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I

Idrees Ahmed Wani

Department of Food Science and Technology

43H指数
112论文数
5.0K被引数
收录论文 41
发表时间
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Physicochemical, functional, antioxidant and anti-diabetic properties of rice, chickpea and lentil flour grown in Kashmir Valley of India印度克什米尔谷种植的稻米、鹰嘴豆和扁豆粉的物理化学、功能、抗氧化和抗糖尿病特性
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-21
err0
PREAI
errHaseeba Muzaffar; Idrees Ahmed Wani; Hilal Ahmad Punoo
err分享
err收藏
Comparative Study of Composition and Antioxidant Properties of Green Tea Extracts from Different Commercial Grades不同商业等级绿茶提取物组成与抗氧化特性的比较研究
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-03-18
err0
PREAI
errParvez, S; Wani, IA
err分享
err收藏
Exploring the antioxidant realm of green tea: From extraction to fortification
errEFOOD
IF5.7
err2024-07-09
err1
errOAAI
errParvez, Sadaf; Wani, Idrees Ahmed
err分享
err收藏
Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-05-01
err7
PREAI
errQadir, Nafiya; Wani, Idrees Ahmed
err分享
err收藏
Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2022-09-01
err16
PREAI
errNazir, Sadaf; Wani, Idrees Ahmed
err分享
err收藏
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err59
PREAI
errQadir, Nafiya; Wani, Idrees Ahmed
err分享
err收藏
Nanoencapsulation of green tea extract using maltodextrin and its characterisation使用麦芽糖糊精对绿茶提取物进行纳米封装及其表征
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err22
PREAI
errParvez, Sadaf; Wani, Idrees Ahmed; Masoodi, F. A.
err分享
err收藏
Physicochemical characterization of basil (Ocimum basilicum L.) seeds
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2021-04-01
err23
PREAI
errNazir, Sadaf; Wani, Idrees Ahmed
err分享
err收藏
Gluten free cookies from rice -chickpea composite flour using exudate gums from acacia, apricot and karaya
errFOOD BIOSCIENCE
IF5.9
err2020-06-01
err31
PREAI
errHamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad
err分享
err收藏
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization
errSCIENTIFIC REPORTS
IF3.9
err2020-03-05
err27
errOAAI
errGani, Adil; Ashwar, Bilal Ahmad; Akhter, Gazalla; Gani, Asir; Shah, Asima; Masoodi, Farooq Ahmad; Wani, Idrees Ahmed
err分享
err收藏
Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies
errHELIYON
IF3.6
err2020-01-01
err42
errOAAI
errBhat, Naseer Ahmad; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz
err分享
err收藏
Sources, structure, properties and health benefits of plant gums: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-08-01
err72
PREAI
errHamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad
err分享
err收藏
Physico-chemical and rheological properties of Bengal gram (Cicer arietinum L.) starch as affected by high temperature short time extrusion
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-06-01
err25
PREAI
errWani, Idrees Ahmed; Farooq, Gousia; Qadir, Nafia; Wani, Touseef Ahmad
err分享
err收藏
Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err49
PREAI
errBhat, Naseer Ahmad; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz; Gani, Adil
err分享
err收藏
Olive oil and its principal bioactive compound: Hydroxytyrosol - A review of the recent literature
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-07-01
err96
PREAI
errWani, Touseef Ahmed; Masoodi, F. A.; Gani, Adil; Baba, Waqas Nabi; Rahmanian, Neda; Akhter, Rehana; Wani, Idrees Ahmed; Ahmad, Mudasir
err分享
err收藏
Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vida villosa) starches: A comparative study
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-07-01
err18
PREAI
errMajeed, Toiba; Wani, Idrees Ahmed; Hamdani, Afshan Mumtaz; Bhat, Naseer Ahmad
err分享
err收藏
Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
errFOOD BIOSCIENCE
IF5.9
err2018-06-01
err19
PREAI
errBaba, Waqas N.; Tabasum, Qazi; Muzzaffar, Sabeera; Masoodi, Farooq A.; Wani, Idrees; Ganie, Showkat A.; Bhat, Mohd Munaff
err分享
err收藏
Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums
errFOOD BIOSCIENCE
IF5.9
err2018-06-01
err20
PREAI
errHamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad; Masoodi, F. A.
err分享
err收藏
Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-01-01
err23
PREAI
errHamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad
err分享
err收藏
Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-01-01
err22
PREAI
errSultan, Neelofal; Wani, Idrees Ahmed; Masoodi, Farooq Ahmad
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
A
Adil Gani
H 指数: 63 · 论文数: 261
F
F.A. Masoodi
H 指数: 60 · 论文数: 309
M
Mudasir Ahmad
H 指数: 51 · 论文数: 189
D
Dalbir Singh Sogi
H 指数: 40 · 论文数: 108
D
D. C. Saxena
H 指数: 40 · 论文数: 200
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