İ̇brahim Doymaz - Publications, H-index & Citations

İ̇brahim Doymaz

Yildiz Technical University

48H指数

149论文数

8.8K被引数

收录论文 30

发表时间

Influence of pretreatment and slice thickness on drying behavior and quality attributes of orange carrots 预处理和切片厚度对橙胡萝卜干燥行为及品质特性的影响

Chemical Engineering Communications

IF2

2026-02-01

PREAI

Soydan, Mehmet; Doymaz, Ibrahim

Drying of Carrot Slices Under Infrared Radiation: Effect of Pretreatments on Drying Characteristics, Rehydration Ratio, and Color Parameters 红外辐射下胡萝卜片的干燥：预处理对干燥特性、复水比和颜色参数的影响

Heat Transfer

IF2.6

2026-01-01

PREAI

Soydan, M.; Doymaz, I.

Drying kinetics and energy-exergy analysis of an experimental heat pump dryer utilized horseshoe heat recovery heat pipes for drying different grapes

THERMAL SCIENCE AND ENGINEERING PROGRESS

IF5.4

2022-12-01

PREAI

Tunckal, Cuneyt; Direk, Mehmet; Doymaz, Ibrahim; Goksel, Zekiye; Atak, Arif

Performance analysis and mathematical modelling of banana slices in a heat pump drying system 热泵干燥系统中香蕉片的性能分析和数学建模

RENEWABLE ENERGY

IF9.1

2020-05-01

PREAI

Tunckal, Cuneyt; Doymaz, Ibrahim

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Kayacan, Selma; Karasu, Salih; Akman, Perihan Kubra; Goktas, Hamza; Doymaz, Ibrahim; Sagdic, Osman

Infrared drying of kiwifruit slices

INTERNATIONAL JOURNAL OF GREEN ENERGY

IF3.1

2018-09-27

PREAI

Doymaz, Ibrahim

Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2017-06-05

PREAI

Kayran, Seda; Doymaz, Ibrahim

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2012-04-01

139

PREAI

Doymaz, Ibrahim

Drying characteristics of sweet cherry

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2011-01-01

238

PREAI

Doymaz, Ibrahim; Ismail, Osman

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2010-06-01

140

PREAI

Doymaz, Ibrahim

EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-04-30

OAAI

Doymaz, Ibrahim

Convective drying kinetics of strawberry

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2008-05-01

149

PREAI

Doymaz, Ibrahim

Influence of blanching and slice thickness on drying characteristics of leek slices 烫漂和切片厚度对韭菜切片干燥特性的影响

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2008-01-01

PREAI

Doymaz, Ibrahim

The kinetics of forced convective air-drying of pumpkin slices

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-03-01

179

PREAI

Doymaz, Ibrahim

Air-drying characteristics of tomatoes

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-02-01

316

PREAI

Doymaz, Ibrahim

Influence of pretreatment solution on the drying of sour cherry

JOURNAL OF FOOD ENGINEERING

IF5.8

2007-01-01

PREAI

Doymaz, Ibrahim

Drying characteristics of dill and parsley leaves

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-12-01

166

PREAI

Doymaz, Ibrahim; Tugrul, Nurcan; Pala, Mehmet

Drying kinetics of black grapes treated with different solutions

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-09-01

147

PREAI

Doymaz, I

Thin-layer drying behaviour of mint leaves

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-06-01

251

PREAI

Doymaz, I

Sun drying of figs: an experimental study

JOURNAL OF FOOD ENGINEERING

IF5.8

2005-12-01

116

PREAI

Doymaz, I

研究方向