P. Prabhasankar - Publications, H-index & Citations

P. Prabhasankar

council of scientific & industrial research (csir) - india

13H指数

57论文数

743被引数

收录论文 13

发表时间

Bake-Off Technology (BOT) of Par-Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage

CEREAL CHEMISTRY

IF2.5

2025-10-01

PREAI

Kumar, K. Ashwath; Sudha, M. L.; Roopavathy, C.; Akhilasri, P.; Kasar, Crassina; Prabhasankar, P.

Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies 使用乳液模板方法开发基于壳聚糖的油凝胶: 表征及其在饼干中作为脂肪替代品的应用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-01

PREAI

Nivetha, B. B. Sree; Saravanan, Madanagopalan; Thomas, Pinchu Elizabath; Vijayaraj, Panneerselvam; Prabhasankar, Pichan

Influence of mechanical activation of starch using planetary ball milling on the development of little millet gluten free bread

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-12-01

PREAI

Tamilselvan, T.; Saravanan, Madanagopalan; Prabhasankar, Pichan

Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform 用浸渍在硅基平台上的食品级催化剂加速天然橡胶的除氧

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2023-11-20

PREAI

Pawde, Subhash; Chaudhari, Sachin R.; Prabhasankar, Pichan; Matche, Rajeshwar S.

LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2023-08-04

PREAI

Pawde, Subhash; Chaudhari, Sachin R. R.; Prabhasankar, Pichan; Matche, Rajeshwar S. S.

Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-11-22

PREAI

Sharma, Shivani; Tamilselvan, T.; Shakeb, Mohammad; Prabhasankar, Pichan

Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-07-01

PREAI

Kumar, B. V. Mohan; Vijaykrishnaraj, M.; Kurrey, Nawneet K.; Shinde, Vijay S.; Prabhasankar, P.

Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-05-01

PREAI

Kumar, B. V. Mohan; Sarabhai, Swati; Prabhasankar, P.

Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-05-01

PREAI

Sudha, M. L.; Soumya, C.; Prabhasankar, P.

Influence of whey protein concentrate and potato starch on rheological properties and baking performance of Indian water chestnut flour based gluten free cookie dough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-10-01

PREAI

Sarabhai, Swati; Prabhasankar, P.

A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics

FOOD CHEMISTRY

IF9.8

2015-08-01

PREAI

Kumar, S. Bharath; Prabhasankar, P.

Development of hyoimmunogenic pasta and its immunochemical validation with celiac disease patients' sera

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Susanna, S.; Prabhasankar, P.

Low glycemic index ingredients and modified starches in wheat based food processing: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2014-01-01

PREAI

Kumar, S. Bharath; Prabhasankar, P.

研究方向