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J

Jinfeng Zhong

southwest university

H指数:24

被引数:1,739

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Computational modeling of flavor perception in complex food systems

复杂食品体系中风味感知的计算建模

Journal of Food Engineering

IF5.8

2026-08-270

PRE

Overcoming mechanical and moisture barriers: A novel rice protein/ sodium alginate packaging film based on gelatin and PDMS

克服机械和湿度屏障：基于明胶和PDMS的新型大米蛋白/海藻酸钠包装膜

IF9.8

2026-08-010

PRE

Evaluation of characteristic aroma compounds in enzymatically enhanced beef tallow using machine learning models

利用机器学习模型评估酶促增强牛肉脂肪中的特征香气化合物

IF8.2

2026-04-290

OAAI

Enhancing oral meltability and spreadability of margarine via prolonged dry fractionation of beef tallow: An integrated experimental and molecular dynamics investigation

通过延长牛脂肪的干法分馏来增强人造黄油的口溶性和可涂抹性：一项集成的实验和分子动力学研究

IF9.8

2025-12-170

PRE

Multifunctional RP/SA bilayer film with oregano essential oil and anthocyanins: Properties enhancement mechanism and application in pork

含有牛至精油和花青素的多功能RP/SA双层膜：性能提升机制及其在猪肉中的应用

IF9.8

2025-12-090

PRE

Improved moisture barrier and mechanical properties of rice protein/ sodium alginate films for banana and oil preservation: Effect of the type and addition form of fatty acid

IF9.8

2024-12-010

PRE

Improved physical properties of pound cake with diacylglycerol oleogel

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-11-011

PRE

Improved barrier, mechanical and antioxidant properties of pH-responsive film by incorporating dialdehyde starch and anthocyanins into rice protein/ sodium alginate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel

IF9.8

2024-11-011

PRE

Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion

IF9.8

2024-07-0113

PRE

Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials

IF9.8

2024-06-015

PRE

Difference in the complexation of cholesterol with I3-cyclodextrin derivatives: A combined theoretical and experimental study

IF9.8

2024-03-017

PRE

Improved lipase performance by covalent immobilization of Candida antarctica lipase B on amino acid modified microcrystalline cellulose as green renewable support

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2024-03-018

PRE

Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by ?-oryzanol

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0123

PRE

Interaction, bioaccessibility and stability of bovine serum albumin-gamma-oryzanol complex: Spectroscopic and computational approaches

IF9.8

2023-02-0114

PRE

Enhanced mechanical, barrier and antioxidant properties of rice protein/ sodium alginate-based films by incorporating cellulose nanocrystals and rosemary extract

通过掺入纤维素纳米晶体和迷迭香提取物增强大米蛋白/海藻酸钠基膜的机械，屏障和抗氧化性能

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-0115

PRE

Improved catalytic properties of Candida antarctica lipase B immobilized on cetyl chloroformate-modified cellulose nanocrystals

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-11-0116

PRE

Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study

FOOD HYDROCOLLOIDS

IF12.4

2022-10-0132

PRE

Interaction mechanism of cholesterol/?-cyclodextrin complexation by combined experimental and computational approaches

FOOD HYDROCOLLOIDS

IF12.4

2022-09-0119

PRE

Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study

IF9.8

2022-09-0114

PRE