N. Chhanwal - Publications, H-index & Citations

N. Chhanwal

council of scientific & industrial research (csir) - india

10H指数

12论文数

1.3K被引数

收录论文 7

发表时间

Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stability 姜油树脂在蔗糖共晶中的包埋：制备、表征及贮藏稳定性研究

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Rai, Kapil; Chhanwal, Narayansing; Shah, Nirali N.; Singhal, Rekha S.

Current Perspectives on Non-conventional Heating Ovens for Baking Processa Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-10-28

PREAI

Chhanwal, N.; Bhushette, Pravin R.; Anandharamakrishnan, C.

Nanoencapsulation Techniques for Food Bioactive Components: A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-08-12

617

PREAI

Ezhilarasi, P. N.; Karthik, P.; Chhanwal, N.; Anandharamakrishnan, C.

Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process-A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-02-22

PREAI

Chhanwal, N.; Tank, A.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

Computational fluid dynamics modeling of bread baking process

FOOD RESEARCH INTERNATIONAL

IF8

2011-05-01

PREAI

Chhanwal, N.; Indrani, D.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-03

PREAI

Anishaparvin, A.; Chhanwal, N.; Indrani, D.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-10-01

PREAI

Chhanwal, N.; Anishaparvin, A.; Indrani, D.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

研究方向