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V

Vijay K. Juneja

University of Nebraska Lincoln

44H指数
311论文数
7.5K被引数
收录论文 84
发表时间
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A predictive growth model of Staphylococcus aureus during temperature abuse conditions金黄色葡萄球菌在温度滥用条件下的预测性生长模型
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errJuneja, Vijay K.; Osoria, Marangeli; Kapoor, Harsimran Kaur; Gupta, Priyanka; Salazar, Joelle K.; Shrestha, Subash; Bag, Subrata K.; Mishra, Abhinav
err分享
err收藏
Effect of Nisin and Storage Temperature on Outgrowth of Bacillus cereus Spores in Pasteurized Liquid Whole Eggsnisin和储存温度对巴氏杀菌液态全蛋中蜡样芽孢杆菌孢子生长的影响
errFOODS
IF5.1
err2025-02-06
err2
errOAAI
errGoshali, Binita Kumari; Kapoor, Harsimran Kaur; Kumar, Govindaraj Dev; Shrestha, Subash; Juneja, Vijay K.; Mishra, Abhinav
err分享
err收藏
Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium打破生物膜屏障：维生素C作为一种对抗多重耐药鼠伤寒沙门氏菌（Salmonella Typhimurium）的新策略
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err1
PREAI
errShivaprasad, D. P.; Kaushik, Abhishek; Taneja, Neetu Kumra; Lakra, Anupama; Bharadwaj, Dinesh K.; Juneja, Vijay Kumar; Taneja, Pankaj; Chauhan, Komal; Oberoi, Harinder Singh
err分享
err收藏
Increased thermal sensitivity of Escherichia coli O157:H7 in sous vide cooked ground beef supplemented with celery (Apium graveolens L.) seed oil or root powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errCosansu, Serap; Gundogdu, Ebrar; Altuntas, Evrim Gunes; Juneja, Vijay K.
err分享
err收藏
Enhancing microbial safety and quality of milk with ultrasonication: Kinetics modeling of pathogenic Bacteria and milk characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err2
errOAAI
errKaushik, Abhishek; Taneja, Neetu Kumra; Juneja, Vijay K.; Salazar, Joelle K.; Joshi, Akanksha; Oberoi, Harinder Singh
err分享
err收藏
RETRACTION: Comparative Experiments To Examine the Effects of Heating on Vegetative Cells and Spores of Clostridium perfringens Isolates Carrying Plasmid Genes versus Chromosomal Enterotoxin Genes (Retraction of Vol 66, Pg 3234, 2000)
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2024-05-21
err1
errOAAI
errSarker, Mahfuzur R.; Shivers, Robert P.; Sparks, Shauna G.; Juneja, Vijay K.; McClane, Bruce A.
err分享
err收藏
Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err2
PREAI
errJuneja, Vijay K.; Osoria, Marangeli; Altuntas, Evrim G.; Taneja, Neetu K.; Thakur, Sheetal; Kumar, Govindaraj D.; Setlow, Peter
err分享
err收藏
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err2
PREAI
errAhmad, Nurul Hawa; Huang, Lihan; Juneja, Vijay
err分享
err收藏
Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err2
errOAAI
errBrar, Jagpinder; Novoa-Rama, Estefania; Corkran, Sydney; Juneja, Vijay K.; Kroft, Brenda; Singh, Manpreet
err分享
err收藏
Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-06-01
err2
PREAI
errJoshi, Akanksha; Bhardwaj, Dinesh; Kaushik, Abhishek; Juneja, Vijay K.; Taneja, Pankaj; Thakur, Sheetal; Taneja, Neetu Kumra
err分享
err收藏
Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err5
PREAI
errJuneja, Vijay K.; Sidhu, Gaganpreet; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj D.; Shrestha, Subash; Singh, Manpreet; Mishra, Abhinav
err分享
err收藏
Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err8
errOAAI
errCimowsky, Samuel; Kumar, Govindaraj Dev; da Silva, Andre Luiz Biscaia Ribeiro; White, Elizabeth; Kerr, William L.; Rodrigues, Camila; Juneja, Vijay K.; Dunn, Laurel L.
err分享
err收藏
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err4
PREAI
errJuneja, Vijay K.; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj Dev; Dunn, Laurel; Jadeja, Ravi; Shrestha, Subash; Mishra, Abhinav
err分享
err收藏
Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
errMEAT SCIENCE
IF6.1
err2021-10-01
err7
PREAI
errJuneja, Vijay K.; Osoria, Marangeli; Purohit, Anuj S.; Golden, Chase E.; Mishra, Abhinav; Taneja, Neetu K.; Salazar, Joelle K.; Thippareddi, Harshavardhan; Kumar, Govindaraj Dev
err分享
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A surveillance of food borne disease outbreaks in India: 2009-2018
errFOOD CONTROL
IF6.3
err2021-03-01
err29
PREAI
errBisht, Akshay; Kamble, Manoj P.; Choudhary, Pritesh; Chaturvedi, Kartikey; Kohli, Gautam; Juneja, Vijay K.; Sehgal, Shalini; Taneja, Neetu Kumra
err分享
err收藏
Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in Romaine lettuce
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err12
PREAI
errMukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike O.; Jin, Tony; Fan, Xuetong; Olanya, Ocen M.; Leng, Juncai; Juneja, Vijay
err分享
err收藏
Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err5
PREAI
errRedondo-Solano, Mauricio; Valenzuela-Martinez, Carol; Juneja, Vijay K.; Burson, Dennis E.; Thippareddi, Harshavardhan
err分享
err收藏
Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err17
PREAI
errMohammad, Zahra; Kalbasi-Ashtari, Ahmed; Riskowski, Gerald; Juneja, Vijay; Castillo, Alejandro
err分享
err收藏
The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-08-01
err9
PREAI
errJuneja, Vijay K.; Osoria, Marangeli; Tiwari, Uma; Xu, Xinran; Golden, Chase E.; Mukhopadhyay, Sudarsan; Mishra, Abhinav
err分享
err收藏
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-06-01
err10
errOAAI
errZhou, Siyuan; Jin, Tony; Sheen, Shiowshuh; Zhao, Guohua; Liu, LinShu; Juneja, Vijay; Yam, Kit
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mendel Friedman
H 指数: 96 · 论文数: 522
P
Peter Setlow
H 指数: 94 · 论文数: 584
D
David E. Swayne
H 指数: 91 · 论文数: 483
B
Bruce A. McClane
H 指数: 70 · 论文数: 251
S
Steven K. Fisher
H 指数: 61 · 论文数: 268
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