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C

Chong Liu

chinese academy of sciences

19H指数
58论文数
966被引数
收录论文 20
发表时间
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Divergent Responses of Microbial Diversity and Extracellular Enzymatic Activities to Straw Addition in Reclaiming Salt-Affected Soil秸秆添加对盐渍土修复过程中微生物多样性和胞外酶活性的不同响应
errLAND DEGRADATION & DEVELOPMENT
IF3.7
err2025-05-13
err0
PREAI
errXiangdong Li; Feifei Dang; Changkun Ma; Na Mao; Chong Liu; Xiaorong Wei; Ming'an Shao
err分享
err收藏
Regulation of amylose content and amylopectin chain length distribution in gel digestion of different concentrations: Microstructure-based analysis不同浓度凝胶消化中直链淀粉含量和支链淀粉链长分布的调控：基于微观结构的分析
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-30
err0
PREAI
errWang, Jing; Zheng, Xueling; Liu, Chong
err分享
err收藏
Spatial-domain combination of GRACE monthly time-variable gravity models based on multiple weighting strategies and comparison of models' performance in the Caspian Sea
errSCIENTIFIC REPORTS
IF3.9
err2025-02-01
err0
errOAAI
errYou, Wei; Qian, Ke; Wan, Xiangyu; Yu, Biao; Zhang, Jiahui; Pu, Lun; Shu, Jianwei; Liu, Chong
err分享
err收藏
The beneficial effect of adding belimumab in severe and refractory IgA nephropathy: a case report添加belimumab对严重和难治性IgA肾病有益效果：一例病例报告
errPEDIATRIC NEPHROLOGY
IF2.6
err2025-01-08
err0
PREAI
errMao, Youying; Zhang, Chenxing; Xu, Jing; Liu, Chong; Zheng, Song Guo; Yin, Lei
err分享
err收藏
Impact of rehydration on multi-scale structural transformations and starch digestibility of dried noodles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errWang, Jiasheng; Liu, Chong; Wang, Zhicheng; Che, Ruibin; Zhao, Guiting; Hong, Jing; Liu, Mei; Sun, Binghua; Guan, Erqi; Zheng, Xueling
err分享
err收藏
Evaluation of the Effectiveness of High-Level Construction of Rural Living Environment in China Under the Incentive Policies激励政策下我国农村人居环境高水平建设成效评价
errSUSTAINABILITY
IF3.3
err2024-12-27
err0
errOAAI
errWang, Jiarui; Yang, Shuoxin; Hu, Siwei; Li, Qian; Liu, Chong; Gao, Yi; Huang, Jianyin; Chow, Christopher W. K.; Liu, Fang; Zheng, Xiangqun
err分享
err收藏
Current food processing methods for obtaining umami peptides from protein-rich foods: A review从富含蛋白质的食物中获得鲜味肽的当前食品加工方法: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err1
PREAI
errAn, Jingxian; Wicaksana, Filicia; Woo, Meng Wai; Liu, Chong; Tian, Jianhua; Yao, Yuan
err分享
err收藏
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errYin, Lulu; Wu, Xinyue; Qin, Guolan; Han, Jiajing; Liu, Mei; Wei, Yangkun; Liang, Ying; Zhang, Jin; Zhang, Shenying; Zhu, Haojia; Huang, Ying; Zheng, Xueling; Liu, Chong; Li, Limin
err分享
err收藏
Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err5
errOAAI
errLiu, Mei; Li, Jie; Ma, Hao; Qin, Guolan; Niu, Mengge; Zhang, Xiaoyin; Zhang, Jin; Wei, Yangkun; Han, Jiajing; Liang, Ying; Zhang, Shenying; Yin, Lulu; Zhu, Haojia; Huang, Ying; Li, Limin; Zheng, Xueling; Liu, Chong
err分享
err收藏
Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle-making potential
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-11-28
err3
PREAI
errLi, Limin; Wang, Qingfa; Niu, Xinkui; Liu, Chong; Han, Xiaoxian; Zheng, Xueling
err分享
err收藏
Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanismsA/b型小麦淀粉粒比对面条复水行为和蒸煮品质的影响及机理研究
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err25
PREAI
errShang, Jiaying; Zhao, Bo; Li, Limin; Liu, Mei; Hong, Jing; Fan, Xiangqi; Wu, Tengfei; Liu, Chong; Zheng, Xueling
err分享
err收藏
Impact of salt and homogenization on yield, aggregation, and mechanical characteristics of wheat gluten separated by batter procedure
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-01-01
err3
PREAI
errFan, Xiangqi; Liu, Chong; Li, Limin; Shang, Jiaying; Hong, Jing; Liu, Mei; Zheng, Xueling
err分享
err收藏
Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err26
PREAI
errWang, Qingfa; Li, Limin; Liu, Chong; Zheng, Xueling
err分享
err收藏
Interaction between A-type/B-type starch granules and gluten in dough during mixing
errFOOD CHEMISTRY
IF9.8
err2021-10-01
err65
PREAI
errLi, Mingfei; Liu, Chong; Zheng, Xueling; Hong, Jing; Bian, Ke; Li, Limin
err分享
err收藏
Relationships of flour characteristics with Isolated Starch Properties in Different Chinese Wheat Varieties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-05-01
err10
PREAI
errShang, Jiaying; Li, Limin; Liu, Chong; Hong, Jing; Liu, Mei; Zhao, Bo; Zheng, Xueling
err分享
err收藏
Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting process
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err27
PREAI
errLiu, Chong; Song, Mengkun; Hong, Jing; Li, Limin; Zheng, Xueling; Bian, Ke; Guan, Erqi
err分享
err收藏
Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources湿热处理对不同植物源球磨损伤淀粉结构和理化性质的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-08-01
err40
PREAI
errLiu, Chong; Song, Mengkun; Liu, Lin; Hong, Jing; Guan, Erqi; Bian, Ke; Zheng, Xueling
err分享
err收藏
Long-term effects of biochar addition and straw return on N2O fluxes and the related functional gene abundances under wheat-maize rotation system in the North China Plain
errAPPLIED SOIL ECOLOGY
IF5
err2019-03-01
err64
PREAI
errLiu, Xingren; Ren, Jianqiang; Zhang, Qingwen; Liu, Chong
err分享
err收藏
Aggregation kinetics and ζ-potential of soy protein during fractionation
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-06-01
err24
PREAI
errLiu, Chong; Teng, Zi; Lu, Qi-Yu; Zhao, Ren-Yong; Yang, Xiao-Quan; Tang, Chuan-He; Liao, Jian-Meng
err分享
err收藏
Phase mismatching analysis of third-harmonic generation in BBO crystal
erroptics letters
IF2.8
err2010-01-01
err1
errOAAI
errTang, Shunxing; Ouyang, Xiaoping; Ji, Lailin; Liu, Chong; Zhang, Yanli; Li, Xiaoyan; Huang, Kuixi; Zhu, Baoqiang; Zhu, Jianqiang; Lin, Zunqi
err分享
err收藏

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邵明安 封面图
邵明安 (Mingan Shao)
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唐传核 封面图
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S
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H 指数: 73 · 论文数: 225
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