logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Cheng‐An Hwang

eastern regional research center

25H指数
95论文数
1.9K被引数
收录论文 39
发表时间
logo
Thermophysical Properties of Cured and Uncured Beef, Pork, Poultry Meats, and Ready-to-Eat Hams Measured by the Transient Plane-Source Method由瞬态平面源法测量的固化与未固化牛肉、猪肉、禽肉及即食火腿的热物理性质
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errSheen, Shiowshuh; Huang, Lihan; Hwang, Cheng-an
err分享
err收藏
Thermal inactivation kinetics of Listeria monocytogenes in fat/water emulsions and fat tissue – effect of fat content李斯特菌单核增生亚种在脂肪/水乳液和脂肪组织中的热失活动力学——脂肪含量的影响
errFood Microbiology
IF4.6
err2025-09-06
err0
PREAI
errSamet Ozturk; Lihan Huang; Cheng-An Hwang; Shiowshuh Sheen
err分享
err收藏
Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef加热速率对碎牛肉中大肠杆菌O157:H7热灭活动力学的影响
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-04-16
err0
PREAI
errOzturk, Samet; Huang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh
err分享
err收藏
Growth and no-growth boundary of Clostridium perfringens in cooked cured meats - A logistic analysis and development of critical control surfaces using a solid growth medium
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
PREAI
errAhmad, Nurul Hawa; Huang, Lihan; Hwang, Cheng-An
err分享
err收藏
Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat - Kinetic analysis and mathematical modeling
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err1
PREAI
errOzturk, Samet; Huang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh
err分享
err收藏
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate
errMICROBIAL RISK ANALYSIS
IF4
err2024-04-01
err0
PREAI
errHwang, Cheng-An; Huang, Lihan; Sheen, Shiowshuh
err分享
err收藏
Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-23
err0
PREAI
errSheen, Shiowshuh; Huang, Lihan; Hwang, Cheng-An
err分享
err收藏
Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err2
errOAAI
errHuang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh
err分享
err收藏
Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes
errFOOD CONTROL
IF6.3
err2023-01-01
err5
errOAAI
errJiang, Tao; Guo, Fengting; Fang, Ting; Hwang, Cheng-An; Huang, Lihan
err分享
err收藏
Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages-A mathematical modeling肉肠同时发酵和干燥过程中乳酸菌与单核细胞增生李斯特菌之间的生长竞争-数学模型
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err11
errOAAI
errHuang, Lihan; Hwang, Cheng-An; Liu, Yanhong; Renye, John; Jia, Zhen
err分享
err收藏
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns
errFOOD CONTROL
IF6.3
err2022-02-01
err7
errOAAI
errChai, Hui-Erh; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Sheen, Lee-Yan
err分享
err收藏
Growth and No-Growth boundary of Listeria monocytogenes in beef - A logistic modeling
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-02-01
err7
errOAAI
errHuang, Lihan; Jia, Zhen; Hwang, Cheng-An
err分享
err收藏
Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err13
PREAI
errJuneja, Vijay K.; Osoria, Marangeli; Hwang, C. -A.; Mishra, Abhinav; Taylor, T. Matthew
err分享
err收藏
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce使用亚氯酸钠-酸反应产生的气态二氧化氯净化食品中食源性致病菌的可行性和有效性
errFOOD CONTROL
IF6.3
err2020-02-01
err32
errOAAI
errChai, Hui-Erh; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Sheen, Lee-Yan
err分享
err收藏
Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures
errFOOD CONTROL
IF6.3
err2019-06-01
err12
errOAAI
errChen, Ying-Rong; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I
err分享
err收藏
Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry - The effect of temperature and fat and A global analysis
errFOOD CONTROL
IF6.3
err2019-02-01
err20
errOAAI
errHuang, Lihan; Hwang, Cheng-An; Fang, Ting
err分享
err收藏
Growth and survival of Bacillus cereus from spores in cooked rice - One-step dynamic analysis and predictive modeling
errFOOD CONTROL
IF6.3
err2019-02-01
err14
errOAAI
errHwang, Cheng-An; Huang, Lihan
err分享
err收藏
Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef
errFOOD CONTROL
IF6.3
err2018-11-01
err26
errOAAI
errHwang, Cheng-An; Huang, Lihan
err分享
err收藏
The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
errFOOD CONTROL
IF6.3
err2018-04-01
err27
PREAI
errHuang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I
err分享
err收藏
Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-02-01
err22
errOAAI
errHuang, Lihan; Li, Changcheng; Hwang, Cheng-An
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mendel Friedman
H 指数: 96 · 论文数: 522
X
Xuetong Fan
H 指数: 56 · 论文数: 328
J
John B. Luchansky
H 指数: 50 · 论文数: 191
J
Jinquan Chen
H 指数: 47 · 论文数: 373
M
Mark L. Tamplin
H 指数: 47 · 论文数: 161
查看更多