Jana Picková - Publications, H-index & Citations

Jana Picková

Swedish University of Agricultural Sciences

40H指数

149论文数

4.3K被引数

收录论文 47

发表时间

Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methods

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2025-03-21

OAAI

Nagaraj, Yashaswini Nagavara; Blomqvist, Johanna; Sampels, Sabine; Pickova, Jana; Sandgren, Mats; Gajdos, Peter; Certik, Milan; Passoth, Volkmar

Corrigendum: Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus) (vol 9, 931946, 2022)

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2022-12-12

OAAI

Brunel, Mathilde; Burkina, Viktoriia; Pickova, Jana; Sampels, Sabine; Moazzami, Ali A.

Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2022-08-16

OAAI

Brunel, Mathilde; Burkina, Viktoriia; Pickova, Jana; Sampels, Sabine; Moazzami, Ali A.

Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate

FERMENTATION-BASEL

IF3.3

2022-06-25

OAAI

Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura; Blomqvist, Johanna; Rapoport, Alexander; Sandgren, Mats; Pickova, Jana; Sampels, Sabine; Passoth, Volkmar

Omega-3 fatty acids decrease CRYAB, production of oncogenic prostaglandin E2 and suppress tumor growth in medulloblastoma

LIFE SCIENCES

IF5.1

2022-04-01

OAAI

Ljungblad, Linda; Bergqvist, Filip; Tummler, Conny; Madawala, Samanthi; Olsen, Thale Kristin; Andonova, Teodora; Jakobsson, Per-Johan; Johnsen, John Inge; Pickova, Jana; Strandvik, Birgitta; Kogner, Per; Gleissman, Helena; Wickstrom, Malin

The role of key process steps on microstructural organisation of fat globules and lipid profiles in UHT milk processed in a pilot plant unit 关键工艺步骤对中试工厂加工的UHT牛奶中脂肪球和脂质谱的微结构组织的作用

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-10-01

PREAI

Lu, Jing; Pickova, Jana; Daniel, Geoffrey; Langton, Maud

Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

JOURNAL OF FOOD SCIENCE

IF3.4

2019-04-23

OAAI

Lu, Jing; Langton, Maud; Sampels, Sabine; Pickova, Jana

Oleaginous yeast as a component in fish feed

SCIENTIFIC REPORTS

IF3.9

2018-10-29

OAAI

Blomqvist, Johanna; Pickova, Jana; Tilami, Sarvenaz Khalili; Sampels, Sabine; Mikkelsen, Nils; Brandenburg, Jule; Sandgren, Mats; Passoth, Volkmar

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (SaImo salar L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-07-25

PREAI

Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-05-26

OAAI

Brandenburg, Jule; Poppele, Ieva; Blomqvist, Johanna; Puke, Maris; Pickova, Jana; Sandgren, Mats; Rapoport, Alexander; Vedernikovs, Nikolajs; Passoth, Volkmar

In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.)

AQUACULTURE

IF3.9

2018-02-01

PREAI

Carlberg, Hanna; Lundh, Torbjorn; Cheng, Ken; Pickova, Jana; Langton, Maud; Gutierrez, Jose Luis Vazquez; Kiessling, Anders; Brannas, Eva

Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

FOOD CHEMISTRY

IF9.8

2018-01-01

PREAI

Lu, Jing; Pickova, Jana; Vazquez-Gutierrez, Jose L.; Langton, Maud

Feeding steam-pelleted rapeseed affects expression of genes involved in hepatic lipid metabolism and fatty acid composition of chicken meat

POULTRY SCIENCE

IF4.2

2017-08-01

OAAI

Li, S.; Vestergren, A. Schiller; Wall, H.; Trattner, S.; Pickova, J.; Ivarsson, E.

Metabolomics Approach To Evaluate a Baltic Sea Sourced Diet for Cultured Arctic Char (Salvelinus alpinus L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-06-08

PREAI

Cheng, Ken; Mullner, Elisabeth; Moazzami, Ali A.; Carlberg, Hanna; Brannas, Eva; Pickova, Jana

The role of red and processed meat in colorectal cancer development: a perspective

MEAT SCIENCE

IF6.1

2014-08-01

154

OAAI

Oostindjer, Marije; Alexander, Jan; Amdam, Gro V.; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; de Kok, Theo M.; Kulseng, Bard; Milkowski, Andrew L.; Martin, Roy J.; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sodring, Marianne; Weed, Douglas L.; Egelandsdal, Bjorg

1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

FOOD CHEMISTRY

IF9.8

2014-03-01

PREAI

Wagner, Liane; Trattner, Sofia; Pickova, Jana; Gomez-Requeni, Pedro; Moazzami, Ali A.

Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2013-10-22

PREAI

Olstorpe, Matilda; Pickova, Jana; Kiessling, Anders; Passoth, Volkmar