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M

Mehmet Koç

aydın adnan menderes university

23H指数
99论文数
1.6K被引数
收录论文 15
发表时间
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Innovative active and intelligent packaging film based on pectin/gelatin biocomposites with zein nanoparticles and anthocyanin: Quality monitoring in mandarin and cucumber基于果胶/明胶生物复合材料、含玉米醇溶蛋白纳米粒子和花青素的创新型活性及智能包装薄膜：柑橘和黄瓜的品质监测
errFood Packaging and Shelf Life
IF10.6
err2025-09-23
err0
PREAI
errDilara Konuk Takma; Semra Bozkurt; Mehmet Koç; Figen Korel; Hilal Şahin Nadeem
err分享
err收藏
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks爆 puffing 干燥减脂白奶酪零食的工艺优化与储存评价
errJournal of Food Science
IF3.4
err2025-07-05
err0
errOAAI
errÖzgün Köprüalan Aydın; Nurcan Koca; Mehmet Koç; Figen Kaymak-Ertekin
err分享
err收藏
Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-05-01
err3
PREAI
errBaysan, Ulas; Harun, Ayatulla Imam; Koc, Mehmet
err分享
err收藏
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles用果胶，明胶和栗壳提取物负载的玉米醇溶蛋白纳米颗粒优化用于活性食品包装的生物纳米复合膜
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-03-01
err7
PREAI
errTakma, Dilara Konuk; Bozkurt, Semra; Koc, Mehmet; Korel, Figen; Nadeem, Hilal Sahin
err分享
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Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review真空技术在基于面团的谷物产品加工中的原理和最新应用: 综述
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err9
PREAI
errBozkurt, Semra; Gorguc, Ahmet; Gencda, Esra; Elmas, Feyza; Koc, Mehmet; Yilmaz, Fatih Mehmet
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err收藏
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications精油的喷雾干燥封装; 工艺效率，配方策略和应用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-08-25
err25
PREAI
errAltay, Ozgul; Koprualan, Ozgun; Ilter, Isil; Koc, Mehmet; Ertekin, Figen Kaymak; Jafari, Seid Mahdi
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err收藏
Impact of pre-drying on the textural, chemical, color, and sensory properties of explosive puffing dried white cheese snacks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err16
errOAAI
errKoprualan, Ozgun; Elmas, Feyza; Bodruk, Anil; Arikaya, Seyma; Koc, Mehmet; Koca, Nurcan; Kaymak-Ertekin, Figen
err分享
err收藏
The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err17
PREAI
errElmas, Feyza; Bodruk, Anil; Koprualan, Ozgun; Arikaya, Seyma; Koca, Nurcan; Serdaroglu, Fatma Meltem; Kaymak-Ertekin, Figen; Koc, Mehmet
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Production of pungency-suppressed capsaicin microcapsules by spray chilling
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err16
PREAI
errGunel, Zehra; Varhan, Emine; Koc, Mehmet; Topuz, Ayhan; Sahin-Nadeem, Hilal
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err收藏
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2018-07-01
err130
PREAI
errIlter, Isil; Akyil, Saniye; Demirel, Zeliha; Koc, Mehmet; Conk-Dalay, Meltem; Kaymak-Ertekin, Figen
err分享
err收藏
Effects of different cooking methods on the chemical and physical properties of carrots and green peas
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-08-01
err31
PREAI
errKoc, Mehmet; Baysan, Ulas; Devseren, Esra; Okut, Dilara; Atak, Zeynep; Karatas, Haluk; Kaymak-Ertekin, Figen
err分享
err收藏
Microencapsulation of phycocyanin by spray drying technique
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2017-08-01
err3
PREAI
errIlter, Isil; Akyil, Saniye; Koc, Mehmet; Demirel, Zeliha; Dalay, Meltem Conk; Ertekin, Figen Kaymak
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err收藏
Monitoring of mineral and polyphenol content in olive leaves under drought conditions: Application chemometric techniques
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2016-10-01
err33
PREAI
errCetinkaya, Hakan; Koc, Mehmet; Kulak, Muhittin
err分享
err收藏
Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-09-16
err88
PREAI
errKoc, Mehmet; Gungor, Ozluhan; Zungur, Asli; Yalcin, Buket; Selek, Ilknur; Ertekin, Figen Kaymak; Otles, Semih
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Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan通过添加明胶，乳糖和支链淀粉改善全蛋粉的功能
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-11-09
err23
PREAI
errKoc, Mehmet; Koc, Banu; Susyal, Gonca; Yilmazer, Melike Sakin; Bagdatlioglu, Neriman; Kaymak-Ertekin, Figen
err分享
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研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
S
Semih Ötleş
H 指数: 36 · 论文数: 267
A
Ayhan Topuz
H 指数: 33 · 论文数: 95
F
Figen Kaymak‐Ertekin
H 指数: 32 · 论文数: 166
M
Meltem Serdaroğlu
H 指数: 29 · 论文数: 148
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