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Z

Zeynep Atamer

University of Hohenheim

24H指数
75论文数
1.4K被引数
收录论文 44
发表时间
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Foamed UHT-milk with high fat content – effect of the homogenizer's position高脂肪含量超高温灭菌奶的泡沫化——均质机位置的影响
errInternational Dairy Journal
IF3.4
err2026-08-22
err0
errOAAI
errDarius Hummel; Zeynep Atamer; Lena Butz; Jörg Hinrichs
err分享
err收藏
Determination of physical properties of tagatose in water and in ice cream mix to support ice cream formulation – A short communication塔格糖在水及冰淇淋混合物中物理性质的测定以支持冰淇淋配方 – 短篇通讯
errJournal of Food Engineering
IF5.8
err2025-12-23
err0
PREAI
errLauren Peck; Prateek Sharma; H.Douglas Goff; Joy Waite-Cusic; Zeynep Atamer
err分享
err收藏
Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-01-01
err0
errOAAI
errHaas, Joanna; Kim, Bum Jin; Atamer, Zeynep; Wu, Chao; Dallas, David C.
err分享
err收藏
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life冷藏货架期内简单和复杂微生物组成酸奶中糖的稳定性
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-01-01
err0
errOAAI
errSorensen, Kate; Atamer, Zeynep; Waite-Cusic, Joy
err分享
err收藏
Reproducing high mechanical load during industrial processing of ultra-high-temperature milk: Effect on frothing capacity
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err0
errOAAI
errHummel, Darius; Atamer, Zeynep; Butz, Lena; Hinrichs, Joerg
err分享
err收藏
Can plant-based cheese alternatives be characterized by methods for dairy cheese? Extending dairy cheese methods to characterize plant-based cheese alternatives
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-12-01
err2
errOAAI
errBraitmaier, Helena; Wahl, Anna-Lena; Hinrichs, Jorg; Atamer, Zeynep
err分享
err收藏
Effects of spray drying and freeze drying on the protein profile of whey protein concentrate
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-04
err1
errOAAI
errHaas, Joanna; Kim, Bum Jin; Atamer, Zeynep; Wu, Chao; Dallas, David C.
err分享
err收藏
Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-10-01
err0
errOAAI
errSchubert, Christina; Nedele, Ann-Kathrin; Biere, Natalia; Franz, Charles M. A. P.; Zhang, Yanyan; Briviba, Karlis; Hinrichs, Joerg; Atamer, Zeynep
err分享
err收藏
Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err4
errOAAI
errKuhfeld, R. F.; Eshpari, H.; Kim, B. J.; Kuhfeld, M. R.; Atamer, Z.; Dallas, D. C.
err分享
err收藏
From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-12-01
err3
PREAI
errSchubert, Christina; Hock, Theresa; Hinrichs, Joerg; Atamer, Zeynep
err分享
err收藏
Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-09-01
err2
PREAI
errSchubert, Christina; Biere, Natalia; Brinks, Erik; Samtlebe, Meike; Neve, Horst; Franz, Charles M. A. P.; Hinrichs, Jorg; Atamer, Zeynep
err分享
err收藏
A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties奶酪衍生苦味肽的综合数据库及其与物理特性的相关性
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-06-28
err8
errOAAI
errKuhfeld, R. F.; Eshpari, H.; Atamer, Z.; Dallas, D. C.
err分享
err收藏
An extraordinary dairy phage and its properties: Occurrence, growth, inactivation, survival
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err5
PREAI
errAtamer, Zeynep
err分享
err收藏
New methodology for controlled testing of foaming properties of protein suspensions
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-05-01
err2
PREAI
errHummel, Darius; Atamer, Zeynep; Hinrichs, Joerg
err分享
err收藏
Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-03-01
err16
PREAI
errWedel, Carolin; Atamer, Zeynep; Dettling, Anna; Wenning, Mareike; Scherer, Siegfried; Hinrichs, Jorg
err分享
err收藏
Application of a temperature-controlled decanter centrifuge for the fractionation of αS-, β- and κ-casein on pilot scale
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-11-01
err9
PREAI
errSchubert, Thomas; Ergin, Irem; Panetta, Fiona; Hinrichs, Joerg; Atamer, Zeynep
err分享
err收藏
Orthogonal processing strategies to create phage-free whey - Membrane filtration followed by thermal or ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophages
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-11-01
err7
PREAI
errMichel, Christina; Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Franz, Charles M. A. P.; Hinrichs, Joerg; Atamer, Zeynep
err分享
err收藏
Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique
errFOOD HYDROCOLLOIDS
IF12.4
err2021-04-01
err23
PREAI
errErgin, Firuze; Atamer, Zeynep; Gocer, Emine Mine Comak; Demir, Muammer; Hinrichs, Jorg; Kucukcetin, Ahmet
err分享
err收藏
Pilot scale processing and characterisation of calcium-reduced micellar casein concentrate powders
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-02-01
err18
PREAI
errSchaefer, Johannes; Hinrichs, Joerg; Kohlus, Reinhard; Huppertz, Thom; Atamer, Zeynep
err分享
err收藏
Pilot-scale β-casein depletion from micellar casein via cold microfiltration in the diafiltration mode
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-10-01
err23
PREAI
errSchaefer, Johannes; Schubert, Thomas; Atamer, Zeynep
err分享
err收藏

研究方向

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合作学者
合作期刊
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Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
J
Jochen Weiß
H 指数: 82 · 论文数: 471
R
Remko M. Boom
H 指数: 73 · 论文数: 587
S
Siegfried Scherer
H 指数: 69 · 论文数: 328
C
Charles M. A. P. Franz
H 指数: 62 · 论文数: 381
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