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D

David E. Block

department of viticulture and enology

39H指数
150论文数
1.1W被引数
收录论文 63
发表时间
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Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat基于肌管尺度的海藻酸盐纤维快速挤出用于结构化培养肉
errnpj Science of Food
IF7.8
err2026-07-21
err0
errOAAI
errAlex S. Kermani; Andrea C. Filler; Edrin C. Miller; David E. Block; J. Kent Leach
err分享
err收藏
Simulation of bioreactor flow environments for large-scale animal cell culture conditions relevant to cultivated meat production生物反应器流场环境对大规模动物细胞培养条件的模拟，与培养肉生产相关
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2025-05-14
err0
errOAAI
errKiviat, Kira; Block, David E.; Manikantan, Harishankar
err分享
err收藏
A Review of Methods for Data-Driven Irrigation in Modern Agricultural Systems
errAGRONOMY-BASEL
IF3.4
err2024-06-22
err0
errOAAI
errJenkins, Matthew; Block, David E.
err分享
err收藏
Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production
errNPJ SCIENCE OF FOOD
IF7.8
err2024-04-30
err7
errOAAI
errOgawa, Minami; Kermani, Alex S.; Huynh, Mayrene J.; Baar, Keith; Leach, J. Kent; Block, David E.
err分享
err收藏
Multi-objective Bayesian algorithm automatically discovers low-cost high-growth serum-free media for cellular agriculture application
errENGINEERING IN LIFE SCIENCES
IF3
err2023-06-28
err4
errOAAI
errCosenza, Zachary; Block, David E.; Baar, Keith; Chen, Xingyu
err分享
err收藏
The effect of serum-free media on the metabolic yields and growth rates of C2C12 cells in the context of cultivated meat production
errFUTURE FOODS
IF8.2
err2023-06-01
err7
errOAAI
errO'Neill, Edward N.; Neffling, Milla; Randall, Nick; Kwong, Grace; Ansel, Joshua; Baar, Keith; Block, David E.
err分享
err收藏
Techno-economic modeling and assessment of cultivated meat: Impact of production bioreactor scale
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2023-01-19
err22
errOAAI
errNegulescu, Patrick G.; Risner, Derrick; Spang, Edward S.; Sumner, Daniel; Block, David; Nandi, Somen; McDonald, Karen A.
err分享
err收藏
Spent media analysis suggests cultivated meat media will require species and cell type optimization
errNPJ SCIENCE OF FOOD
IF7.8
err2022-09-29
err28
errOAAI
errO'Neill, Edward N.; Ansel, Joshua C.; Kwong, Grace A.; Plastino, Michael E.; Nelson, Jenny; Baar, Keith; Block, David E.
err分享
err收藏
Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines
errFERMENTATION-BASEL
IF3.3
err2022-08-18
err10
errOAAI
errMedina-Plaza, Cristina; Meade, Haley; Dokoozlian, Nick; Ponangi, Ravi; Blair, Tom; Block, David E.; Oberholster, Anita
err分享
err收藏
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process
errFERMENTATION-BASEL
IF3.3
err2022-06-07
err0
errOAAI
errMiller, Konrad, V; Arefaine, Even; Arikal, Ardic; Cantu, Annegret; Girardello, Raul Cauduro; Oberholster, Anita; Heymann, Hildegarde; Block, David E.
err分享
err收藏
Multi-information source Bayesian optimization of culture media for cellular agriculture
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2022-05-27
err22
errOAAI
errCosenza, Zachary; Astudillo, Raul; Frazier, Peter I.; Baar, Keith; Block, David E.
err分享
err收藏
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts
errMICROBIAL CELL FACTORIES
IF4.9
err2021-10-21
err10
errOAAI
errScott, William T., Jr.; Smid, Eddy J.; Block, David E.; Notebaart, Richard A.
err分享
err收藏
Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity商业葡萄酒酵母中含氮化合物的利用和挥发性有机化合物的产生突出了菌株特异性代谢多样性
errMICROBIOLOGY SPECTRUM
IF3.8
err2021-09-03
err15
errOAAI
errScott, William T., Jr.; van Mastrigt, Oscar; Block, David E.; Notebaart, Richard A.; Smid, Eddy J.
err分享
err收藏
Optimization of muscle cell culturemedia using nonlinear design of experiments使用非线性实验设计优化肌肉细胞培养介质
errBIOTECHNOLOGY JOURNAL
IF3.1
err2021-09-02
err19
PREAI
errCosenza, Zachary; Block, David E.; Baar, Keith
err分享
err收藏
Considerations for the development of cost-effective cell culture media for cultivated meat production
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-12-05
err95
errOAAI
errO'Neill, Edward N.; Cosenza, Zachary A.; Baar, Keith; Block, David E.
err分享
err收藏
A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes
errBEVERAGES
IF2.7
err2020-10-13
err11
errOAAI
errSaarni, Andrew; Miller, Konrad, V; Block, David E.
err分享
err收藏
The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins
errMOLECULES
IF4.6
err2020-09-10
err10
errOAAI
errBeaver, Jordan W.; Miller, Konrad, V; Medina-Plaza, Cristina; Dokoozlian, Nick; Ponangi, Ravi; Blair, Thomas; Block, David; Oberholster, Anita
err分享
err收藏
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion inSaccharomyces cerevisiae
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-08-25
err4
errOAAI
errWalker, Gordon A.; Henderson, Clark M.; Luong, Peter; Block, David E.; Bisson, Linda F.
err分享
err收藏
A review of wine fermentation process modeling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-05-01
err30
PREAI
errMiller, Konrad, V; Block, David E.
err分享
err收藏
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2019-10-15
err12
PREAI
errMiller, Konrad, V; Noguera, Roberto; Beaver, Jordan; Oberholster, Anita; Block, David E.
err分享
err收藏

研究方向

暂无研究方向
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