Kunihiko Uemura - Publications, H-index & Citations

Kunihiko Uemura

niigata agro-food university

30H指数

173论文数

3.3K被引数

收录论文 31

发表时间

Comparison of Conventional; Ohmic; and Microwave Heating on Quality and Safety of Reduced-Salt Meatballs 常规、欧姆及微波加热对低盐肉丸质量和安全性的比较

ACS Food Science & Technology

IF2.8

2026-05-27

OAAI

Suveena Jantapirak; Kunihiko Uemura; Wanwisa Wongmaneepratip

Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-13

PREAI

Wang, Zaitian; Kozu, Hiroyuki; Uemura, Kunihiko; Kobayashi, Isao; Ichikawa, Sosaku

Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Saidani-Tounsi, Moufida; Nakajima, Mitsutoshi; Isoda, Hiroko; Neves, Marcos A.

Recent advances in delivery systems optimization using machine learning approaches

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2023-06-01

PREAI

Yakoubi, Sana; Kobayashi, Isao; Uemura, Kunihiko; Nakajima, Mitsutoshi; Hiroko, Isoda; Neves, Marcos A.

The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-08-01

OAAI

Kanafusa, Sumiyo; Uhlig, Elisabeth; Uemura, Kunihiko; Galindo, Federico Gomez; Hakansson, Asa

Effect of hydrogel particle mechanical properties on their disintegration behavior using a gastric digestion simulator

FOOD HYDROCOLLOIDS

IF12.4

2021-01-01

OAAI

Wang, Zaitian; Kozu, Hiroyuki; Uemura, Kunihiko; Kobayashi, Isao; Ichikawa, Sosaku

Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Lara, Grace; Yakoubi, Sana; Villacorta, Cherry Mae; Uemura, Kunihiko; Kobayashi, Isao; Takahashi, Chieko; Nakajima, Mitsutoshi; Neves, Marcos A.

Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility 体外胃肠消化过程中含有罗望子胶的水包油乳液: 流变特性，稳定性和脂质消化率

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-17

PREAI

Udomrati, Sunsanee; Pantoa, Thidarat; Gohtani, Shoichi; Nakajima, Mitsutoshi; Uemura, Kunihiko; Kobayashi, Isao

Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-02-08

PREAI

Lara, Grace R.; Uemura, Kunihiko; Khalid, Nauman; Kobayashi, Isao; Takahashi, Chieko; Nakajima, Mitsutoshi; Neves, Marcos A.

Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

PREAI

Treesuwan, Witcha; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao

Microchannel emulsification: A promising technique towards encapsulation of functional compounds

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-08-16

PREAI

Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi

Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-03-01

PREAI

Yamanaka, Yohei; Kobayashi, Isao; Neves, Marcos A.; Ichikawa, Sosaku; Uemura, Kunihiko; Nakajima, Mitsutoshi

Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-03-01

PREAI

Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi

Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2016-12-01

PREAI

Udomrati, Sunsanee; Khalid, Nauman; Gohtani, Shoichi; Nakajima, Mitsutoshi; Uemura, Kunihiko; Kobayashi, Isao

Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin 槲皮素单分散水包油乳液的微通道乳化研究及稳定性表征

FOOD CHEMISTRY

IF9.8

2016-12-01

PREAI

Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi

β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification

FOOD HYDROCOLLOIDS

IF12.4

2016-10-01

PREAI

Purwanti, Nanik; Ichikawa, Sosaku; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao

Moderate pulsed electric field treatment enhances exopolysaccharide production by Lactococcus lactis subspecies cremoris

PROCESS BIOCHEMISTRY

IF4

2016-09-01

PREAI

Ohba, Tetsuro; Uemura, Kunihiko; Nabetani, Hiroshi

Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions

CARBOHYDRATE POLYMERS

IF12.5

2016-06-01

PREAI

Udomrati, Sunsanee; Khalid, Nauman; Gohtani, Shoichi; Nakajima, Mitsutoshi; Neves, Marcos A.; Uemura, Kunihiko; Kobayashi, Isao

Effects of surface treatment and storage conditions of silicon microchannel emulsification plates on their surface hydrophilicity and preparation of soybean oil-in-water emulsion droplets

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-12-01

PREAI

Zhang, Yanru; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi

Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification

JOURNAL OF MICROENCAPSULATION

IF3.2

2015-07-20

OAAI

Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi

研究方向