Joachim J. Schouteten - Publications, H-index & Citations

Joachim J. Schouteten

ghent university

27H指数

113论文数

2.5K被引数

收录论文 64

发表时间

Consumer preferences for local food characteristics in grocery shopping apps: a multi-country discrete choice experiment 消费者对生鲜购物应用中本地食品特性的偏好：一项多国离散选择实验

Electronic Commerce Research

IF4.7

2026-05-08

PREAI

Esther Van Parys; Duc Tran; Djamel Rahmani; Fairley Le Moal; Jeffery Bray; Barbara Ronge; Adam Tarcsi; Vinko Lesic; Maxime Michaud; Xavier Gellynck; Joachim Jietse Schouteten; Hans De Steur

Life cycle costing of innovative laser-based weed control technology 基于激光的创新性除草技术的生命周期成本核算

The International Journal of Life Cycle Assessment

IF0

2026-03-23

PREAI

Janusz Krupanek; Joachim Bronder; Di Minh Duc Tran; Margo Degieter; Joachim Jietse Schouteten; Luis Emmi; Pablo Gonzalez de Santos

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops 探究由被忽视和未充分利用作物配制的复合植物基饮料的消费者感知

Food Research International

IF8

2026-03-20

PREAI

Simoun Bayudan; Monica Laureati; Cristina Proserpio; Camilla Cattaneo; Luis Guerrero; Celia Badia-Olmos; Anna Claret; Tamara Dapčević-Hadnađev; Mladenka Pestorić; Dubravka Škrobot; Dragana Ubiparip; Milica Pojić; Hans De Steur; Joachim Jietse Schouteten

The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context 食物新异恐惧在跨文化背景下儿童对富含藻类的饼干感知、接受及情绪反应中的作用

Food Quality and Preference

IF4.9

2026-02-01

PREAI

Schouteten, Joachim Jietse; Proserpio, Cristina; Sandvik, Pernilla; Neugart, Susanne; Dahlstedt, Sermin Rauf; Rabitti, Noemi Sofia; Bayudan, Simoun; Laureati, Monica

Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes 增加低估农作物产量的全球影响：对环境、经济和营养结果的影响

Food Security

IF6.2

2026-01-02

PREAI

Simoun Bayudan; Hans De Steur; Joachim Jietse Schouteten

Volatile compounds and flavor perception of cocoa mass and dark chocolates from Indonesian cocoa beans: insights into sensory acceptability 挥发性化合物及印度尼西亚可可豆制成的可可膏和黑巧克力的风味感知：感官可接受性的见解

LWT

IF0

2025-11-21

OAAI

Desiana Nuriza Putri; Ariza Budi Tunjung Sari; Hendy Firmanto; Jolien Devaere; Ann De Winne; Joachim J. Schouteten

Recognizing complexity in agricultural innovation: Advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains 识别农业创新中的复杂性：利用快速扩展工具推进中间价值链中的负责任扩展

JOURNAL OF RURAL STUDIES

IF5.7

2025-07-01

PREAI

Van Parys, E.; Molina-Maturano, J.; Rad, M.; Wahlberg, A.; Ostergren, K.; Bayas, J. C. Laso; Gellynck, X.; Schouteten, J. J.; De Steur, H.

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-01

PREAI

Rini, L.; Bayudan, S.; Faber, I.; Frost, M. B.; Perez-Cueto, F. J. A.; Guadarrama, E.; Schouteten, J. J.; De Steur, H.

Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics 巧克力独特风味特征的感官剖析中闪像轮廓（FP）、投射映射（PM）和CATA的比较

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-01

PREAI

Putri, Desiana Nuriza; Sari, Ariza Budi Tunjung; Firmanto, Hendy; Schouteten, Joachim J.

The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour 消费者对基于区块链的食品可追溯性偏好的异质性: 政府信任和信息寻求行为的作用

FOOD QUALITY AND PREFERENCE

IF4.9

2025-05-01

PREAI

Tran, Duc; De Steur, Hans; Gellynck, Xavier; Papadakis, Andreas; Schouteten, Joachim J.

Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions

BRITISH FOOD JOURNAL

IF4.2

2025-04-01

PREAI

Van Parys, Esther; Bray, Jeff; Rahmani, Djamel; Ronge, Barbara; Tarcsi, Adam; Lesic, Vinko; Michaud, Maxime; Gellynck, Xavier; Schouteten, Joachim J.; De Steur, Hans

A holistic assessment of blockchain-based traceability systems: The case of protected designation of origin feta cheese production 基于区块链的追溯系统的整体评估：受保护原产地名称菲达奶酪生产的案例

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2025-03-01

OAAI

Tran, Duc; Melissari, Filisia; Le Feon, Samuel; Papadakis, Andreas; Zahariadis, Theodore; Chatzitheodorou, Dimitrios; Gellynck, Xavier; De Steur, Hans; Schouteten, Joachim J.

Navigating yeast selection for NABLAB production: Comparative study of commercial maltose- and maltotriose-negative strains 酵母选择用于NABLAB生产的导航：商业麦芽糖和麦芽三糖阴性菌株的比较研究

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Myncke, Elia; Vanderputten, Dana; Laureys, David; Huys, Joren; Schlich, Johanna; Van Opstaele, Filip; Schouteten, Joachim J.; De Clippeleer, Jessika

From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-12-01

PREAI

Bayudan, Simoun; De Steur, Hans; Schouteten, Joachim Jietse

Effect of information on mothers' sensory and emotional profiling of insect-based porridges in Kenya

FOOD QUALITY AND PREFERENCE

IF4.9

2024-12-01

PREAI

Imbumi, Maryam; Schouteten, Joachim J.; Okoth, Sheila; Tanga, Chrysantus Mbi; Raes, Katleen; Gellynck, Xavier; Kimiywe, Judith; De Steur, Hans

Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-01

OAAI

Mancini, Simone; Riccioli, Francesco; Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Menozzi, Davide; Sogari, Giovanni

How do consumers value food traceability? - A meta-analysis

FOOD CONTROL

IF6.3

2024-08-01

PREAI

Tran, Duc; Schouteten, Joachim J.; Gellynck, Xavier; De Steur, Hans

Editorial overview: Alternative proteins for foods

FOOD QUALITY AND PREFERENCE

IF4.9

2024-08-01

PREAI

De Steur, Hans; Ammann, Jeanine; Schouteten, Joachim J.