Patrı́cia Moreira Azoubel

Universidade Federal de Pernambuco

26H指数

83论文数

2.0K被引数

收录论文 25

发表时间

Process Intensification of Unripe Plantain Peel UV-C-Assisted Hot-Air Drying Combined with Ultrasound and Oxalic Acid Pretreatments: Drying Kinetics, Microstructure, and Product Quality 未成熟香蕉皮经UV-C辅助热风干燥与超声及草酸预处理相结合的强化干燥工艺：干燥动力学、微观结构和产品质量

Foods

IF5.1

2026-09-05

OAAI

Adriano S. H. de Souza; Eduarda M. de Souza; Fernanda G. da Silva; Ana M. R. B. da Silva; João H. F. da Silva; Patrícia M. Azoubel

Physicochemical characterization of Myrciaria pilosa and sustainable use of its co-products in cupcake formulation Myrciaria pilosa的物理化学特性表征及其副产物在杯子蛋糕配方中的可持续利用

International Journal of Gastronomy and Food Science

IF3.6

2026-04-06

PREAI

Francisco Douglas Dias Barros; Danielle Silva Araújo; Christine Lamenha Luna Finkler; Patricia Moreira Azoubel

Ultrasound and freezing pretreatment as effective solutions for convective drying of BRS vitoria grape 超声波和冷冻预处理作为BRS vitoria葡萄对流干燥的有效解决方案

FOOD CHEMISTRY

IF9.8

2025-05-01

PREAI

da Silva, Nathalia Barbosa; Azoubel, Patricia Moreira; Converti, Attilio; Ribeiro-Filho, Normando; Maciel, Maria Ines Sucupira

Application of ultraviolet radiation type C and pretreatments as an emerging and innovative technology for unripe bananas drying: Kinetic and diffusive study, color, and microstructure 应用C型紫外辐射和预处理作为未成熟香蕉干燥的新型创新技术：动力学和扩散研究、颜色及微观结构

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

da Silva, Joao Henrique Fernandes; Moura, Jose Roberto Rodrigues de Oliveira; Honorato, Fernanda Araujo; Benachour, Mohand; Azoubel, Patricia Moreira

Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods 不同浸渍方式下富含酚类物质的葡萄渣粉芒果的对流干燥

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-01

OAAI

de Medeiros, Rafael Augusto Batista; da Silva, Edvaldo Vieira; Barros, Zilmar Meireles Pimenta; da Silva, Joao Henrique Fernandes; Branda, Shirley Clyde Rupert; Azoubel, Patricia Moreira

Evaluation of melon drying using hyperspectral imaging technique in the near infrared region

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Netto, Jose Marcelino S.; Honorato, Fernanda A.; Azoubel, Patricia M.; Kurozawa, Louise E.; Barbin, Douglas F.

Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

OAAI

Souza Bernardino, Allan Victor; Rocha, Nathalia Santos; da Silva, Elaine Maria; Batista de Medeiros, Rafael Augusto; da Silva Junior, Edvaldo Vieira; Sakugawa Shinohara, Neide Kazue; dos Santos Cortez, Neila Mello; Azoubel, Patricia Moreira

Effect of ethanol pretreatment on melon convective drying

FOOD CHEMISTRY

IF9.8

2020-12-01

OAAI

Carneiro da Cunha, Renata Masur; Rupert Brandao, Shirley Clyde; Batista de Medeiros, Rafael Augusto; Silva Junior, Edvaldo Vieira da; Fernandes da Silva, Joao Henrique; Azoubel, Patricia Moreira

Effect of different grape residues polyphenols impregnation techniques in mango

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-01

OAAI

Batista de Medeiros, Rafael Augusto; da Silva Junior, Edvaldo Vieira; Fernandes da Silva, Joao Henrique; Ferreira Neto, Oscar da Cunha; Rupert Brandao, Shirley Clyde; Pimenta Barros, Zilmar Meireles; Sa da Rocha, Otidene Rossiter; Azoubel, Patricia Moreira

Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage

FOOD BIOSCIENCE

IF5.9

2019-12-01

PREAI

Andrade, Raissa; Santos, Eloyza; Azoubel, Patricia; Ribeiro, Ester

Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil

FOOD RESEARCH INTERNATIONAL

IF8

2019-10-01

OAAI

de Albuquerque, Juliana Gondim; Aquino, Jailane de Souza; de Albuquerque, Jaqueline Gondim; Silva de Farias, Thaisa Gabriela; Escalona-Buendia, Hector Bernardo; Bosquez-Molina, Elsa; Azoubel, Patricia Moreira

Ultrasound-assisted vacuum drying of nectarine

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-04-01

OAAI

da Silva, Edilene Souza; Rupert Brandao, Shirley Clyde; da Silva, Amanda Lopes; Fernandes da Silva, Joao Henrique; Duarte Coelho, Antonio Carlos; Azoubel, Patricia Moreira

Influence of ultrasound and vacuum assisted drying on papaya quality parameters

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-01

PREAI

da Silva Junior, Edvaldo Vieira; de Melo, Livia Lins; Batista de Medeiros, Rafael Augusto; Pimenta Barros, Zilmar Meireles; Azoubel, Patricia Moreira

Pretreatments for melon drying implementing ultrasound and vacuum

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-01

PREAI

da Silva, Gabriella Dias; Pimenta Barros, Zilmar Meireles; Batista de Medeiros, Rafael Augusto; Oliveira de Carvalho, Carlos Brian; Rupert Brandao, Shirley Clyde; Azoubel, Patricia Moreira

Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-04-01

PREAI

Batista de Medeiros, Rafael Augusto; Pimenta Barros, Zilmar Meireles; Oliveira De Carvalho, Carlos Brian; Fraga Neta, Eunice Gomes; Sucupira Maciel, Maria Ines; Azoubel, Patricia Moreira

Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta

FOOD CHEMISTRY

IF9.8

2016-01-01

PREAI

Rodrigues Ferreira, Sila Mary; de Mello, Ana Paula; Rosa dos Anjos, Monica de Caldas; Hecke Krueger, Claudia Carneiro; Azoubel, Patricia Moreira; de Oliveira Alves, Marcia Aurelina

Effect of sonication on soursop juice quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

OAAI

Cordeiro Dias, Daniely da Rocha; Pimenta Barros, Zilmar Meireles; Oliveira de Carvalho, Carlos Brian; Honorato, Fernanda Araujo; Guerra, Nonete Barbosa; Azoubel, Patricia Moreira

Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment

FOOD ENGINEERING REVIEWS

IF7.6

2015-03-20

PREAI

Azoubel, Patricia Moreira; Amorim, Mariana da Rocha; Belem Oliveira, Sofia Sorelly; Sucupira Maciel, Maria Ines; Rodrigues, Joao Domingos

Effect of ultrasound on banana cv Pacovan drying kinetics

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-03-01

118

OAAI