技术功能和风味结合特性：功率水平的影响及潜在机制

International Journal of Biological Macromolecules

IF8.5

2025-08-06

OAAI

Fatih Mehmet Yılmaz; Ahmet Görgüç; Sílvia de Lamo-Castellví; Sheryl Barringer

Inulin-Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi-Method Freezing and Storage 菊粉驱动的冷冻鸡块保存：利用多方法冷冻与储存

Journal of Food Science

IF3.4

2025-07-25

PREAI

Beyzanur Bayraktar; Kardelen Demirci; Aslı Zungur-Bastıoğlu; Ahmet Görgüç; Fatih Mehmet Yılmaz

Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries 纳米纤维素作为新型冷冻保护剂改善冷冻酸樱桃品质的研究

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-04-23

OAAI

Gencdag, Esra; Gorguc, Ahmet; Yilmaz, Fatih Mehmet

Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2023-12-01

PREAI

Demirci, Kardelen; Zungur-Bastioglu, Asli; Gorguc, Ahmet; Bayraktar, Beyzanur; Yilmaz, Selim; Yilmaz, Fatih Mehmet

Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread 通过高强度超声增强豌豆蛋白粉的功能: 筛选体外消化，o/w乳液特性并在无麸质面包中进行测试

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2023-08-25

PREAI

Erdogdu, Ozlem; Gorguc, Ahmet; Yilmaz, Fatih Mehmet

Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages

MEAT SCIENCE

IF6.1

2023-04-01

PREAI

Serdaroglu, Meltem; Can, Hilal; Sari, Burcu; Kavusan, Hulya Serpil; Yilmaz, Fatih Mehmet

Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review 真空技术在基于面团的谷物产品加工中的原理和最新应用: 综述

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Bozkurt, Semra; Gorguc, Ahmet; Gencda, Esra; Elmas, Feyza; Koc, Mehmet; Yilmaz, Fatih Mehmet

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-08-25

PREAI

Basyigit, Bulent; Gorguc, Ahmet; Gencdag, Esra; Cansu, Umran; Yilmaz, Fatih Mehmet; Karaaslan, Mehmet

Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Ozdemir, Elif Ezgi; Gorguc, Ahmet; Gencdag, Esra; Yilmaz, Fatih Mehmet

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques 使用有机分子和封装技术对花色苷进行共着色和稳定

current opinion in plant biology

IF4.5

2022-01-01

OAAI

Gencdag, Esra; Ozdemir, Elif Ezgi; Demirci, Kardelen; Gorguc, Ahmet; Yilmaz, Faith Mehmet

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Gorguc, Ahmet; Gencdag, Esra; Okuroglu, Fulya; Yilmaz, Fatih Mehmet; Biyik, H. Halil; Kose, Senem Ozturk; Ersus, Seda

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

163

PREAI

Gorguc, Ahmet; Gencdag, Esra; Yilmaz, Fatih Mehmet

Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2020-04-01

PREAI

Gorguc, Ahmet; Ozer, Pinar; Yilmaz, Fatih Mehmet

Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature 浸渍法和风干温度对酚醛富集蘑菇粉生产的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-01

PREAI

Yilmaz, Fatih Mehmet; Bastioglu, Asli Zungur

Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

FOOD CHEMISTRY

IF9.8

2019-06-01

134

PREAI

Gorguc, Ahmet; Bircan, Cavit; Yilmaz, Fatih Mehmet

Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

ULTRASONICS SONOCHEMISTRY

IF9.7

2018-11-01

OAAI

Yilmaz, Fatih Mehmet; Bilek, Seda Ersus

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials - A Review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-09-20

PREAI

Yilmaz, Fatih Mehmet; Gorguc, Ahmet; Karaaslan, Mehmet; Vardin, Hasan; Bilek, Seda Ersus; Uygun, Ozge; Bircan, Cavit

研究方向