Paola Dolci - Publications, H-index & Citations

Paola Dolci

University of Turin

33H指数

121论文数

2.6K被引数

收录论文 37

发表时间

From soil to target: Investigating the role of native entomopathogenic fungi as biocontrol agents against Scaphoideus titanus ball (Hemiptera: Cicadellidae) in grapevines 从土壤到目标：探究本土昆虫病原真菌作为生物防治剂对葡萄叶蝉 Scaphoideus titanus（半翅目：叶蝉科）的生物防治作用

Journal of Invertebrate Pathology

IF2.4

2026-09-29

PREAI

Riccardo Barbera; Nicola Bodino; Alessandro Cicerone; Simona Abbà; Domenico Bosco; Paola Dolci

Batch-dependent microbiota variation in mixed vegetable fermentations shapes the probiotic potential of autochthonous multifunctional cultures 批次依赖的微生物组变化在混合蔬菜发酵中塑造了本地多功能菌群的益生菌潜力

Food Research International

IF8

2025-07-28

PREAI

Cristian Botta; Daniele Spada; Davide Buzzanca; Negin Seif Zadeh; Dimitra Tsoureki; Federica Biolcati; Ilario Ferrocino; Giuseppe Zeppa; Paola Dolci

Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius

JOURNAL OF INVERTEBRATE PATHOLOGY

IF2.4

2024-06-01

OAAI

Bodino, Nicola; Barbera, Riccardo; Gonzalez-Mas, Natalia; Demichelis, Stefano; Bosco, Domenico; Dolci, Paola

Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects

FOOD CONTROL

IF6.3

2022-12-01

PREAI

Dolci, Paola; Ingegno, Barbara Letizia; Mangia, Elena; Ghirardello, Daniela; Zaquini, Lucia; Costarelli, Selena; Tavella, Luciana; Perrot, Sylvain; Candaele, Bert; Bagarri, Olivier; Cerutti, Elena; Zeppa, Giuseppe

Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-08-07

OAAI

Mota-Gutierrez, Jatziri; Franciosa, Irene; Ruggirello, Marianna; Dolci, Paola

Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-11-01

OAAI

Dolci, Paola; Ferrocino, Ilario; Giordano, Manuela; Pramotton, Rita; Vernetti-Prot, Luca; Zenato, Simona; Barmaz, Andrea

Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations

FOOD RESEARCH INTERNATIONAL

IF8

2019-01-01

OAAI

Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-10-01

OAAI

Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca

Sausage fermentation and starter cultures in the era of molecular biology methods 分子生物学方法时代的香肠发酵和发酵剂培养

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-08-01

OAAI

Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca

Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-09-01

OAAI

Visintin, Simonetta; Ramos, Lacerda; Batista, Nara; Dolci, Paola; Schwan, Freitas; Cocolin, Luca

Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping

JOURNAL OF FOOD SCIENCE

IF3.4

2017-07-11

OAAI

Dolci, Paola; Cocolin, Luca

Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-01-01

OAAI

Visintin, Simonetta; Alessandria, Valentina; Valente, Antonio; Dolci, Paola; Cocolin, Luca

Endogenous isoflavone methylation correlates with the in vitro rooting phases of Spartium junceum L. (Leguminosae)

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2014-09-01

PREAI

Clematis, Francesca; Viglione, Serena; Beruto, Margherita; Lanzotti, Virginia; Dolci, Paola; Poncet, Christine; Curir, Paolo

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-08-01

OAAI

Dolci, Paola; De Filippis, Francesca; La Storia, Antonietta; Ercolini, Danilo; Cocolin, Luca

Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-07-01

OAAI

Bautista-Gallego, J.; Alessandria, V.; Fontana, M.; Bisotti, S.; Taricco, S.; Dolci, P.; Cocolin, L.; Rantsiou, K.

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-10-01

195

OAAI

Cocolin, Luca; Alessandria, Valentina; Dolci, Paola; Gorra, Roberta; Rantsiou, Kalliopi

Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films

JOURNAL OF DAIRY SCIENCE

IF4.4

2013-08-01

OAAI

Borreani, Giorgio; Dolci, Paola; Tabacco, Ernesto; Cocolin, Luca

Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-03-01

PREAI

Dolci, Paola; Zenato, Simona; Pramotton, Rita; Barmaz, Andrea; Alessandria, Valentina; Rantsiou, Kalliopi; Cocolin, Luca

Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2012-03-15

130

OAAI

Rantsiou, Kalliopi; Dolci, Paola; Giacosa, Simone; Torchio, Fabrizio; Tofalo, Rosanna; Torriani, Sandra; Suzzi, Giovanna; Rolle, Luca; Cocolin, Luca

Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime

FOOD CHEMISTRY

IF9.8

2011-12-01

OAAI

Bertolino, Marta; Dolci, Paola; Giordano, Manuela; Rolle, Luca; Zeppa, Giuseppe

研究方向