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C

Christopher R. Daubert

North Carolina State University

40H指数
150论文数
4.3K被引数
收录论文 43
发表时间
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From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-09-01
err17
PREAI
errBoateng, Isaac Duah; Mustapha, Azlin; Kuehnel, Lucas; Daubert, Christopher R.; Kumar, Ravinder; Agliata, Joseph; Flint-Garcia, Sherry; Wan, Caixia; Somavat, Pavel
err分享
err收藏
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-05-01
err31
errOAAI
errBoateng, Isaac Duah; Kumar, Ravinder; Daubert, Christopher R.; Flint-Garcia, Sherry; Mustapha, Azlin; Kuehnel, Lucas; Agliata, Joseph; Li, Qianwei; Wan, Caixia; Somavat, Pavel
err分享
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Novel Two-pot Microwave Extraction of Purple Corn Pericarp's Phenolics and Evaluation of the Polyphenol-rich Extract's Product Quality, Bioactivities, and Structural Properties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-04-24
err14
PREAI
errBoateng, Isaac Duah; Mustapha, Azlin; Daubert, Christopher R.; Kuehnel, Lucas; Kumar, Ravinder; Flint-Garcia, Sherry; Agliata, Joseph; Wan, Caixia; Somavat, Pavel
err分享
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Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review
errFOOD & FUNCTION
IF5.4
err2023-01-01
err13
PREAI
errBoateng, Isaac Duah; Kuehnel, Lucas; Daubert, Christopher R.; Agliata, Joseph; Zhang, Wenxue; Kumar, Ravinder; Flint-Garcia, Sherry; Azlin, Mustapha; Somavat, Pavel; Wan, Caixia
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Impact of parameter settings on normal force and gap height during tribological measurements
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-09-01
err9
PREAI
errJoyner (Melito), Helen S.; Pernell, Chris W.; Daubert, Christopher R.
err分享
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Beyond surface selection: The impact of different methodologies on tribological measurements
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-08-01
err25
PREAI
errJoyner (Melito), Helen S.; Pernell, Chris W.; Daubert, Christopher R.
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Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-04-24
err46
PREAI
errJoyner, Helen S. (Melito); Pernell, Chris W.; Daubert, Christopher R.
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Validation of a large amplitude oscillatory shear protocol大振幅振荡剪切协议的验证
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-11-01
err34
PREAI
errMelito, H. S.; Daubert, C. R.; Foegeding, E. A.
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Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures
errFOOD HYDROCOLLOIDS
IF12.4
err2012-10-01
err76
PREAI
errCakir, Esra; Vinyard, Christopher J.; Essick, Gregory; Daubert, Christopher R.; Drake, MaryAnne; Foegeding, E. Allen
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The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels
errFOOD HYDROCOLLOIDS
IF12.4
err2012-01-01
err104
PREAI
errCakir, Esra; Daubert, Christopher R.; Drake, Mary Anne; Vinyard, Christopher J.; Essick, Gregory; Foegeding, E. Allen
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Kinetic study of β-lactoglobulin thermal aggregation at low pH
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-09-01
err26
PREAI
errMudgal, P.; Daubert, C. R.; Foegeding, E. A.
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Effects of protein concentration and CaCl2 on cold-set thickening mechanism of β-lactoglobulin at low pH
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2011-05-01
err20
PREAI
errMudgal, P.; Daubert, C. R.; Foegeding, E. A.
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Rheological properties and microstructure of Cheddar cheese made with different fat contents
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2010-10-01
err92
errOAAI
errRogers, N. R.; McMahon, D. J.; Daubert, C. R.; Berry, T. K.; Foegeding, E. A.
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Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-09-02
err37
PREAI
errMudgal, Prashant; Daubert, Christopher R.; Clare, Debra A.; Foegeding, E. Allen
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Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough
errFOOD HYDROCOLLOIDS
IF12.4
err2009-10-01
err30
PREAI
errAsghar, Ali; Anjum, Faqir Muhammad; Allen, Jonathan C.; Daubert, Christopher R.; Rasool, Ghulam
err分享
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The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2009-10-01
err95
errOAAI
errRogers, N. R.; Drake, M. A.; Daubert, C. R.; McMahon, D. J.; Bletsch, T. K.; Foegeding, E. A.
err分享
err收藏
Cold-set thickening mechanism of β-lactoglobulin at low pH: Concentration effects
errFOOD HYDROCOLLOIDS
IF12.4
err2009-10-01
err35
PREAI
errMudgal, P.; Daubert, C. R.; Foegeding, E. A.
err分享
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Measurement of the yield stress of protein foams by vane rheometry
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err62
PREAI
errPernell, CW; Foegeding, EA; Daubert, CR
err分享
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Nutritional and rheological characterization of spray dried sweetpotato powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2008-03-01
err97
PREAI
errGrabowski, J. A.; Truong, V. -D.; Daubert, C. R.
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A proposed strain-hardening mechanism for alginate gels
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-05-01
err53
PREAI
errZhang, Junhua; Daubert, Christopher R.; Foegeding, E. Allen
err分享
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研究方向

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合作学者
合作期刊
J
Jeffrey C. Allen
H 指数: 102 · 论文数: 947
O
Orlin D. Velev
H 指数: 83 · 论文数: 340
M
M.A. Drake
H 指数: 77 · 论文数: 420
D
Donald J. McMahon
H 指数: 75 · 论文数: 286
E
E. Allen Foegeding
H 指数: 67 · 论文数: 240
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