Sâmara Alvachian Cardoso Andrade

Universidade Federal de Pernambuco

15H指数

87论文数

906被引数

收录论文 8

发表时间

Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process

SCIENTIFIC REPORTS

IF3.9

2022-11-19

OAAI

Santos Cabral, Mirelle Marcio; Bastos De Almeida, Yeda Medeiros; Cardoso Andrade, Samara Alvachian; Caldas, Celso Silva; de Freitas, Jonnathan Duarte; Crisostomo Bezerra Costa, Clara Andrezza; Soletti, Joao Inacio

Seasonal influence on lipid profiles of fish in Northeastern Brazil

AQUACULTURE REPORTS

IF3.7

2022-06-01

OAAI

Guerra, Jenyffer Medeiros Campos; Fernandes, Carolina Estevam; Vasconcelos, Margarida Angelica da Silva; de Almeida, Marisilda Ribeiro; Andrade, Samara Alvachian Cardoso; Sarubbo, Leonie Asfora

Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp paracasei LBC 81

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-01

PREAI

Valencia, Marcela Sarmento; Salgado, Silvana Magalhaes; Cardoso Andrade, Samara Alvachian; Padilha, Vivianne Montarroyos; Souza Livera, Alda Veronica; Montenegro Stamford, Tania Lucia

Nutritional and lipid profiles in marine fish species from Brazil

FOOD CHEMISTRY

IF9.8

2014-10-01

191

PREAI

Fernandes, Carolina Estevam; da Silva Vasconcelos, Margarida Angelica; Ribeiro, Marisilda de Almeida; Sarubbo, Leonie Asfora; Cardoso Andrade, Samara Alvachian; de Melo Filho, Artur Bibiano

The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

FOOD CONTROL

IF6.3

2014-10-01

PREAI

de Souza Araujo, Daline Fernandes; Ribeiro Bastos da Silva, Ana Maria; de Andrade Lima, Luciana Leite; da Silva Vasconcelos, Margarida Angelica; Cardoso Andrade, Samara Alvachian; Sarubbo, Leonie Asfora

Sensory evaluation and inhibition of Listeria monocytogenes in bovine pate added of chitosan from Mucor rouxii

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-03-01

PREAI

Bento, Roberta Albuquerque; Montenegro Stamford, Tania Lucia; Montenegro Stamford, Thayza Christina; Cardoso de Andrade, Samara Alvachian; de Souza, Evandro Leite

Fruit pectins - A suitable tool for screening gelling properties using infrared spectroscopy

FOOD HYDROCOLLOIDS

IF12.4

2010-01-01

PREAI

Lima, M. S.; Paiva, E. P.; Andrade, S. A. C.; Paixao, J. A.

Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.)

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-01-01

PREAI

Andrade, Samara Alvachian Cardoso; Neto, Benicio de Barros; Nobrega, Adriano Cavalcanti; Azoubel, Patricia Moreira; Guerra, Nonete Barbosa

研究方向