Hafida Wahia

jiangsu university

H指数:23

被引数:1,696

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Modifying cottonseed protein: Effect of sonication and localized proteolysis on molecular conformation, thermal stability, and solubility

改性棉籽蛋白：超声处理和局部蛋白酶解对分子构象、热稳定性和溶解度的影响

Food Hydrocolloids

IF12.4

2026-05-270

PRE

Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation

扫频超声改性黄原胶@ZnO复合膜的抗细菌性质及其在葡萄保鲜中的应用

Food Chemistry

IF9.8

2026-04-080

PRE

Corrigendum to conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale [LWT - Food Science and Technology 149 (2021) 111827]

勘误：关于将传送带催化红外作为一种新型设备应用于工业规模甜薯烫漂处理的报告 [LWT - 食品科学与技术 149 (2021) 111827]

LWT

IF0

2026-04-040

OAAI

Corrigendum to “Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells” [Food Res. Int. 156 (2022) 111087]

勘误：“Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells” [Food Res. Int. 156 (2022) 111087]

Food Research International

IF8

2026-03-070

PRE

Corrigendum to “Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization” [Food Hydrocolloids, 175, (June 2026), 112449]

勘误：题为“Sweeping-frequency ultrasound modified xanthan gum and nano ZnO对复合薄膜性能的增强：结构和功能表征”的文章（Food Hydrocolloids, 175, (June 2026), 112449）

Food Hydrocolloids

IF12.4

2026-02-060

PRE

Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism

基于umami-transformer机器学习模型：从超声波辅助酶解香菇中筛选鲜味肽及其风味机制研究

Food Research International

IF8

2026-01-130

PRE

Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization

扫频超声改性黄原胶和纳米ZnO增强复合膜性能: 结构和功能表征

Food Hydrocolloids

IF12.4

2026-01-120

PRE

A compatibility-guided GT-SuSy cascade and two-step fed-batch strategy enable scalable and cost-effective biosynthesis of Rebaudioside M

一种兼容性引导的GT-SuSy级联与两步补料分批策略，实现了Rebaudioside M的可扩展且成本效益高的生物合成

Innovative Food Science & Emerging Technologies

IF6.8

2025-10-310

PRE

Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication

通过顺序pH调节和超声处理对棉籽蛋白进行功能化

International Journal of Biological Macromolecules

IF8.5

2025-08-280

PRE

Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films

通过深共晶溶剂对核桃壳木质素纳米颗粒进行改性，用于活性食品包装薄膜的应用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Inactivating Alicyclobacillus acidoterrestris spores with UVLED: Unraveling the role of turbidity, reactive oxygen species, and water dynamics

FOOD CONTROL

IF6.3

2025-02-010

PRE

pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-010

PRE

Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation

真空冷冻干燥结合催化红外干燥改善韭菜香气品质的潜在机制

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides

分批耦合酶解-膜分离模式制备鸡胸肉鲜味肽及鉴定鲜味肽的味觉机理

FOOD CHEMISTRY

IF9.8

2024-10-014

PRE

Synergistic principle of catalytic infrared and intense pulsed light for bacteriostasis on green sichuan pepper (Zanthoxylum schinifolium)

FOOD BIOSCIENCE

IF5.9

2023-12-013

PRE

Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-11-0111

PRE

Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination

FOOD RESEARCH INTERNATIONAL

IF8

2023-09-015

PRE

Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism

超声波在豆腐加工过程中的应用及其对声场的实时监测: 参数优化，蛋白质修饰和潜在机理

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-05-093

PRE

State-of-the-art co-pyrolysis of lignocellulosic and macroalgae biomass feedstocks for improved bio-oil production- A review

木质纤维素和大型藻类生物质原料的最新共热解技术，以改善生物油的生产-综述

FUEL

IF7.5

2023-01-0158

PRE

Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-12-0135

PRE

Hafida Wahia

个人简介

教育背景

工作经历

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