Renata Januszewska - Publications, H-index & Citations

Renata Januszewska

INRAE

11H指数

104论文数

656被引数

收录论文 5

发表时间

Challenges of pairing chocolates and nuts: Perceptions, interactions and dynamics of contrasting chocolates with nuts

FOOD RESEARCH INTERNATIONAL

IF8

2021-10-01

PREAI

Paz, Linda Isabel; Januszewska, Renata; Schouteten, Joachim J.; Van Impe, Jan

Impact of vanilla origins on sensory characteristics of chocolate

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Januszewska, Renata; Giret, Elodie; Clement, Fabienne; Van Leuven, Isabelle; Goncalves, Christophe; Vladislavleva, Ekaterina; Pradal, Priscille; Nabo, Ranveig; Landuyt, Alex; D'Heer, Geert; Frommenwiler, Sonja; Haefliger, Hanspeter

Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01

PREAI

Oberrauter, L. -M.; Januszewska, R.; Schlich, P.; Majchrzak, D.

Sensory segments in preference for plain chocolate across Belgium and Poland

FOOD QUALITY AND PREFERENCE

IF4.9

2001-03-01

PREAI

Januszewska, R; Viaene, J

Quality function deployment in the chocolate industry

FOOD QUALITY AND PREFERENCE

IF4.9

1999-07-01

PREAI

Viaene, J; Januszewska, R

研究方向