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S

S. Bharath Kumar

council of scientific & industrial research (csir) - india

9H指数
19论文数
403被引数
收录论文 4
发表时间
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A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics
errFOOD CHEMISTRY
IF9.8
err2015-08-01
err31
PREAI
errKumar, S. Bharath; Prabhasankar, P.
err分享
err收藏
Quality Mapping and Positioning of Sev-A Deep Fat Fried Snack
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-10-20
err3
errOAAI
errKumar, S. Bharath; Asha, M. R.; Prakash, Maya
err分享
err收藏
Low glycemic index ingredients and modified starches in wheat based food processing: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2014-01-01
err61
PREAI
errKumar, S. Bharath; Prabhasankar, P.
err分享
err收藏
Optimization of Fruit Punch Using Mixture Design
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-01-11
err19
errOAAI
errKumar, S. Bharath; Ravi, R.; Saraswathi, G.
err分享
err收藏

研究方向

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合作学者
合作期刊
R
R. Ravi
H 指数: 29 · 论文数: 162
P
P. Prabhasankar
H 指数: 13 · 论文数: 57
M
M. R. Asha
H 指数: 12 · 论文数: 29
G
G. Saraswathi
H 指数: 12 · 论文数: 64
M
Maya Prakash
H 指数: 7 · 论文数: 21
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