Seda Ersus - Publications, H-index & Citations

Seda Ersus

ege university

21H指数

90论文数

2.9K被引数

收录论文 29

发表时间

Preservation Challenges in Cherry Tomatoes: Evaluating Freezing Methods for Improved Color and Structural Integrity 樱桃番茄的保存挑战：评估冷冻方法以改善颜色和结构完整性

Food Biophysics

IF3.2

2026-03-14

OAAI

Atiye Deği̇rmenci̇; İdil Teki̇n; Seda Ersus

Determination of physicochemical properties of faba bean, sunflower meal, and pumpkin seed plant protein concentrates 测定蚕豆、向日葵粕和南瓜籽植物蛋白浓缩物的物理化学性质

Food Science and Technology International

IF1.6

2026-02-01

PREAI

Caf, Zulal Aksoy; Tekin, Idil; Akyuz, Ayca; Ersus, Seda

Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production 脉冲电场辅助处理完整红甜菜根：一种可持续生产天然色素的方法

Food and Bioprocess Technology

IF5.8

2026-01-16

OAAI

İdil Teki̇n; Ayça Akyüz; Ahmet Görgüç; Fatih Mehmet Yılmaz; Seda Ersus

Investigation of the Remineralization Effect of an Experimental Toothpaste Containing Bioactive Glass and Essential Oil 含生物活性玻璃和精油实验性牙膏的再矿化效果研究

Applied Sciences-Basel

IF2.5

2025-12-26

OAAI

Peskersoy, Cem; Karamanci, Nimet Nur; Ersus, Seda

Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate 利用多糖共轭的绿豆蛋白分离物生产素食蛋黄酱

Food Science and Technology International

IF1.6

2025-12-01

PREAI

Caf, Zulal Aksoy; Ersus, Seda

Extraction and characterization of functional duckweed proteins using alkaline, enzymatic, and ultrasound-assisted techniques 利用碱法、酶法及超声辅助技术提取和表征功能性浮萍蛋白

PROTEIN EXPRESSION AND PURIFICATION

IF1.2

2025-11-01

PREAI

Akyuz, Ayca; Ersus, Seda

Sustainable Protein Extraction from Sugar Beet Leaves: A Comparative Study of Combined Techniques and Structural Properties 从甜菜叶中可持续提取蛋白质：联合技术与结构特性的比较研究

SUGAR TECH

IF2

2025-09-01

PREAI

Akyuz, Ayca; Tekin, Idil; Caf, Zulal Aksoy; Ersus, Seda

Innovative Integration of Duckweed Proteins: Enhancing the Nutritional and Textural Properties of Snack Bars, Roll Breads, and Muffins Enhancing Baked Goods With Duckweed Protein 鸭weed蛋白的创新整合：增强零食棒、卷面包和玛芬的营养和质地特性，用鸭weed蛋白增强烘焙食品

Journal of Food Science

IF3.4

2025-07-14

PREAI

Ayça Akyüz; Seda Ersus

Aerogels based on proteins extracted from plant sources: Different production methodologies

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2025-03-01

OAAI

Mottola, Stefania; Cardea, Stefano; Montella, Federica; Scognamiglio, Mariarosa; Oztop, Mecit Halil; De Marco, Iolanda; Ersus, Seda

Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds ( Lemna minor )

FOOD CHEMISTRY

IF9.8

2024-09-01

PREAI

Akyuz, Ayca; Ersus, Seda

Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-12-28

OAAI

Akyuz, Ayca; Tekin, Idil; Aksoy, Zulal; Ersus, Seda

Development of environmentally friendly composite packaging films from safflower (Carthamus tinctorius L.) plant wastes

FOOD BIOSCIENCE

IF5.9

2023-10-01

PREAI

Melikoglu, Arzu Yalcin; Tekin, Idil; Hayatioglu, Nergiz; Ersus, Seda

Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-08-01

PREAI

Tekin, Idil; Ozcan, Kardelen; Ersus, Seda

The comparative studies on the physicochemical properties of mung bean protein isolate-polysaccharide conjugates prepared by ultrasonic or controlled heating treatment

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-07-01

PREAI

Aksoy, Zulal; Ersus, Seda

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

PREAI

Gorguc, Ahmet; Gencdag, Esra; Okuroglu, Fulya; Yilmaz, Fatih Mehmet; Biyik, H. Halil; Kose, Senem Ozturk; Ersus, Seda

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

FOOD CHEMISTRY

IF9.8

2021-01-01

PREAI

Akyuz, Ayca; Ersus, Seda

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace 从苹果渣中提取纤维素和生产纤维素纳米晶体的最佳碱处理参数

CARBOHYDRATE POLYMERS

IF12.5

2019-07-01

190

PREAI

Melikoglu, Arzu Yalcin; Bilek, Seda Ersus; Cesur, Serap

Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

ULTRASONICS SONOCHEMISTRY

IF9.7

2018-11-01

OAAI

Yilmaz, Fatih Mehmet; Bilek, Seda Ersus

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials - A Review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-09-20

PREAI

Yilmaz, Fatih Mehmet; Gorguc, Ahmet; Karaaslan, Mehmet; Vardin, Hasan; Bilek, Seda Ersus; Uygun, Ozge; Bircan, Cavit

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-03-01

PREAI

Bilek, Seda Ersus; Yilmaz, Fatih Mehmet; Ozkan, Gulay

研究方向