Robert H. Glew - Publications, H-index & Citations

Robert H. Glew

university of new mexico

53H指数

406论文数

1.1W被引数

收录论文 59

发表时间

Serum Sodium Concentration and Tonicity in Hyperglycemic Crises: Major Influences and Treatment Implications

JOURNAL OF THE AMERICAN HEART ASSOCIATION

IF5.3

2019-10-01

OAAI

Tzamaloukas, Antonios H.; Khitan, Zeid J.; Glew, Robert H.; Roumelioti, Maria-Eleni; Rondon-Berrios, Helbert; Elisaf, Moses S.; Raj, Dominic S.; Owen, Jonathan; Sun, Yijuan; Siamopoulos, Kostas C.; Rohrscheib, Mark; Ing, Todd S.; Murata, Glen H.; Shapiro, Joseph I.; Malhotra, Deepak

Renal systems biology of patients with systemic inflammatory response syndrome

KIDNEY INTERNATIONAL

IF12.6

2015-10-01

OAAI

Tsalik, Ephraim L.; Willig, Laurel K.; Rice, Brandon J.; van Velkinburgh, Jennifer C.; Mohney, Robert P.; McDunn, Jonathan E.; Dinwiddie, Darrell L.; Miller, Neil A.; Mayer, Eric S.; Glickman, Seth W.; Jaehne, Anja K.; Glew, Robert H.; Sopori, Mohan L.; Otero, Ronny M.; Harrod, Kevin S.; Cairns, Charles B.; Fowler, Vance G.; Rivers, Emanuel P.; Woods, Christopher W.; Kingsmore, Stephen F.; Langley, Raymond J.

Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study 澳大利亚塔斯马尼亚州健康老年人的Omega-3膳食脂肪酸状况: 一项观察性研究

JOURNAL OF NUTRITION HEALTH & AGING

IF4

2015-05-01

OAAI

Pittaway, J. K.; Chuang, L. T.; Ahuja, K. D. K.; Beckett, J. M.; Glew, R. H.; Ball, M. J.

Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

JOURNAL OF FOOD SCIENCE

IF3.4

2013-07-18

PREAI

Kulawik, Piotr; Ozogul, Fatih; Glew, Robert H.

Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

LIPIDS IN HEALTH AND DISEASE

IF4.2

2013-03-06

OAAI

Huang, Hsiao-Ling; Chuang, Lu-Te; Li, Hsi-Hsin; Lin, Chiu-Ping; Glew, Robert H.

Significance of Antioxidants for Seafood Safety and Human Health 抗氧化剂对海产品安全和人体健康的意义

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-01-10

PREAI

Kulawik, Piotr; Ozogul, Fatih; Glew, Robert; Ozogul, Yesim

Fatty Acid Composition of 12 Fish Species from the Black Sea

JOURNAL OF FOOD SCIENCE

IF3.4

2012-04-12

PREAI

Huang, L. -T. C.; Bulbul, U.; Wen, P. -C.; Glew, R. H.; Ayaz, F. A.

Vitamin B12 deficiency: Is it underestimated in pregnant women?

ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA

IF3.1

2010-12-31

OAAI

Glew, RH; McCarthy, DM; Vanderjagt, DJ

Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2010-12-17

PREAI

Ayaz, Faik A.; Chuang, Luther T.; Torun, Huelya; Colak, Ahmet; Sesli, Ertugrul; Presley, Jack; Smith, Barrett R.; Glew, Robert H.

Furthering an understanding of West African plant foods Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana

BRITISH FOOD JOURNAL

IF4.2

2010-09-28

PREAI

Glew, R. S.; Amoako-Atta, B.; Ankar-Brewoo, G.; Presley, J.; Chuang, L-T; Millson, M.; Smith, B. R.; Glew, R. H.

Sources of Variation in Estimates of Lean Body Mass by Creatinine Kinetics and by Methods Based on Body Water or Body Mass Index in Patients on Continuous Peritoneal Dialysis

JOURNAL OF RENAL NUTRITION

IF3.2

2010-03-01

PREAI

Tzamaloukas, Antonios H.; Murata, Glen H.; Piraino, Beth; Raj, Dominic S. C.; VanderJagt, Dorothy J.; Bernardini, Judith; Servilla, Karen S.; Sun, Yijuan; Glew, Robert H.; Oreopoulos, Dimitrios G.

Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2009-09-10

PREAI

Ayaz, Faik A.; Torun, Huelya; Glew, Robert H.; Bak, Zehra D.; Chuang, Luther T.; Presley, Jack M.; Andrews, Ronnie

Assessment of the bone quality of black male athletes using calcaneal ultrasound: a cross-sectional study

NUTRITION & METABOLISM

IF4.1

2008-05-20

OAAI

Laabes, Emmanuel P.; VanderJagt, Dorothy J.; Obadofin, Michael O.; Sendeht, Ayuba J.; Glew, Robert H.