Sajid Alavi - Publications, H-index & Citations

Sajid Alavi

kansas state university

41H指数

148论文数

6.2K被引数

收录论文 59

发表时间

An integrated time series modeling and computer vision framework for predictive structure characterization of extruded plant-based meat products 基于挤出植物基肉制品的预测结构表征的集成时间序列建模和计算机视觉框架

Artificial Intelligence in Agriculture

IF12.4

2026-06-01

OAAI

Bagheri, Amirsalar; Sheikhizadeh, Shirin; Alavi, Sajid; Pourkargar, Davood B.

Postprandial plasma amino acid, glucose, and insulin responses in healthy dogs following the consumption of extruded diets containing cricket powder or poultry meal 健康犬摄入含蟋蟀粉或禽肉粉的膨化饮食后的餐后血浆氨基酸、葡萄糖和胰岛素反应

Journal of Animal Science

IF2.9

2026-05-22

OAAI

Larissa Alves Koulicoff; Guanchen Liu; Youhan Chen; Tucker Graff; Reshma Moolakkal Antony; Evan C Titgemeyer; Sajid Alavi; Nick Serao; Julia Guazzelli Pezzali

Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in rats and in vitro INFOGEST Digestion and Caco-2 Cell Model 铁焦磷酸盐和铁正磷酸盐在挤压和/或柠檬酸和/或柠檬酸钠存在或缺失情况下的生物利用度研究（大鼠体内及INFOGEST体外消化和Caco-2细胞模型）

Current Developments in Nutrition

IF3.2

2026-05-18

OAAI

Jiejia Zhang; David B. Akinbo; Erin J. Ward; Hafiz A.R. Suleria; Tucker Graff; Michael Joseph; Mehreen Iftikhar; Sajid Alavi; Brian L. Lindshield

Sorghum and Wheat-Based Extruded Aquatic Feed—Impact of Drying Parameters on Pellet Quality and Energy Efficiency 高粱和小麦基挤压水产饲料—干燥参数对颗粒质量和能效的影响

Processes

IF2.8

2026-05-10

OAAI

Tucker Graff; Eric W. Maichel; Sajid Alavi

Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network Approach 基于图像的植物基肉类产品纤维化评分估计：一种深度神经网络方法

Foods

IF5.1

2026-02-12

OAAI

Abdullah Aljishi; Shirin Sheikhizadeh; Sanjoy Das; Sajid Alavi

Mechanistic Evaluation of Pea-Soy Protein Isolate and Concentrate based High Moisture Meat Analogues: Evaluation of Protein Blends and Extrudate Quality 豌豆-大豆分离蛋白和浓缩蛋白为基础的高水分肉模拟物的机制评估：蛋白质混合物和挤出物质量的评估

Journal of Food Engineering

IF5.8

2025-09-09

OAAI

Raouf Aslam; Shirin Sheikhi Zadeh; Sajid Alavi; Weibiao Zhou; Sajid Maqsood

Evaluation of Different Levels of Process Energy in Sorghum and Wheat-Based Diets on the Growth Performance of Pacific White Shrimp, Litopenaeus vannamei

AQUACULTURE NUTRITION

IF3.9

2024-11-25

OAAI

Graff, Tucker; Ngo, Trinh; Davis, Donald Allen; Alavi, Sajid

Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea

AGRIENGINEERING

IF3

2024-06-24

OAAI

Joseph, Michael; Alavi, Sajid; Adedeji, Akinbode A.; Zhu, Lijia; Gwirtz, Jeff; Thiele, Shawn

Interactions and functionality of fiber components in a directly expanded starch matrix

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-06-01

PREAI

Karkle, Elisa; Alavi, Sajid; Dogan, Hulya; Shi, Yong-Cheng

Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant-based meat analogues 利用蛋白质的水合特性来了解其功能并定制挤压植物基肉类似物的质地

JOURNAL OF FOOD SCIENCE

IF3.4

2023-11-20

OAAI

Flory, Jenna; Alavi, Sajid

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 新型冠状病毒肺炎疫情期间约旦高校快餐店食品质量与安全指标及食品从业人员食品安全知识与行为的评估

HELIYON

IF3.6

2023-08-01

OAAI

Abughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Al-Dabbas, Maher; Alavi, Sajid; Maghaydah, Sofyan; Choudhury, Imranul; Nour, Mohammad; Abu-Ghoush, Laith

Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications

SUSTAINABILITY

IF3.3

2023-06-27

OAAI

Zhu, Lijia; Snider, Luke; Vu, Thanh Hien; Desam, Gnana Prasuna; Herald, Tomas J. J.; Dogan, Hulya; Khaled, Alfadhl Y. Y.; Adedeji, Akinbode A. A.; Alavi, Sajid

Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat 用于植物性肉的常见植物蛋白及其挤出物的化学和理化特性

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-01-01

PREAI

Webb, Delaney; Li, Yonghui; Alavi, Sajid

Use of legume flours and fiber for tailoring structure and texture of pea protein-based extruded meat alternatives

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-13

PREAI

Webb, Delaney; Dogan, Hulya; Li, Yonghui; Alavi, Sajid