logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Mutamed Ayyash

College of Agriculture and Veterinary Medicine

46H指数
238论文数
6.8K被引数
收录论文 164
发表时间
logo
Rheological behavior of fermented camel and bovine milk as investigated by microstructural and fractal analyses发酵骆驼奶和牛乳的流变行为：基于微观结构和分形分析的研究
errScientific Reports
IF3.9
err2026-08-11
err0
errOAAI
errSyed Muhammad Asim; Mutamed M. Ayyash; Basim Abu-Jdayil; Afaf Kamal-Eldin
err分享
err收藏
Surface hydrophobicity in protein–polysaccharide conjugates: A critical review of analytical methods, structural determinants, and implications for emulsification and foaming蛋白质-多糖缀合物的表面疏水性：分析方法的综述、结构决定因素及其对乳化性和起泡性的影响
errFood Hydrocolloids
IF12.4
err2026-06-05
err0
errOAAI
errMutamed Ayyash; Gafar Bamigbade; Maduni Jayahansi Paththuwe Arachchi; Abdelmoneim Ali; Afaf Kamal-Eldin; Fuzhen Zhou; Song Miao
err分享
err收藏
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese利用特定益生菌乳酸菌菌株消除白乳酪中亚硝酸盐M1的方法
errInternational Journal of Food Science
IF3.1
err2026-06-01
err0
errOAAI
errMurad A. Al-Holy; Hiba A. Al-Masri; Amin N. Olaimat; Hamzah Al-Qadiri; Maisa Monjed; Mutamed Ayyash; Mahmoud Abughoush; Ma’mon M. Gharaibeh
err分享
err收藏
Gut Microbiota and Immunomodulatory Effects of Fruit Pomace: Mechanistic Insights and Critical Review of Metabolite-Mediated Pathways果渣对肠道微生物组和免疫调节作用的影响：代谢物介导途径的机制见解与关键综述
errFood Reviews International
IF6
err2026-05-31
err0
PREAI
errGafar Babatunde Bamigbade; Hujie Lyu; Mutamed Ayyash; Ren-You Gan
err分享
err收藏
Structure and physicochemical properties of pectin from date fruits (Phoenix dactylifera L.)枣果（Phoenix dactylifera L.）果胶的结构与理化性质
errJournal of Food Composition and Analysis
IF4.6
err2026-04-12
err0
errOAAI
errHuda Mohamed; Clinton E. Okonkwo; Matthew J. O’Connor; Sabu Varghese; Olivia Zehnder-Wyss; Laura Nyström; Mutamed Ayyash; Ali H. Al-Marzouqi; Afaf Kamal-Eldin
err分享
err收藏
Digestibility and metabolomic profiling of camel–chickpea yogurt: Impact on rheological and bioactive properties骆驼-鹰嘴豆酸奶的消化性和代谢组学分析：对流变特性和生物活性特性的影响
errApplied Food Research
IF6.2
err2026-04-03
err0
errOAAI
errAbdelmoneim H. Ali; Nahla H. Alblooshi; Basim Abu-Jdayil; Shao-Quan Liu; Afaf Kamal-Eldin; Mutamed Ayyash
err分享
err收藏
Chemical and structural characterization of hemicellulose from date fruits (Phoenix dactylifera L.)枣果（Phoenix dactylifera L.）中半纤维素的化学与结构表征
errFrontiers in Nutrition
IF5.1
err2026-03-29
err0
errOAAI
errCE Clinton E. Okonkwo; MJ Matthew J. O’Connor; YL Yue Ling Wong; LN Laura Nyström; AH Ali H. Al-Marzouqi; MA Mutamed Ayyash; DB Dorin Boldor; AK Afaf Kamal-Eldin
err分享
err收藏
Effect of surfactants on the dual-mode photoluminescence properties of the NaYb0.48Gd0.5F4:2%Er3+ nanoparticles表面活性剂对NaYb0.48Gd0.5F4:2%Er3+纳米颗粒双模光致发光性质的影响
errMaterials Research Bulletin
IF5.7
err2026-02-18
err0
errOAAI
errAbdul Hakeem Deshmukh; Lamia A. Siddig; Hongli Wen; Na'il Saleh; Yaser E. Greish; Mutamed Ayyash; Saleh T. Mahmoud
err分享
err收藏
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains五种乳酸菌发酵骆驼和牛乳的微观结构和流变特性
errFoods
IF5.1
err2026-02-04
err0
errOAAI
errSifatun Nesa Ali; Syed Muhammad Asim; Nadiya Samad; Mutamed Ayyash; Afaf Kamal-Eldin
err分享
err收藏
Unlocking Lignin from Date Fruit Pomace: Comparative Extraction Using Organosolv, Alkaline, and Deep Eutectic Solvents
errBiomass and Bioenergy
IF5.8
err2026-01-30
err0
errOAAI
errClinton E. Okonkwo; Huda Mohamed; Sabu Varghese; Matthew J. O'Connor; Aseel G.S. Hussien; Kyriaki Polychronopoulou; Mutamed Ayyash; Ali H. Al-Marzouqi; Dorin Boldor; Afaf Kamal-Eldin
err分享
err收藏
Predicting functional bioactivities in fermented milk using deep learning on liquid chromatography-mass spectrometry metabolomics
errJournal of Dairy Science
IF4.4
err2026-01-23
err0
errOAAI
errFalah Awwad; Ghassan Al-Sumaidaee; Aya Eltayeb; Meera Saif Sultan Almazrouei; Tasnim Abdrabou; Mutamed M. Ayyash
err分享
err收藏
Lipid profile analysis of commercial infant formulas and different mammal milk species: Fatty acid profile, lipid quality, sterols content, thermal behavior, and FTIR analysis
errInternational Dairy Journal
IF3.4
err2026-01-09
err0
errOAAI
errZain Najjar; Maryam Almehrzi; Farah Almansoori; Fatima Alkaabi; Khuloud Alyahyaee; Mutamed Ayyash; Abdelmoneim H. Ali
err分享
err收藏
Characterization and biological health implications of microRNAs from human milk and infant formulas人乳和婴儿配方奶粉中microRNAs的表征及其生物学健康意义
errnpj Science of Food
IF7.8
err2025-12-20
err0
errOAAI
errAbdelmoneim H. Ali; Zain Najjar; Mutamed Ayyash
err分享
err收藏
Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy利用脂肪酸谱分析和FTIR光谱法评估水牛和牛酥油的真实性
errnpj Science of Food
IF7.8
err2025-12-15
err0
errOAAI
errAbdelmoneim H. Ali; Abdelaziz Elbarbary; Shao Quan Liu; Mayssa Hachem; Jahirul Ahmed Mazumder; Fawzi Banat; Xingguo Wang; Mutamed Ayyash
err分享
err收藏
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichment初乳和成熟牛乳中的MicroRNAs：高通量测序与功能富集
errFood Chemistry: Molecular Sciences
IF4.7
err2025-12-08
err0
errOAAI
errAbdelmoneim H. Ali; Zain Najjar; Shao-Quan Liu; Mutamed Ayyash
err分享
err收藏
Fermented goat milk enriched with milk thistle seeds powder and its bioactive compounds: Chemical composition, color, texture, antioxidant activity, microbial quality, and volatile compounds profile添加了乳蓟籽粉及其生物活性化合物的发酵山羊奶：化学成分、色泽、质地、抗氧化活性、微生物质量和挥发性化合物特征
errJournal of Dairy Science
IF4.4
err2025-12-03
err0
errOAAI
errZain Najjar; Mayssa Hachem; Abdelaziz Elbarbary; Mutamed Ayyash; Abdelmoneim H. Ali
err分享
err收藏
Comparative analysis of cold microfiltration performance of cow and camel milk: Flux behavior, fouling mechanisms, and protein separation牛乳和骆驼乳低温微滤性能的比较分析：通量行为、污染机理及蛋白质分离
errLWT
IF0
err2025-11-19
err0
errOAAI
errMairaj Khalid; Gafar Babatunde Bamigbade; Mutamed Ayyash; Karin Schroën; Nayef Ghasem; Akmal Nazir
err分享
err收藏
Selective detection of 17β-estradiol in water using an upconversion luminescence–based Förster resonance energy transfer aptasensor基于上转换发光的Förster共振能量转移适配体传感器对水中17β-estradiol的选择性检测
errMicrochemical Journal
IF5.1
err2025-11-07
err0
errOAAI
errAbdul Hakeem Deshmukh; Sili Huang; Hongli Wen; Abdur Raheem Aleem; Yaser E. Greish; Mutamed Ayyash; Saleh T. Mahmoud
err分享
err收藏
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad壳聚糖、乳香精油和柠檬酸及其组合对“鳄梨酱”腐败微生物的抗菌效果：一项基于鳄梨的沙拉研究
errFoods 2025, Vol. 14, Page 3796
IF5.1
err2025-11-06
err0
errOAAI
errRameez Al-Daour; Ayman Zehra Shakir Hussein; Tareq M. Osaili; Fayeza Hasan; Dinesh Kumar Dhanasekaran; Mutamed Ayyash; Leila Cheikh Ismail; Thaís Benincá; Patrícia da Silva Malheiros; Ioannis N. Savvaidis
err分享
err收藏
Loss of nutritionally relevant microRNAs in cow milk–based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparities与生骆驼奶和生水牛奶相比，牛乳基婴儿配方奶粉中营养相关miRNA的丢失揭示了分子和功能上的差异
errJournal of Dairy Science
IF4.4
err2025-10-30
err0
errOAAI
errAbdelmoneim H. Ali; Mayssa Hachem; Zain Najjar; Mutamed Ayyash
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Pau Loke Show
H 指数: 117 · 论文数: 947
H
Harjinder Singh
H 指数: 99 · 论文数: 566
李华斌 封面图
李华斌 (Hua‐Bin Li)
H 指数: 97 · 论文数: 330
B
Benu Adhikari
H 指数: 94 · 论文数: 543
N
Nagendra P. Shah
H 指数: 86 · 论文数: 518
查看更多