Selma Kayacan - Publications, H-index & Citations

Selma Kayacan

Yildiz Technical University

13H指数

29论文数

702被引数

收录论文 7

发表时间

Yogurt production with GABA-producing cultures: physicochemical properties and GABA content 利用产GABA菌种生产酸奶：理化性质和GABA含量

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

IF1.9

2026-01-01

PREAI

Erikli, Gokturk; Isik, Sefa; Kayacan Cakmakoglu, Selma; Tekin Cakmak, Zeynep Hazal; Dertli, Enes

Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Cakmakoglu, Selma Kayacan; Dere, Sevda; Bekiroglu, Hatice; Bozkurt, Fatih; Karasu, Salih; Dertli, Enes; Turker, Mustafa; Sagdic, Osman

Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-01

PREAI

Ozpinar, Fatma Beyza; Ispirli, Huemeyra; Kayacan, Selma; Korkmaz, Kader; Dere, Sevda; Sagdic, Osman; Alkay, Zuhal; Tuneil, Yunus Emre; Ayyash, Mutamed; Dertli, Enes

Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts

ACS OMEGA

IF4.3

2022-07-20

OAAI

Akcicek, Alican; Karasu, Salih; Bozkurt, Fatih; Kayacan, Selma

Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Goztepe, Berna; Kayacan, Selma; Bozkurt, Fatih; Tomas, Merve; Sagdic, Osman; Karasu, Salih

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Kayacan, Selma; Karasu, Salih; Akman, Perihan Kubra; Goktas, Hamza; Doymaz, Ibrahim; Sagdic, Osman

Investigating the antioxidant and antimicrobial activities of different vinegars 研究不同醋的抗氧化和抗菌活性

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2017-05-24

PREAI

Bakir, Sena; Devecioglu, Dilara; Kayacan, Selma; Toydemir, Gamze; Karbancioglu-Guler, Funda; Capanoglu, Esra

研究方向