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C

Charanjit S. Riar

sant longowal institute of engineering and technology

37H指数
110论文数
4.1K被引数
收录论文 50
发表时间
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Strategic Review on Parboiling of Millets: A Promising Solution to Enhance Millet Processing, Storage Stability and Food Sustainability燕麦预煮的战略性综述：一种增强燕麦加工、储存稳定性和食物可持续性的有前景的解决方案
errJournal of Food Process Engineering
IF2.9
err2026-05-22
err0
PREAI
errAmandeep Singh; Tejinder Kaur; Kawaljit S. Sandhu; Charanjit. S. Riar
err分享
err收藏
Starch extraction from Indian brown teff (Eragrostis tef): a comparative study of isolation methods and physicochemical properties从印度棕色埃塞俄比亚画眉草（Eragrostis tef）中提取淀粉：隔离方法及物理化学性质的比较研究
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-24
err0
PREAI
errRamandeep Kaur Sidhu; C. S. Riar; Sukhcharn Singh
err分享
err收藏
Irradiated and Ultrasonication-Induced Structural Modifications of Indian Teff (Eragrostis tef) Starch and Its Application in Preparation of Biofilms辐照和超声处理诱导的印度埃塞俄比亚画眉草(Eragrostis tef)淀粉结构改性及其在生物膜制备中的应用
errSTARCH-STARKE
IF2.7
err2025-09-01
err0
PREAI
errSidhu, Ramandeep Kaur; Riar, Charanjit Singh; Singh, Sukhcharn
err分享
err收藏
Microgreens: A Comprehensive Review on Growth Conditions, Nutritional Quality, and Their Applications幼苗菜：关于生长条件、营养品质及其应用的全面综述
errFood Reviews International
IF6
err2025-08-25
err0
PREAI
errHeena; Navdeep Jindal; C.S. Riar
err分享
err收藏
Nutritional, sensory, and shelf-life studies of micronutrients fortified, and dietary fibre enriched extruded snacks营养、感官和货架期研究：强化微量营养素和富含膳食纤维的挤压型零食
erracs food science technology
IF0
err2025-07-25
err0
PREAI
errAyush Anand; Charanjit S. Riar
err分享
err收藏
Phenolic Bio-accessibility, Shelf-life Study, and Sensory Evaluation of Ready-to-Serve Wild Karonda (Carissa Spinarum L.) Beverages Via Fuzzy Logic Analysis酚类生物可及性、货架期研究及即饮野生卡龙达（Carissa Spinarum L.）饮料的感官评价，通过模糊逻辑分析
errFood and Bioprocess Technology
IF5.8
err2025-07-02
err0
PREAI
errSouvik Giri; Amandeep Singh; Charanjit Singh Riar
err分享
err收藏
In vitro starch digestibility and physicochemical properties of chemical and enzymatic modified Indian Teff (Eragrostis Tef) starch for industrial applications体外淀粉消化性及化学和酶法改性印度苔麸（Eragrostis Tef）淀粉的物理化学性质及其工业应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errSidhu, Ramandeep Kaur; Riar, C. S.
err分享
err收藏
Effect of controlled hydrothermal treatment, drying temperature, de-husking and decortication on phenolics characteristics and functional properties of foxtail millet flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errKaur, Tejinder; Panesar, Parmjit S.; Riar, Charanjit S.
err分享
err收藏
Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-11-01
err0
PREAI
errKaur, Tejinder; Panesar, Parmjit Singh; Riar, Charanjit Singh
err分享
err收藏
Combined effect of hydrothermal treatments and drying temperature on the physicochemical, milling, and nutritional characteristics of foxtail millet
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err5
PREAI
errKaur, Tejinder; Panesar, Parmjit S.; Riar, Charanjit S.
err分享
err收藏
Green extraction of dietary fiber concentrate from pearl millet bran and evaluation of its microstructural and functional properties
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2023-07-26
err2
PREAI
errKaur, Ravinderjit; Panesar, Parmjit S.; Riar, Charanjit S.
err分享
err收藏
Effect of film forming solution pH on antibacterial, antioxidant and structural characteristics of edible films from modified quinoa protein
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err19
PREAI
errMir, Nisar A.; Riar, Charanjit S.; Singh, Sukhcharn
err分享
err收藏
Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err6
PREAI
errKashyap, Piyush; Riar, Charanjit Singh; Jindal, Navdeep
err分享
err收藏
Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-08-18
err11
PREAI
errMalik, Amanda Manoj; Riar, Charanjit S.
err分享
err收藏
Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-05-13
err7
PREAI
errKashyap, Piyush; Riar, Charanjit Singh; Jindal, Navdeep
err分享
err收藏
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
errANTIOXIDANTS
IF6.6
err2022-02-16
err92
errOAAI
errKashyap, Piyush; Kumar, Shiv; Riar, Charanjit Singh; Jindal, Navdeep; Baniwal, Poonam; Guine, Raquel P. F.; Correia, Paula M. R.; Mehra, Rahul; Kumar, Harish
err分享
err收藏
Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-01-14
err5
PREAI
errKashyap, Piyush; Riar, Charanjit Singh; Jindal, Navdeep
err分享
err收藏
Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err48
errOAAI
errKashyap, Piyush; Riar, Charanjit Singh; Jindal, Navdeep
err分享
err收藏
Analyzing the effect of germination on the pasting, rheological, morphological and in- vitro antioxidant characteristics of kodo millet flour and extracts
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err29
PREAI
errSharma, Seema; Jan, Romee; Riar, Charanjit S.; Bansal, Vikas
err分享
err收藏
Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-09-01
err8
PREAI
errMir, Nisar A.; Riar, Charanjit S.; Singh, Sukhcharn
err分享
err收藏

研究方向

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合作学者
合作期刊
V
V. Bansal
H 指数: 105 · 论文数: 624
R
Rahul Mehra
H 指数: 50 · 论文数: 194
P
Parmjit S. Panesar
H 指数: 48 · 论文数: 327
R
Raquel P. F. Guiné
H 指数: 43 · 论文数: 651
D
Dalbir Singh Sogi
H 指数: 40 · 论文数: 108
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