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I

Ingela Marklinder

uppsala university

20H指数
59论文数
1.2K被引数
收录论文 17
发表时间
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Food safety and healthcare professionals: The need for education and research食品安全和医疗保健专业人员：教育与研究的必要性
errFOOD CONTROL
IF6.3
err2025-05-01
err1
errOAAI
errMarklinder, Ingela; Wersen, Vera; James, Kaisa
err分享
err收藏
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
errSCIENTIFIC REPORTS
IF3.9
err2023-01-03
err10
errOAAI
errPirkola, Laura; Dicksved, Johan; Loponen, Jussi; Marklinder, Ingela; Andersson, Roger
err分享
err收藏
Grains - a major source of sustainable protein for health谷物 -- 健康可持续蛋白质的主要来源
errNUTRITION REVIEWS
IF4.9
err2022-05-04
err125
errOAAI
errPoutanen, Kaisa S.; Karlund, Anna O.; Gomez-Gallego, Carlos; Johansson, Daniel P.; Scheers, Nathalie M.; Marklinder, Ingela M.; Eriksen, Anne K.; Silventoinen, Pia C.; Nordlund, Emilia; Sozer, Nesli; Hanhineva, Kati J.; Kolehmainen, Marjukka; Landberg, Rikard
err分享
err收藏
Food safety at home: Serbian students
errBRITISH FOOD JOURNAL
IF4.2
err2021-03-31
err3
PREAI
errRadulovic, Ana; Marklinder, Ingela; Mirkovic, Milica; Miocinovic, Jelena; Soja, Svjetlana Jankovic
err分享
err收藏
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden瑞典大学生的食品安全知识，来源和自我报告行为
errFOOD CONTROL
IF6.3
err2020-07-01
err29
PREAI
errMarklinder, Ingela; Ahlgren, Roger; Blucher, Anna; Borjesson, Stina-Mina Ehn; Hellkvist, Frida; Moazzami, Madeleine; Schelin, Jenny; Zetterstrom, Elin; Eskhult, Gustaf; Danielsson-Tham, Marie-Louise
err分享
err收藏
Adolescents' sources for food safety knowledge and trust青少年食品安全知识的来源与信任
errBRITISH FOOD JOURNAL
IF4.2
err2018-03-05
err13
PREAI
errLange, Marie; Goranzon, Helen; Fleig, Lena; Marklinder, Ingela
err分享
err收藏
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-10-01
err10
errOAAI
errSandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Naes, Tormod; Kihlberg, Iwona
err分享
err收藏
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
errmolecular nutrition food research
IF3.4
err2017-01-19
err30
errOAAI
errSandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha
err分享
err收藏
Self-reported food safety knowledge and behaviour among Home and Consumer Studies students家庭和消费者研究学生自我报告的食品安全知识和行为
errFOOD CONTROL
IF6.3
err2016-09-01
err35
PREAI
errLange, Marie; Goranzon, Helen; Marklinder, Ingela
err分享
err收藏
Best-before date - food storage temperatures recorded by Swedish students
errBRITISH FOOD JOURNAL
IF4.2
err2015-06-08
err37
PREAI
errMarklinder, Ingela; Erikkson, Mattias K.
err分享
err收藏
'Teaching Young Consumers' - food safety in home and consumer studies from a teacher's perspective
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2014-07-10
err18
PREAI
errLange, Marie; Goranzon, Helen; Marklinder, Ingela
err分享
err收藏
CHANCE: a healthy lifestyle in terms of food handling and hygiene
errBRITISH FOOD JOURNAL
IF4.2
err2013-02-08
err17
PREAI
errMarklinder, Ingela; Magnusson, Maria; Nydahl, Margaretha
err分享
err收藏
A simplified health information model increased the level of knowledge regarding five a day and food safety in a city district
errBRITISH FOOD JOURNAL
IF4.2
err2012-06-29
err4
PREAI
errNydahl, Margaretha; Jacobsson, Fanny; Lindblom, Marielle; Marklinder, Ingela
err分享
err收藏
Effects of a small dose of stable fish oil substituted for margarine in bread on plasma phospholipid fatty acids and serum triglycerides
errNUTRITION RESEARCH
IF3.1
err1998-09-01
err33
PREAI
errSaldeen, T; Wallin, R; Marklinder, I
err分享
err收藏
Phytate reduction in whole grains of wheat, rye, barley and oats after hydrothermal treatment水热处理后小麦，黑麦，大麦和燕麦全谷物中的植酸盐减少
errJOURNAL OF CEREAL SCIENCE
IF3.7
err1997-01-01
err62
PREAI
errFredlund, K; Asp, NG; Larsson, M; Marklinder, I; Sandberg, AS
err分享
err收藏
Influences of lactic acid bacteria on technological, nutritional and sensory properties of barley sour dough bread
errFOOD QUALITY AND PREFERENCE
IF4.9
err1996-07-01
err24
PREAI
errMarklinder, I; Haglund, A; Johansson, L
err分享
err收藏
Effects of flour from different barley varieties on barley sour dough bread
errFOOD QUALITY AND PREFERENCE
IF4.9
err1996-07-01
err22
PREAI
errMarklinder, I; Johansson, L; Haglund, A; NagelHeld, B; Seibel, W
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Kaisa Poutanen
H 指数: 90 · 论文数: 572
T
Tormod Næs
H 指数: 68 · 论文数: 364
R
Roger Andersson
H 指数: 60 · 论文数: 304
M
Marjukka Kolehmainen
H 指数: 56 · 论文数: 235
R
Rikard Landberg
H 指数: 52 · 论文数: 278
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