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Aynur Gül Karahan

Suleyman Demirel University

18H指数
100论文数
1.1K被引数
收录论文 18
发表时间
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Effects of seasonal and regional variations on the bacterial and fungal biodiversity of mares’ milk and koumiss in the Almaty and Zhambyl regions of Kazakhstan哈萨克斯坦阿拉木图和扎ambyl地区马奶和克菲尔菌的细菌和真菌生物多样性受季节和区域变化的影响
errInternational Dairy Journal
IF3.4
err2025-06-25
err0
PREAI
errTogzhan Boranbayeva; Aynur Gül Karahan; Maxat Toishimanov; Dulat Zhalelov; Ayazhan Bolat
err分享
err收藏
Characterisation of lactic acid bacteria and yeast strains isolated from traditional yoghurts to obtain new starter culture combinations and the properties of products during the storage period从传统酸奶中分离乳酸菌和酵母菌株的表征，以获得新的发酵剂组合及其在储存期内的产品特性
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errCetin, Zahide; Karahan, Aynur Gul
err分享
err收藏
Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errGedik, Oguzhan; Karahan, Aynur Gul
err分享
err收藏
Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage一种新型乳品饮料贮藏过程中潜在益生菌的理化性质和生存评估
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-10-26
err2
errOAAI
errGedik, Oguzhan; Karahan, Aynur Gul
err分享
err收藏
Determination of the effect of L. plantarum AB6-25, L. plantarum MK55 and S. boulardii T8-3C microorganisms on colon, cervix, and breast cancer cell lines: Molecular docking, and molecular dynamics study
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2022-08-01
err6
PREAI
errYalcinkaya, Seda; Azarkan, Serap Yalcin; Cakmakci, Aynur Gul Karahan
err分享
err收藏
Determination of probiotic properties of some lactic acid bacteria isolated from human feces
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2017-08-01
err0
PREAI
errKahraman, Munevver; Karahan, Aynur Gul
err分享
err收藏
Purification and characterization of a bioflocculant produced by Bacillus amyloliquefaciens AS21a
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2016-08-01
err0
PREAI
errKarahan, Aynur Gul; Gunay, Gizem; Cakmakci, Mehmet Lutfu
err分享
err收藏
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture (vol 93, pg 1, 2010)
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-04-01
err0
errOAAI
errKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.
err分享
err收藏
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-01-01
err22
errOAAI
errKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Erkus, O.; Harsa, S.
err分享
err收藏
Manufacture of Turkish Beyaz cheese added with probiotic strains
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2009-06-01
err51
PREAI
errKilic, Guelden Basyigit; Kuleasan, Hakan; Eralp, Ismail; Karahan, Aynur Guel
err分享
err收藏
Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2009-06-01
err73
PREAI
errGurbuz, Fatma; Metcalf, James S.; Karahan, Aynur Gul; Codd, Geoffrey A.
err分享
err收藏
Outbreak of Ralstonia solanacearum biovar 2 causing brown rot on potato in the Aegean Region of Turkey
errPLANT DISEASE
IF4.4
err2008-06-01
err1
errOAAI
errUstun, N.; Ozakman, M.; Karahan, A.
err分享
err收藏
Effect of transglutaminase on physicochemical properties of set-style yogurt
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err29
errOAAI
errOner, Z.; Karahan, A. G.; Aydemir, S.; Aloglu, H. Sanfidere
err分享
err收藏
Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2006-06-01
err77
PREAI
errÖner, Z; Karahan, AG; Aloglu, H
err分享
err收藏
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame蔗糖和阿斯巴甜生产的冰淇淋中人源性益生菌乳杆菌的活力
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2006-04-26
err37
PREAI
errBasyigit, Gulden; Kuleasan, Hakan; Karahan, Aynur G.
err分享
err收藏
Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2006-01-26
err26
PREAI
errGundogdu, Arzu Kart; Karahan, Aynur Gul; Cakmakci, M. Lutfu
err分享
err收藏
Microbial detoxification of cyanide solutions: a new biotechnological approach using algae
errHYDROMETALLURGY
IF5.3
err2004-02-01
err60
PREAI
errGurbuz, F; Ciftci, H; Akcil, A; Karahan, AG
err分享
err收藏
Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.)
errMINERALS ENGINEERING
IF5
err2003-07-01
err123
PREAI
errAkcil, A; Karahan, AG; Ciftci, H; Sagdic, O
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Geoffrey A. Codd
H 指数: 64 · 论文数: 233
J
James S. Metcalf
H 指数: 56 · 论文数: 170
A
Ata Akçıl
H 指数: 48 · 论文数: 184
Ş
Şebnem Harsa
H 指数: 20 · 论文数: 63
Z
Zübeyde Öner
H 指数: 17 · 论文数: 86
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