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Emad Karrar

North Dakota State University

26H指数
118论文数
2.0K被引数
收录论文 65
发表时间
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Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations康普茶作为功能饮料：生物技术评估、感官表征及黑果腺肋花楸强化配方的体外生物可及性
errInternational Journal of Food Properties
IF3.9
err2026-07-24
err0
errOAAI
errDilek Dülger Altiner; Seydi Yıkmış; Emine Aydın; Merve Sabuncu; Kadir Yavuz; Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Gulzar Ahmad Nayık; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
err分享
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Changes in the bioactive compounds and fatty acid profiles of roasted capia red pepper seeds烤制卡皮亚红辣椒籽中生物活性化合物和脂肪酸谱的变化
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-24
err0
PREAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Emad Karrar; Isam A. Mohamed Ahmed; Kashif Ghafoor
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Determination of nutritional values of mealworm (Tenebrio molitor L.) larvae fed with turmeric (novel food product)以姜黄（新型食品）喂养的黄粉虫幼虫的营养价值测定
errFrontiers in Nutrition
IF5.1
err2026-04-14
err0
errOAAI
errDA Deniz Aktaran Bala; SS Sema Sandıkçı Altunatmaz; FA Filiz Aksu; CÇ Cansu Çelik Doğan; İA İbrahim Akyazı; DD Dilek Dülger Altıner; EA Emine Aydın; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed
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Moringa (Moringa oleifera L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles
errSouth African Journal of Botany
IF2.7
err2026-01-17
err0
PREAI
errIsam A. Mohamed Ahmed; Mehmet Musa Özcan; Nurhan Uslu; Emad Karrar; Fahad Al Juhaimi
err分享
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Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach超声波辅助热处理对莳萝汁生物可及性和功能品质的影响：体外消化研究
errFrontiers in Nutrition
IF5.1
err2025-09-22
err0
errOAAI
errSeydi Yıkmış; Abdullah Ateş; Selinay Demirel; Okan Levent; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Suleiman A. Althawab; Isam A. Mohamed Ahmed
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Corrigendum to “The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles” [Food Bioscience 47 (2022) 101630]勘误：“四种膳食来源磷脂对重金属诱导斑马鱼骨骼肌损伤的生物活性：磷脂谱的比较”[Food Bioscience 47 (2022) 101630]
errFood Bioscience
IF5.9
err2025-08-28
err0
PREAI
errZhangtie Wang; Emad Karrar; Yandan Wang; Ruijie Liu; Ming Chang; Xingguo Wang
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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization超声波辅助蜂粮强化猕猴桃汁：通过ANFIS-RSM优化增强营养和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-04
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Melikenur Türkol; Nazlı Tokatlı; Çiğdem Yıldırım Maviş; Nazan Tokatlı Demirok; Rana Muhammad Aadil; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
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Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca oleracea L.) plants野生和栽培马齿苋（Portulaca oleracea L.）不同部位中生物活性化合物、抗氧化活性、多酚以及宏量和微量元素含量的分布测定
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-03
err0
errOAAI
errAhmed, Isam Ali Mohamed; Aljuhaimi, Fahad; Oezcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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Characterization of Anoectochilus roxburghii Bioactive Compounds and Its Inhibition on the Metabolism-Related Enzyme Activities In Vitro
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-08-05
err0
errOAAI
errYuan, Jiahao; Wu, Xiuna; Karrar, Emad; Zhang, Lingyu; Huang, Zhiyong; Wu, Daren; Li, Jian
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Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation两步酶解和分子模拟法制备刺类皮抗氧化肽及鉴定
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err5
PREAI
errWu, Daren; Cao, Yuanhao; Su, Dejin; Karrar, Emad; Zhang, Lingyu; Chen, Chaoxiang; Deng, Ning; Zhang, Zhengxiao; Liu, Jingwen; Li, Guiling; Li, Jian
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A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err5
PREAI
errLiu, Wenliang; Zhang, Lingyu; Karrar, Emad; Wu, Daren; Chen, Chaoxiang; Zhang, Zhengxiao; Li, Jian
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The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2024-04-17
err0
errOAAI
errAlJuhaimi, Fahad; Kulluk, Duygu Akcay; Ahmed, Isam A. Mohamed; Yilmaz, Fatma Gokmen; Karrar, Emad; Ozcan, Mehmet Musa
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Investigation of accumulation of element contents in some wild and cultivated dried fruits一些野生和栽培干果中元素含量积累的调查
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2024-04-03
err3
PREAI
errAljuhaimi, Fahad; Kulluk, Duygu Akcay; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Karrar, Emad
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A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
errFOOD & FUNCTION
IF5.4
err2024-01-01
err5
PREAI
errChen, Jinghui; Wu, Gangcheng; Zhu, Ling; Karrar, Emad; Zhang, Hui
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Hybrid nanovesicles derived from grapes and tomatoes with synergistic antioxidative activity
errBIOMATERIALS SCIENCE
IF5.7
err2024-01-01
err0
PREAI
errWang, Jialin; Xie, Fangting; He, Qiuxia; Gu, Ruilan; Zhang, Siqin; Su, Xueqi; Pan, Xueping; Zhang, Tianyu; Karrar, Emad; Li, Jian; Wu, Weijing; Chen, Chaoxiang
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Identification of flavonoids in Anoectochilus roxburghii and in vitro inhibition of key enzymes relevant to metabolic syndrome金线莲中黄酮类化合物的鉴定及代谢综合征关键酶的体外抑制
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err3
PREAI
errYuan, Jiahao; Wu, Xiuna; Karrar, Emad; Zhang, Lingyu; Liu, Jingwen; Li, Guiling; Chen, Chaoxiang; Zhang, Zhengxiao; Wu, Daren; Li, Jian
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Chemical mapping of milk fat globules using confocal Raman microscopy: Comparison of different milk species and fat globule sizes使用共聚焦拉曼显微镜对乳脂球进行化学作图: 不同牛奶种类和脂肪球大小的比较
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-11-01
err2
PREAI
errChen, Chen; Karrar, Emad; Li, Dan; Zhao, Pu; Cheong, Ling-Zhi; Wang, Xingguo; Wei, Wei
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The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles (vol 47, 101630, 2022)
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err0
errOAAI
errWang, Zhangtie; Karrar, Emad; Wang, Yandan; Liu, Ruijie; Chang, Ming; Wang, Xingguo
err分享
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Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the function of tocopherol内源性脂质伴随物延长牡丹 (Paeonia suffruticosa Andr。) 种子油的氧化稳定性: 磷脂通过改善生育酚的功能来增强抗氧化能力
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-07-01
err5
PREAI
errTang, Lin; Cao, Minjie; Liao, Can; Xu, Ying; Karrar, Emad; Liu, Ruijie; Chang, Ming
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Mechanisms of sesamol and sesamin inhibiting α-glucosidase activity by spectroscopy and molecular docking
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err18
PREAI
errZhang, Shijia; Zhang, Yiren; Karrar, Emad; Jin, Qingzhe; Zhang, Hui; Wu, Gangcheng; Wang, Xingguo
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研究方向

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合作学者
合作期刊
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H 指数: 75 · 论文数: 511
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Duo Li
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Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
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