未登录

A

Abdullateef Taiye Mustapha

bayero university

H指数:22

被引数:1,351

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Cold Plasma-Activated Water in Food Processing: Process Engineering, Mechanistic Insights, and Sustainability Perspectives

冷等离子体活化水在食品加工中的应用：工艺工程、机制洞察和可持续性展望

IF5.1

2026-10-280

OA

The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins

深共晶溶剂在可持续提取和回收动物源蛋白质中的新兴作用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-09-190

PRE

Advances in green peeling and circular valorization of tomato peel waste in food processing

食品加工中番茄皮废弃物的绿色剥皮与循环增值进展

Food and Humanity

IF0

2025-10-010

PRE

Modification of camel milk proteins through complexation with green solvent extracted date seed polyphenols: Effects on physiochemical, technofunctional properties and bioactive properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-05-010

OAAI

Inactivating Alicyclobacillus acidoterrestris spores with UVLED: Unraveling the role of turbidity, reactive oxygen species, and water dynamics

IF6.3

2025-02-010

PRE

Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination

FOOD RESEARCH INTERNATIONAL

IF8

2023-09-015

PRE

Comprehensive depolymerization of lignin from lignocellulosic biomass: A review

木质纤维素生物质中木质素的综合解聚: 综述

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF13.2

2023-03-2315

PRE

Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-12-1618

PRE

Ultrasound-assisted probiotics fermentation suspension treatment under mild heat to improve the storage quality of freshly cut lotus root

IF9.8

2022-12-014

PRE

Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-11-229

PRE

Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-0113

PRE

Inactivation mechanism of catalytic infrared against Pseudomonas aeruginosa and its decontamination application on dry green Sichuan pepper (Zanthoxylum schinifolium)

IF6.3

2022-02-019

PRE

Pretreatment of sugarcane bagasse with deep eutectic solvents affect the structure and morphology of lignin

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-12-0149

PRE

Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization

IF9.8

2021-11-0115

PREAI

Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-0122

PREAI

Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-08-0131

PRE

Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass

BIORESOURCE TECHNOLOGY

IF9

2021-07-0131

PRE

Enhancement of lignin removal and enzymolysis of sugarcane bagasse by ultrasound-assisted ethanol synergized deep eutectic solvent pretreatment

RENEWABLE ENERGY

IF9.1

2021-07-0164

PREAI

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products

介质阻挡放电冷大气等离子体: 加工参数对肉和肉制品中微生物灭活的影响

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-04-2064

PREAI

Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-0113

PREAI