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H
Hakan Kuleaşan
Suleyman Demirel University
16
H指数
41
论文数
706
被引数
0
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9
发表时间
发表时间
IF
被引数
Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage
FOOD CONTROL
IF
6.3
2023-02-01
7
PRE
AI
Koyuncu, Mehmet Ali; Kuleasan, Hakan; Erbas, Derya; Bodur, Elif
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A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2021-05-01
16
PRE
AI
Bedir, Tuba Buyuksirit; Kuleasan, Hakan
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Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF
4.2
2019-10-01
60
PRE
AI
Alp, Duygu; Kuleasan, Hakan
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Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2014-12-01
18
OA
AI
Dilmacunal, Tuba; Erbas, Derya; Koyuncu, Mehmet Ali; Onursal, Cemile Ebru; Kuleasan, Hakan
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Manufacture of Turkish Beyaz cheese added with probiotic strains
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2009-06-01
51
PRE
AI
Kilic, Guelden Basyigit; Kuleasan, Hakan; Eralp, Ismail; Karahan, Aynur Guel
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Screening of Turkish endemic Teucrium montbretii subsp pamphylicum extracts for antioxidant and antibacterial activities
FOOD CONTROL
IF
6.3
2007-05-01
31
PRE
AI
Ozkan, Gulcan; Kuleasan, Hakan; Celik, Sezgin; Gokturk, R. Suleyman; Unal, Orhan
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Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
JOURNAL OF FOOD ENGINEERING
IF
5.8
2007-04-01
99
PRE
AI
Ozkan, Gulcan; Simsek, Bedia; Kuleasan, Hakan
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Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
蔗糖和阿斯巴甜生产的冰淇淋中人源性益生菌乳杆菌的活力
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF
3.2
2006-04-26
37
PRE
AI
Basyigit, Gulden; Kuleasan, Hakan; Karahan, Aynur G.
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Evaluation of increased incubation temperature and cefixime-tellurite treatment for the isolation of Escherichia coli O157:H7 from minced beef
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2003-10-01
10
PRE
AI
Dogan, HB; Kuleasan, H; Cakir, I; Halkman, AK
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研究方向
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合作学者
合作期刊
G
Gülcan Özkan
H 指数: 30 · 论文数: 127
S
Sezgin Çeli̇k
H 指数: 20 · 论文数: 102
A
Aynur Gül Karahan
H 指数: 18 · 论文数: 100
M
Mehmet Ali Koyuncu
H 指数: 16 · 论文数: 121
O
Orhan Ünal
H 指数: 13 · 论文数: 64
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