K.S.M.S. Raghavarao - Publications, H-index & Citations

K.S.M.S. Raghavarao

council of scientific & industrial research (csir) - india

52H指数

204论文数

9.1K被引数

收录论文 51

发表时间

Aqueous two-phase systems: Methods of binodal curve generation and applications 水相双液体系：双结点曲线生成方法与应用

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2025-05-01

PREAI

Areekal, NN; Boravelli, JAR; Raghavarao, KSMS; Vir, AB

Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Tavanandi, Hrishikesh A.; Raghavarao, K. S. M. S.

Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2019-10-01

PREAI

Tavanandi, Hrishikesh A.; Vanjari, Prasad; Raghavarao, K. S. M. S.

Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins

BIORESOURCE TECHNOLOGY

IF9

2019-01-01

PREAI

Tavanandi, Hrishikesh A.; Raghavarao, K. S. M. S.

Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

ULTRASONICS SONOCHEMISTRY

IF9.7

2017-09-01

114

PREAI

Mittal, Rochak; Tavanandi, Hrishikesh A.; Mantri, Vaibhav A.; Raghavarao, K. S. M. S.

Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2017-07-01

PREAI

Felshia, S. Chris; Karthick, N. Aswin; Thilagam, R.; Chandralekha, A.; Raghavarao, K. S. M. S.; Gnanamani, A.

Recent advances in nanoparticle based aptasensors for food contaminants 基于纳米粒子的食品污染物传感器的研究进展

BIOSENSORS & BIOELECTRONICS

IF10.5

2015-12-01

191

PREAI

Sharma, Richa; Ragavan, K. V.; Thakur, M. S.; Raghavarao, K. S. M. S.

Differential partitioning for purification of anthocyanins from Brassica oleracea L.

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2015-09-01

PREAI

Jampani, Chandrasekhar; Raghavarao, K. S. M. S.

Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2015-02-01

PREAI

Jampani, Chandrasekhar; Raghavarao, K. S. M. S.

Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2014-04-01

PREAI

Jampani, Chandrasekhar; Naik, Aduja; Raghavarao, K. S. M. S.

Optimization of extraction of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2013-10-01

PREAI

Priyanka, B. S.; Rastogi, Navin K.; Raghavarao, K. S. M. S.; Thakur, M. S.

Downstream processing of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction

PROCESS BIOCHEMISTRY

IF4

2012-09-01

PREAI

Priyanka, B. S.; Rastogi, Navin K.; Raghavaraoar, K. S. M. S.; Thakur, M. S.

Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2012-03-21

PREAI

Naik, Aduja; Raghavendra, S. N.; Raghavarao, K. S. M. S.

Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process-A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-02-22

PREAI

Chhanwal, N.; Tank, A.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

Nonthermal Plasma Inactivation of Food-Borne Pathogens 食源性病原体的非热等离子体灭活

FOOD ENGINEERING REVIEWS

IF7.6

2011-10-05

387

OAAI

Misra, N. N.; Tiwari, B. K.; Raghavarao, K. S. M. S.; Cullen, P. J.

Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-08-01

PREAI

Debnath, Sukumar; Raghavarao, K. S. M. S.; Lokesh, Belur R.

Computational fluid dynamics modeling of bread baking process

FOOD RESEARCH INTERNATIONAL

IF8

2011-05-01

PREAI

Chhanwal, N.; Indrani, D.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

Differential partitioning of β-galactosidase and β-glucosidase using aqueous two phase extraction

PROCESS BIOCHEMISTRY

IF4

2011-03-01

PREAI

Hemavathi, A. B.; Raghavarao, K. S. M. S.

An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-03

PREAI

Anishaparvin, A.; Chhanwal, N.; Indrani, D.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-10-01

PREAI

Chhanwal, N.; Anishaparvin, A.; Indrani, D.; Raghavarao, K. S. M. S.; Anandharamakrishnan, C.

研究方向