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Vinh Truong

North Carolina State University

28H指数
62论文数
2.2K被引数
收录论文 13
发表时间
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The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-02-01
err22
PREAI
errViet Nguyen; Rimaux, Tom; Vinh Truong; Dewettinck, Koen; Van Bockstaele, Filip
err分享
err收藏
Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err21
PREAI
errViet Nguyen; Rimaux, Tom; Vinh Truong; Dewettinck, Koen; Van Bockstaele, Filip
err分享
err收藏
Granular Crystals in Palm Oil Based Shortening/Margarine: A Review
errCRYSTAL GROWTH & DESIGN
IF3.4
err2019-12-19
err29
errOAAI
errViet Nguyen; Rimaux, Tom; Vinh Truong; Dewettinck, Koen; Van Bockstaele, Filip
err分享
err收藏
Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross-Flow Filtration Technology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-11-03
err6
PREAI
errHuynh Cang Mai; Vinh Truong; Debaste, Frederic
err分享
err收藏
A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-12-01
err46
PREAI
errKumar, P.; Sandeep, K. P.; Alavi, S.; Truong, V. D.
err分享
err收藏
Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite改性蒙脱土种类及含量对大豆分离蛋白/蒙脱土生物纳米复合膜结构与性能的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-07-07
err85
PREAI
errKumar, P.; Sandeep, K. P.; Alavi, S.; Truong, V. D.; Gorga, R. E.
err分享
err收藏
Measurement of Glass-Rubber Transition Temperature of Rice by Thermal Mechanical Compression Test (TMCT)
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-01-01
err16
errOAAI
errTuyen Truong Thuc; Shu Fukai; Vinh Truong; Bhandari, Bhesh
err分享
err收藏
Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees紫肉甘薯泥的连续流微波辅助加工和无菌包装
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-11-03
err41
PREAI
errSteed, L. E.; Truong, V. -D.; Simunovic, J.; Sandeep, K. P.; Kumar, P.; Cartwright, G. D.; Swartzel, K. R.
err分享
err收藏
Nutritional and rheological characterization of spray dried sweetpotato powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2008-03-01
err97
PREAI
errGrabowski, J. A.; Truong, V. -D.; Daubert, C. R.
err分享
err收藏
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err32
errOAAI
errBrinley, T. A.; Truong, V. D.; Coronel, P.; Simunovic, J.; Sandeep, K. P.
err分享
err收藏
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees克服与用于蔬菜泥无菌加工的连续流微波系统的放大相关的问题
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-01-01
err41
PREAI
errKumar, P.; Coronel, P.; Truong, V. D.; Simunovic, J.; Swartzel, K. R.; Sandeep, K. P.; Cartwright, G.
err分享
err收藏
Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-04-24
err40
PREAI
errKumar, P.; Coronel, P.; Simunovic, J.; Truong, V. D.; Sandeep, K. P.
err分享
err收藏
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-06-15
err174
PREAI
errGrabowski, J. A.; Truong, V. -D.; Daubert, C. R.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
K
Koen Dewettinck
H 指数: 82 · 论文数: 777
S
S. Fukai
H 指数: 55 · 论文数: 443
S
Sajid Alavi
H 指数: 41 · 论文数: 148
C
Christopher R. Daubert
H 指数: 40 · 论文数: 150
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