Mehmet Karaaslan - Publications, H-index & Citations

Mehmet Karaaslan

food engineering department

20H指数

84论文数

1.4K被引数

收录论文 20

发表时间

Integration of sour cherry seed peptide-loaded nanoliposomes into yogurt: effects on texture, aroma, and peptide bioaccessibility

Journal of Food Measurement and Characterization

IF3.3

2026-01-30

OAAI

Mehmet Şükrü Karakuş; Merve Akalan; Zeynep Tuğba Özaslan; Hamza Alaşalvar; Bülent Başyiğit; Mehmet Karaaslan

Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation 基于豌豆蛋白/核酸的生物质聚合物薄膜的设计与表征及其在草莓保鲜中的应用

Food Packaging and Shelf Life

IF10.6

2025-07-01

PREAI

Kamile Bayrak Akay; Hamza Alaşalvar; Bülent Başyi̇ği̇t; Mehmet Karaaslan

Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model 通过高功率超声乳化法制备橄榄油脂复合膜的可简便合成：一种可持续包装模型

FOOD CHEMISTRY

IF9.8

2025-05-01

PREAI

Akalan, Merve; Karakus, Mehmet Sukru; Alasalvar, Hamza; Karaaslan, Mehmet; Basyigit, Buelent

Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-02-24

OAAI

Akay, Kamile Bayrak; Akalan, Merve; Karakus, Mehmet Sukru; Yucetepe, Melike; Simsek, Eray; Basyigit, Buelent; Karaaslan, Asliye; Karaaslan, Mehmet

Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-09-01

PREAI

Bayrak Akay, Kamile; Basyigit, Bulent; Karaaslan, Mehmet

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-01

PREAI

Yucetepe, Melike; Ozaslan, Zeynep Tugba; Karakus, Mehmet Sukru; Akalan, Merve; Karaaslan, Asliye; Karaaslan, Mehmet; Basyigit, Bulent

Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system

FOOD HYDROCOLLOIDS

IF12.4

2024-01-01

PREAI

Basyigit, Bulent; Altun, Gulbahar; Ozaslan, Zeynep Tugba; Karaaslan, Mehmet

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-03-01

PREAI

Basyigit, Buelent; Altun, Guelbahar; Yucetepe, Melike; Karaaslan, Asliye; Karaaslan, Mehmet

Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

PREAI

Demirkiran, Esra; Basyigit, Bulent; Altun, Gulbahar; Yucetepe, Melike; Saglam, Hidayet; Karaaslan, Mehmet

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-08-25

PREAI

Basyigit, Bulent; Gorguc, Ahmet; Gencdag, Esra; Cansu, Umran; Yilmaz, Fatih Mehmet; Karaaslan, Mehmet

Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2022-07-01

PREAI

Basyigit, Bulent; Yucetepe, Melike; Akyar, Gulbahar; Karaaslan, Asliye; Karaaslan, Mehmet

High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins

MATERIALS TODAY COMMUNICATIONS

IF4.5

2021-09-01

PREAI

Basyigit, Bulent; Yucetepe, Melike; Karaaslan, Asliye; Karaaslan, Mehmet

Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Yucetepe, Melike; Basyigit, Bulent; Karaaslan, Mehmet

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Karaaslan, Mehmet; Sengun, Fatih; Cansu, Umran; Basyigit, Buelent; Saglam, Hidayet; Karaaslan, Asliye

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials - A Review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-09-20

PREAI

Yilmaz, Fatih Mehmet; Gorguc, Ahmet; Karaaslan, Mehmet; Vardin, Hasan; Bilek, Seda Ersus; Uygun, Ozge; Bircan, Cavit

Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese

FOOD SCIENCE & NUTRITION

IF3.8

2018-04-17

OAAI

Alihanoglu, Selin; Ektiren, Demet; Cakir, Cagim Akbulut; Vardin, Hasan; Karaaslan, Asliye; Karaaslan, Mehmet

Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-08-27

PREAI

Karaaslan, Mehmet; Yilmaz, Fatih Mehmet; Karaaslan, Asliye; Vardin, Hasan

Phenolic fortification of yogurt using grape and callus extracts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-05-01

174

PREAI

Karaaslan, Mehmet; Ozden, Mustafa; Vardin, Hasan; Turkoglu, Huseyin

Sleep quality and depression among nursing home residents

EUROPEAN NEUROPSYCHOPHARMACOLOGY

IF6.7

2010-08-01

PREAI

Orhan, F. O.; Tuncel, D.; Tas, F.; Demirci, N.; Ozer, A.; Karaaslan, M. F.

Arnold-Chiari type I malformation with psychiatric symptoms: a case report

EUROPEAN NEUROPSYCHOPHARMACOLOGY

IF6.7

2009-09-01

PREAI

Orhan, F. O.; Yuksel, Z.; Altunoren, O.; Altun, I.; Berk, S.; Akman, O.; Karaaslan, M. F.

研究方向