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G

Gülcan Özkan

Department of Food Engineering

30H指数
127论文数
4.3K被引数
收录论文 27
发表时间
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Enhancing the Stability and Bioactivity of Avocado Leaf Phenolics via α-Cyclodextrin Encapsulation: Experimental and Molecular Insights通过α-环糊精包封增强鳄梨叶酚类物质的稳定性和生物活性：实验与分子见解
errFood Biophysics
IF3.2
err2026-07-04
err0
PREAI
errLale Gumustepe; Gulcan Ozkan; Neslihan Kaya Kinayturk; Mustafa Karaboyaci; Ebru Aydin
err分享
err收藏
Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties传统石磨芝麻酱及其油凝胶结构化可涂抹替代品的特性：物理化学、功能及感官特性
errJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
IF0.2
err2025-11-21
err0
errOAAI
errCevik, Serife; Top, Dilara; Ozkan, Gulcan
err分享
err收藏
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-02-22
err0
errOAAI
errTan, Gozdenur; Ozkan, Gulcan; Aydin, Ebru
err分享
err收藏
Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-11-20
err5
errOAAI
errOzcelik, Muhammed Mustafa; Aydin, Sedef; Aydin, Ebru; Ozkan, Gulcan
err分享
err收藏
Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-07-06
err2
errOAAI
errGumustepe, Lale; Kurt, Nevriye; Aydin, Ebru; Ozkan, Gulcan
err分享
err收藏
Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry
errAGRICULTURE-BASEL
IF3.6
err2022-12-09
err4
errOAAI
errOzcelik, Muhammed Mustafa; Ozkan, Gulcan; Karacabey, Erkan
err分享
err收藏
Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-12-22
err24
PREAI
errKaragoz, Sermin G.; Yilmazer, Mustafa; Ozkan, Gulcan; Carbonell-Barrachina, Angel A.; Kiralan, Mustafa; Ramadan, Mohamed Fawzy
err分享
err收藏
Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err14
PREAI
errCevik, Serife; Ozkan, Gulcan; Kiralan, Mustafa
err分享
err收藏
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-05-04
err22
PREAI
errOzkan, Gulcan; Kiralan, Mustafa; Karacabey, Erkan; Calik, Gurkan; Ozdemir, Necla; Tat, Tuba; Bayrak, Ali; Ramadan, Mohamed Fawzy
err分享
err收藏
BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2016-04-17
err54
errOAAI
errKiralan, Mustafa; Ulas, Merve; Ozaydin, Aysegul; Ozdemir, Necla; Ozkan, Gulcan; Bayrak, Ali; Ramadan, Mohamed Fawzy
err分享
err收藏
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2014-06-01
err131
PREAI
errKiralan, Mustafa; Ozkan, Gulcan; Bayrak, Ali; Ramadan, Mohamed Fawzy
err分享
err收藏
RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
errFOOD CHEMISTRY
IF9.8
err2011-06-01
err111
PREAI
errSagdic, Osman; Ozturk, Ismet; Ozkan, Gulcan; Yetim, Hasan; Ekici, Lutfiye; Yilmaz, Mustafa Tahsin
err分享
err收藏
Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-α and IFN-α levels苦瓜甘草通过改变tnf-α 和ifn-α 水平对黑素瘤细胞发挥抗增殖作用
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2011-04-01
err11
PREAI
errAydemir, Esra Arslan; Oz, Ece Simsek; Gokturk, Ramazan Suleyman; Ozkan, Gulcan; Fiskin, Kayahan
err分享
err收藏
Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-01-01
err71
PREAI
errOzkan, Gulcan; Sagdic, Osman; Gokturk, R. Suleyman; Unal, Orhan; Albayrak, Sevil
err分享
err收藏
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2009-11-16
err125
PREAI
errOzkan, Gulcan; Baydar, Hasan; Erbas, Sabri
err分享
err收藏
Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err17
PREAI
errOzcan, M. Musa; Ozkan, Gulcan; Topal, Ali
err分享
err收藏
Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2009-02-09
err24
PREAI
errSagdic, Osman; Ozkan, Gulcan; Aksoy, Ahmet; Yetim, Hasan
err分享
err收藏
Evaluation of the antiradical and antioxidant potential of grape extracts
errFOOD CONTROL
IF6.3
err2007-09-01
err170
PREAI
errBaydar, Nilgun Gokturk; Ozkan, Gulcan; Yasar, Samim
err分享
err收藏
Screening of Turkish endemic Teucrium montbretii subsp pamphylicum extracts for antioxidant and antibacterial activities
errFOOD CONTROL
IF6.3
err2007-05-01
err31
PREAI
errOzkan, Gulcan; Kuleasan, Hakan; Celik, Sezgin; Gokturk, R. Suleyman; Unal, Orhan
err分享
err收藏
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-04-01
err99
PREAI
errOzkan, Gulcan; Simsek, Bedia; Kuleasan, Hakan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mehmet Musa Özcan
H 指数: 60 · 论文数: 619
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
M
Mohamed Fawzy Ramadan
H 指数: 56 · 论文数: 454
J
José Barbosa
H 指数: 49 · 论文数: 231
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
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