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D

Dalbir Singh Sogi

Guru Nanak Dev University

40H指数
108论文数
4.9K被引数
收录论文 44
发表时间
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Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err11
PREAI
errRani, Monika; Siddiqi, Raashid Ahmad; Sharma, Ritika; Gill, Balmeet Singh; Sogi, Dalbir Singh
err分享
err收藏
Comparative evaluation of gliadins from four extraction protocols using advanced analytical techniques
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-12-01
err4
PREAI
errRani, Monika; Siddiqi, Raashid Ahmad; Singh, Gurbir; Kumar, Ravish; Sogi, Dalbir Singh; Gill, Balmeet Singh
err分享
err收藏
Characterization of gliadin, secalin and hordein fractions using analytical techniques
errSCIENTIFIC REPORTS
IF3.9
err2021-11-30
err17
errOAAI
errRani, Monika; Sogi, Dalbir Singh; Gill, Balmeet Singh
err分享
err收藏
Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals
errFRONTIERS IN NUTRITION
IF5.1
err2021-09-16
err15
errOAAI
errRani, Monika; Singh, Gagandeep; Siddiqi, Raashid Ahmad; Gill, Balmeet Singh; Sogi, Dalbir Singh; Bhat, Mohd Akbar
err分享
err收藏
Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2021-06-01
err11
errOAAI
errSiddiqi, Raashid Ahmad; Singh, Tajendra Pal; Rani, Monika; Sogi, Dalbir Singh
err分享
err收藏
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err68
PREAI
errSingh, Tajendra Pal; Siddiqi, Raashid Ahmad; Sogi, Dalbir Singh
err分享
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Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
errFRONTIERS IN NUTRITION
IF5.1
err2020-09-08
err85
errOAAI
errSiddiqi, Raashid Ahmad; Singh, Tajendra Pal; Rani, Monika; Sogi, Dalbir Singh; Bhat, Mohd Akbar
err分享
err收藏
Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err45
PREAI
errSingh, Tajendra Pal; Siddiqi, Raashid Ahmad; Sogi, Dalbir Singh
err分享
err收藏
Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-05-01
err56
PREAI
errSingh, Tajendra Pal; Sogi, Dalbir Singh
err分享
err收藏
Utilization of watermelon pulp for lycopene extraction by response surface methodology
errFOOD CHEMISTRY
IF9.8
err2017-10-01
err55
PREAI
errOberoi, Davinder Pal Singh; Sogi, Dalbir Singh
err分享
err收藏
Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli (Brassica oleracea)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-09-01
err9
PREAI
errZhong, Xueying; Siddiq, Muhammad; Sogi, Dalbir S.; Harte, Bruce; Dolan, Kirk D.; Almenar, Eva
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err收藏
Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-11-01
err80
PREAI
errOberoi, Davinder Pal Singh; Sogi, Dalbir Singh
err分享
err收藏
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-10-01
err146
PREAI
errWani, Idrees Ahmed; Sogi, Dalbir Singh; Shivhare, Uma Shanker; Gill, Balmeet Singh
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Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err113
PREAI
errSogi, Dalbir Singh; Siddiq, Muhammad; Dolan, Kirk D.
err分享
err收藏
Emulsifying and Foaming Properties of Protein Concentrates Prepared from Cowpea and Bambara Bean Using Different Drying Methods
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-05-29
err45
errOAAI
errMune, Martin Alain Mune; Sogi, Dalbir Singh
err分享
err收藏
Oxidative Stability of Soybean Triacylglycerol Using Carotenoids and Y-Tocopherol
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-03-16
err14
errOAAI
errKaur, Devinder; Sogi, Dalbir Singh; Wani, Ali Abas
err分享
err收藏
Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-03-01
err52
errOAAI
errWani, Idrees Ahmed; Sogi, Dalbir Singh; Gill, Balmeet Singh
err分享
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Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err204
PREAI
errSogi, Dalbir Singh; Siddiq, Muhammad; Greiby, Ibrahim; Dolan, Kirk D.
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err收藏
Antioxidant properties, total phenolics, and quality of fresh-cut 'Tommy Atkins' mangoes as affected by different pre-treatments
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-09-01
err65
PREAI
errSiddiq, M.; Sogi, D. S.; Dolan, K. D.
err分享
err收藏
Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-09-01
err93
PREAI
errWani, Idrees Ahmed; Sogi, Dalbir Singh; Wani, Ali Abas; Gill, Balmeet Singh
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
I
Idrees Ahmed Wani
H 指数: 43 · 论文数: 112
D
D.P. Singh
H 指数: 42 · 论文数: 245
A
A. S. Bawa
H 指数: 40 · 论文数: 197
D
D. C. Saxena
H 指数: 40 · 论文数: 200
C
Charanjit S. Riar
H 指数: 37 · 论文数: 110
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