Sandra Torriani - Publications, H-index & Citations

Sandra Torriani

university of verona

60H指数

308论文数

1.0W被引数

收录论文 82

发表时间

Functional Screening of Native Metschnikowia pulcherrima Strains for Wine Fermentation and Biocontrol of Botrytis cinerea in a Sustainable Production Framework 本土 Metschnikowia pulcherrima 菌株的功能筛选：在可持续生产框架下的葡萄酒发酵与灰葡萄孢生物防治

Fermentation

IF3.3

2026-03-06

OAAI

Emma Pelizza; Giulia Bertazzoli; Eleonora Troiano; Renato Leal Binati; Veronica Gatto; Agata Czyżowska; Sandra Torriani; Giovanna E. Felis

Influence of Fermentation Temperature and Metschnikowia pulcherrima/Saccharomyces cerevisiae Multi-Starter Cultures on the Volatile Compounds of Lugana Wine 发酵温度和Metschnikowia pulcherrima/Saccharomyces cerevisiae多株混合发酵菌种对Lugana葡萄酒中挥发性化合物的影响

Foods 2025, Vol. 14, Page 3538

IF0

2025-10-17

OAAI

Giulia Bertazzoli; Emma Pelizza; Giovanni Luzzini; Giovanna E. Felis; Maurizio Ugliano; Sandra Torriani

ATR-FTIR Microspectroscopy as a Tool for Distinguishing Wine-Relevant Saccharomyces spp. Strains Based on Their Autolytic Behavior ATR-FTIR显微光谱法作为区分与葡萄酒相关的Saccharomyces spp.菌株的自主溶解行为的一种工具

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-03-21

OAAI

Binati, RL; Leali, NF; Salvetti, E; Monti, F; Torriani, S

Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Larini, Ilaria; Tintori, Sarah; Gatto, Veronica; Felis, Giovanna E.; Salvetti, Elisa; Torriani, Sandra

Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 用粟酒裂殖酵母和日本裂殖酵母发酵的苹果酒挥发性特征的差异

FERMENTATION-BASEL

IF3.3

2024-02-25

OAAI

Leali, Nicola Ferremi; Salvetti, Elisa; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Binati, Renato L.

From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 从生物保护作用到葡萄酒香气的多样化: 扩大对Metschnikowia pulcherrima酿酒学潜力的了解

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

OAAI

Binati, Renato L.; Maule, Marzia; Luzzini, Giovanni; Martelli, Francesco; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra

Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-10-10

OAAI

L. Binati, Renato; Leali, Nicola Ferremi; Avesani, Michele; Salvetti, Elisa; Felis, Giovanna E.; Monti, Francesca; Torriani, Sandra

Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-01

PREAI

Binati, Renato L.; Larini, Ilaria; Salvetti, Elisa; Torriani, Sandra

Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation

MICROORGANISMS

IF4.2

2021-12-16

OAAI

Bordugo, Andrea; Salvetti, Elisa; Rodella, Giulia; Piazza, Michele; Dianin, Alice; Amoruso, Angela; Piacentini, Giorgio; Pane, Marco; Torriani, Sandra; Vitulo, Nicola; Felis, Giovanna E.

Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Lemos, Wilson J. F., Jr.; Binati, Renato L.; Bersani, Nicolo; Torriani, Sandra

Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability

FERMENTATION-BASEL

IF3.3

2021-04-29

OAAI

Binati, Renato L.; Du Toit, Maret; Snoep, Jacky L.; Salvetti, Elisa; Torriani, Sandra

Unravelling the Impact of Grape Washing, SO2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes

FERMENTATION-BASEL

IF3.3

2021-03-23

OAAI

Checchia, Ilaria; Binati, Renato L.; Troiano, Eleonora; Ugliano, Maurizio; Felis, Giovanna E.; Torriani, Sandra

Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene

MICROORGANISMS

IF4.2

2021-02-26

OAAI

Salvetti, Elisa; Campedelli, Ilenia; Larini, Ilaria; Conedera, Giada; Torriani, Sandra

New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level

MICROBIOLOGICAL RESEARCH

IF6.9

2020-09-01

OAAI

Gatto, Veronica; Binati, Renato L.; Lemos, Wilson J. F., Jr.; Basile, Arianna; Treu, Laura; de Almeida, Otavio G. G.; Innocente, Giada; Campanaro, Stefano; Torriani, Sandra

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-04-01

142

PREAI

Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial

JOURNAL OF NUTRITION

IF3.8

2019-10-01

OAAI

Angelino, Donato; Martina, Alessia; Rosi, Alice; Veronesi, Licia; Antonini, Monica; Mennella, Ilario; Vitaglione, Paola; Grioni, Sara; Brighenti, Furio; Zavaroni, Ivana; Fares, Clara; Torriani, Sandra; Pellegrini, Nicoletta

Remission in Crohn's disease is accompanied by alterations in the gut microbiota and mucins production

SCIENTIFIC REPORTS

IF3.9

2019-09-13

OAAI

Magro, Daniela Oliveira; Santos, Andrey; Guadagnini, Dioze; de Godoy, Flavia Moreira; Monteiro Silva, Sylvia Helena; Fernandes Lemos, Wilson Jose; Vitulo, Nicola; Torriani, Sandra; Pinheiro, Lilian Vital; Real Martinez, Carlos Augusto; Abdalla Saad, Mario Jose; Rodrigues Coy, Claudio Saddy

Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

PREAI

Binati, Renato L.; Innocente, Giada; Gatto, Veronica; Celebrin, Alessandro; Polo, Maurizio; Felis, Giovanna E.; Torriani, Sandra

Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon

BENEFICIAL MICROBES

IF3.1

2019-04-19

OAAI

Martina, A.; Felis, G. E.; Corradi, M.; Maffeis, C.; Torriani, S.; Venema, K.