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M

Murat Ö. Balaban

California State University System

47H指数
233论文数
7.2K被引数
收录论文 84
发表时间
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Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree酶处理对番石榴果泥物理化学和植物化学性质的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-10
err0
errOAAI
errPlaza, M. L.; Ramirez-rodrigues, M. M.; Balaban, M. O.; Marshall, M. R.
err分享
err收藏
Influence of dense phase carbon dioxide and pasteurization treatments on storage quality of guava puree
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-05-01
err0
errOAAI
errPlaza, M. L.; Ramirez-Rodrigues, M. M.; Ferrentino, G.; Balaban, M. O.; Marshall, M. R.
err分享
err收藏
Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers通过图像和感官分析的虹鳟鱼 (Oncorhynchus mykiss) 鱼片的颜色，以及与SalmoFan数量的相关性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-12-13
err2
PREAI
errGumus, Bahar; Gumus, Erkan; Balaban, Murat O.
err分享
err收藏
Comparison of three image-analysis-based visual texture calculation methods: energy, entropy, and texture change index
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-05-06
err0
PREAI
errBalaban, Murat O.; Gumus, Bahar; Gumus, Erkan
err分享
err收藏
Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err9
errOAAI
errZhou, Linyan; Tey, Chia Ying; Bingol, Gokhan; Balaban, Murat O.; Cai, Shengbao
err分享
err收藏
Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis使用图像分析评估养殖的欧洲cat鱼 (Silurus glanis) 和非洲cat鱼 (Clarias gariepinus) 的体重和颜色
errAQUACULTURAL ENGINEERING
IF4.3
err2021-05-01
err17
PREAI
errGumus, Erkan; Yilayaz, Adil; Kanyilmaz, Mahir; Gumus, Bahar; Balaban, Murat
err分享
err收藏
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
errULTRASONICS SONOCHEMISTRY
IF9.7
err2015-11-01
err113
errOAAI
errBi, Xiufang; Hemar, Yacine; Balaban, Murat O.; Liao, Xiaojun
err分享
err收藏
Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-10-07
err5
PREAI
errTrang Duong; Balaban, Murat; Perera, Conrad
err分享
err收藏
Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-10-07
err8
PREAI
errTrang Duong; Balaban, Murat; Perera, Conrad; Bi, Xiufang
err分享
err收藏
Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-02-27
err4
PREAI
errLiu, Peng; Balaban, Murat O.
err分享
err收藏
Method to Measure the Force to Pull and to Break Pin Bones of Fish
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-01-20
err4
PREAI
errBalaban, Murat O.; Jie, Hubert; Yee, Yin Yin; Alcicek, Zayde
err分享
err收藏
Uptake of extracellular DNA: Competence induced pili in natural transformation of Streptococcus pneumoniae
errBIOESSAYS
IF2.7
err2015-01-15
err56
errOAAI
errMuschiol, Sandra; Balaban, Murat; Normark, Staffan; Henriques-Normark, Birgitta
err分享
err收藏
Use of polarized light in image analysis: Application to the analysis of fish eye color during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-01-01
err13
PREAI
errBalaban, Murat Omer; Alcicek, Zayde
err分享
err收藏
Optimisation of the process parameters of combined high hydrostatic pressure and dense phase carbon dioxide on enzyme inactivation in feijoa (Acca sellowiana) puree using response surface methodology
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-12-01
err30
PREAI
errTrang Duong; Balaban, Murat
err分享
err收藏
Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-11-10
err13
PREAI
errBalaban, Murat O.; Stewart, Kelsie; Fletcher, Graham C.; Alcicek, Zayde
err分享
err收藏
Increasing reaction rate and conversion in the spinning cloth disc reactor: Investigating the effect of using multiple enzyme immobilized cloths
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2014-11-01
err11
errOAAI
errFeng, Xudong; Patterson, Darrell Alec; Balaban, Murat; Emanuelsson, Emma Anna Carolina
err分享
err收藏
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-07-21
err17
PREAI
errMa, Xixiu; Balaban, Murat O.; Zhang, Lu; Emanuelsson-Patterson, Emma A. C.; James, Bryony
err分享
err收藏
Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-06-19
err9
PREAI
errKong, Kelvin Jia Wey; Alcicek, Zayde; Balaban, Murat O.
err分享
err收藏
ESTIMATION OF WHOLE VOLUME OF GREEN SHELLED MUSSELS USING THEIR GEOMETRICAL ATTRIBUTES OBTAINED FROM IMAGE ANALYSIS
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-06-16
err5
PREAI
errAlcicek, Zayde; Balaban, Murat Omer
err分享
err收藏
Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2014-06-01
err24
errOAAI
errOrtuno, Carmen; Balaban, Murat; Benedito, Jose
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Staffan Normark
H 指数: 96 · 论文数: 336
J
José C. Prı́ncipe
H 指数: 82 · 论文数: 1.2K
X
Xiaojun Liao
H 指数: 66 · 论文数: 367
G
Giovanna Ferrari
H 指数: 65 · 论文数: 409
C
Cheng–I Wei
H 指数: 57 · 论文数: 300
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