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励建荣 封面图

励建荣 (Jianrong Li)

bohai university

67H指数
638论文数
1.5W被引数
收录论文 261
发表时间
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White radish polyphenols improve diet-induced obesity by regulating the metabolism of bile acids via gut-liver axis白萝卜多酚通过调节肠道-肝脏轴的胆汁酸代谢来改善饮食诱导的肥胖。
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2025-12-01
err0
PREAI
errGeng, Xiong; Tian, Weina; Zhuang, Miaomiao; Wang, Rundong; Ma, Wenting; Lin, Ran; Shang, Huayan; Yu, Zhangfu; Shen, Ronghu; Li, Jianrong
err分享
err收藏
A Multifunctional Fluorescent Probe for Dual-Channel Visual Monitoring of Salmon Freshness and Living Cell Imaging一种用于双通道可视化监测三文鲜度和活细胞成像的多功能荧光探针
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
PREAI
errZhong, Keli; Liu, Lin; Li, Yangyang; Liang, Tianyu; Tang, Lijun; Yan, Xiaomei; Sun, Xiaofei; Li, Xuepeng; Li, Jianrong
err分享
err收藏
Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding肌红蛋白诱导的鱼糜凝胶降解：通过肌球蛋白结合对肌原纤维蛋白结构破坏和氧化聚集的机制性见解
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errGuan, Bojun; Wang, Jie; Yi, Shumin; Li, Xuepeng; Li, Jianrong; Xu, Yongxia; Mi, Hongbo; Zhu, Wenhui
err分享
err收藏
Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid不同酚酸对鱼源希瓦氏菌（*Shewanella putrefaciens*）的协同抗菌效应及机制，重点研究没食子酸与咖啡酸的组合
errFood Microbiology
IF4.6
err2025-09-24
err0
PREAI
errQiuying Li; Chenyang Jia; Jiaxing Sun; Tong Sun; Jianrong Li; Xuepeng Li
err分享
err收藏
Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview萝卜叶的营养和植物化学成分表征：综合概述
errFoods 2025, Vol. 14, Page 3270
IF5.1
err2025-09-20
err0
errOAAI
errXiong Geng; Ziyi Gong; Weina Tian; Miaomiao Zhuang; Huayan Shang; Yujie Chen; Jianrong Li; Yanfang Lv; Kaihua Bai
err分享
err收藏
Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin阿拉斯加狭鳕鱼骨蛋白水解物O/W乳液：通过D-葡萄糖酸钠和麦芽糊精实现结构稳定化和不良风味掩盖
errFood Chemistry: X
IF0
err2025-09-04
err0
errOAAI
errHongwei Luan; Junjie Du; Guoqiang Wu; Ying Bu; Wenhui Zhu; Xuepeng Li; Jianrong Li
err分享
err收藏
Formation and network properties of emulsified surimi gels: Effects of sodium starch octenylsuccinate stabilized silver carp oil Pickering emulsions乳化鱼糜凝胶的形成及网络特性：辛烯基琥珀酸淀粉钠稳定的大头鲢油Pickering乳液的影响
errLWT
IF0
err2025-08-25
err0
errOAAI
errCikun Liu; Biao Liang; Zhen Li; Yanwei Liu; Shumin Yi; Jianrong Li; Beibei Ye; Xuepeng Li; Yuyun Lu; Shao-Quan Liu
err分享
err收藏
Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation基于虚拟筛选和体外评价，将迷迭香酸鉴定为金枪鱼肉的着色稳定剂
errFood Chemistry
IF9.8
err2025-08-22
err0
PREAI
errMaomei Fan; Yucong Xu; Hongwei Luan; Ying Bu; Wenhui Zhu; Jianrong Li; Xuepeng Li
err分享
err收藏
Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing大豆分离蛋白纳米颗粒稳定鲢鱼油Pickering乳液的流变特性、微观结构与稳定性研究：机械-超声剪切制备
errUltrasonics Sonochemistry
IF9.7
err2025-08-12
err0
errOAAI
errCikun Liu; Biao Liang; Jiaxin Zhang; Yanwei Liu; Shumin Yi; Jianrong Li; Beibei Ye; Xuepeng Li
err分享
err收藏
Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants酪蛋白分离物稳定的OPO乳液的物理化学性质和稳定性：环境应力和天然抗氧化剂的影响
errFood Chemistry
IF9.8
err2025-08-06
err0
PREAI
errYuhang Zhang; Jingxin Chen; Jianrong Li; Hongbo Mi; Xuepeng Li
err分享
err收藏
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review食品来源的黄嘌呤氧化酶抑制肽的制备、作用机制及深度学习应用：综合评述
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errTian Wang; Dangfeng Wang; Likun Ren; Lingling Dang; Zongji Wang; Guilin Zhang; Zhongwei Liu; Yuping Wang; Fenglan Zhu; Xuepeng Li; Yang Jiang; Jianrong Li; Tingting Li; Fangchao Cui
err分享
err收藏
Julolidine-based fluorescent probe for ultrafast amine response: Sensing gel and label for visual assessment of fish freshness via naked eye or smartphone
errMICROCHEMICAL JOURNAL
IF5.1
err2025-05-01
err0
PREAI
errZhao, Yafei; Hu, Lina; Liang, Tianyu; Tian, Mingyu; Wu, Chengyan; Tang, Lijun; Sun, Xiaofei; Li, Yang; Li, Xuepeng; Li, Jianrong; Zhong, Keli
err分享
err收藏
Polysorbate 80 in Diabetes and Non-Alcoholic Fatty Liver Disease: Decoding Mechanisms of Hepatic Insulin Resistance and Its Cellular, Molecular, and Epigenetic Targets聚山梨酯80在糖尿病和非酒精性脂肪肝中的作用：解析肝胰岛素抵抗的机制及其细胞、分子和表观遗传学靶点
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-11
err0
PREAI
errZeshan Ali; Ishrat Khan; Ushma Waheed; Maha Chaudhary; Yawen Lin; Shoaib Younas; Jianrong Li
err分享
err收藏
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties超声辅助热处理：加速大米谷蛋白纤维形成并增强乳化性能
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errZong, Dagan; Zhao, Honglei; Li, Xuepeng; Yi, Shumin; Li, Jianrong; Xu, Yongxia
err分享
err收藏
Soybean protein isolate-inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel通过超声制备的大豆分离蛋白-菊粉缀合物可改善未洗涤鱼糜凝胶的品质
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-02-01
err0
errOAAI
errZhang, Dongrui; Li, Jianrong; Yi, Shumin; Li, Xuepeng; Xu, Yongxia; Mi, Hongbo; Zhu, Wenhui
err分享
err收藏
Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errDeng, Yijia; Wang, Rundong; Xu, Manzhen; Li, Xuepeng; Zhang, Yuhao; Gooneratne, Ravi; Li, Jianrong
err分享
err收藏
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion利用大豆分离蛋白稳定的Pickering乳液改善长指梅童鱼肌球蛋白凝胶性能
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errFeng, Shouyu; Liu, Cikun; Liu, Yanwei; Yi, Shumin; Li, Jianrong; Zhang, Bin; Li, Xuepeng
err分享
err收藏
Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errFeng, Shouyu; Liu, Yanwei; Li, Jianrong; Zhang, Bin; Liu, Cikun; Li, Xuepeng
err分享
err收藏
Effect of denaturation rate of sliver carp myosin induced by alcohols on its thermal aggregation behavior and gel properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-01-01
err0
PREAI
errXiong, Zhiyu; Wang, Xiangdai; Tian, Ying; Wang, Xin; Yuan, Li; Jin, Wengang; Li, Jianrong; Gao, Ruichang
err分享
err收藏
Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err1
PREAI
errWu, Yiqiong; Zhao, Honglei; Lv, Yanan; Xu, Yongxia; Yi, Shumin; Li, Xuepeng; Li, Jianrong
err分享
err收藏

研究方向

食品营养与安全、果蔬和水产品保鲜及加工方面的研究
合作学者
合作期刊
陈晓栋 封面图
陈晓栋 (Xiaohong Chen)
H 指数: 258 · 论文数: 1.9W
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
王
王锐 (Rui Wang)
H 指数: 117 · 论文数: 2.1K
陈瑜 封面图
陈瑜 (Yu Chen)
H 指数: 103 · 论文数: 1.6K
Y
Yueming Jiang
H 指数: 100 · 论文数: 677
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