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I

Ignacio Álvarez

universidad de zaragoza

56H指数
215论文数
10.0K被引数
收录论文 114
发表时间
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Pulsed Electric Fields as an Effective Tool for Toxoplasma gondii Inactivation脉冲电场作为灭活弓形虫的有效工具
errFoods
IF5.1
err2026-04-21
err0
errOAAI
errVanesa Abad; Daniel Berdejo; Juan Manuel Martínez; Nabil Halaihel; João Luis Garcia; Ignacio Álvarez-Lanzarote; Susana Bayarri; Guillermo Cebrián
err分享
err收藏
Valorization of Brewer’s Yeast Biomass Through the Production of Extracts by Pulsed Electric Fields for Enhancing Microbial Growth and Wine Fermentation通过脉冲电场制备提取物以提升酿酒酵母生物质的附加值，进而促进微生物生长和葡萄酒发酵。
errFood and Bioprocess Technology
IF5.8
err2026-01-12
err0
errOAAI
errAlejandro Berzosa; Javier Marín-Sánchez; Ignacio Álvarez; Cristina Sánchez-Gimeno; Javier Raso
err分享
err收藏
Boosting catalytic performance of two immobilized enzymes via pulsed electric fields (PEF)通过脉冲电场(PEF)提升两种固定化酶的催化性能
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-24
err0
PREAI
errJuan David Galvis-Nieto; Vanesa Abad; Natalia Salgado; Jorge M. Narvaez-Perez; Carlos A. Cardona; Ignacio Álvarez-Lanzarote; Carlos E. Orrego A.
err分享
err收藏
Effect of electrical conductivity on the inactivation of Anisakis spp. by PEF电导率对PEF灭活旋毛虫的影响
errFood Control
IF6.3
err2025-07-15
err0
errOAAI
errV. Abad; A. Ruíz; J. Grasa; B. Calvo; N. Escursell; T. Peiro; J. Raso; G. Cebrián; I. Álvarez-Lanzarote
err分享
err收藏
Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
errFOOD CONTROL
IF6.3
err2024-09-01
err0
errOAAI
errMartinez, J. M.; Abad, V.; Quilez, J.; Reina, D.; Perez-Martin, J. E.; Raso, J.; Cebrian, G.; Alvarez-Lanzarote, I.
err分享
err收藏
Selective extraction of biomolecules from Saccharomyces cerevisiae assisted by high-pressure homogenization, pulsed electric fields, and heat treatment: Exploring the effect of endogenous enzymes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err2
errOAAI
errMarin-Sanchez, J.; Berzosa, A.; Alvarez, I.; Sanchez-Gimeno, C.; Raso, J.
err分享
err收藏
Inactivation by pulsed electric fields of Anisakis in naturally infected hake meat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errAbad, V.; Martinez, J. M.; Manas, M. P.; Raso, J.; Cebrian, G.; Alvarez-Lanzarote, I.
err分享
err收藏
Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err2
errOAAI
errBerzosa, Alejandro; Marin-Sanchez, Javier; Delso, Carlota; Sanz, Jorge; Alvarez, Ignacio; Sanchez-Gimeno, Cristina; Raso, Javier
err分享
err收藏
Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization胡萝卜的欧姆烹饪: 使用功率输入和烹饪值进行过程表征的局限性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err1
errOAAI
errAstrain-Redin, Leire; Waldert, Kate; Giancaterino, Marianna; Cebrian, Guillermo; Alvarez-Lanzarote, Ignacio; Jaeger, Henry
err分享
err收藏
Modelling the low temperature growth boundaries of Salmonella Enteritidis in raw and pasteurized egg yolk, egg white and liquid whole egg: Influence of the initial concentration
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-04-01
err2
errOAAI
errGuillen, Silvia; Dominguez, Lara; Manas, Pilar; Alvarez, Ignacio; Carrasco, Elena; Cebrian, Guillermo
err分享
err收藏
Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-02-24
err9
errOAAI
errAstrain-Redin, Leire; Ospina, Sebastian; Cebrian, Guillermo; alvarez-Lanzarote, Ignacio
err分享
err收藏
New pulsed electric fields approach to improve the blanching of carrots
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err5
errOAAI
errAstrain-Redin, Leire; Raso, Javier; Alvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren A.; Cebrian, Guillermo
err分享
err收藏
Defining winery processing conditions for the decontamination of must and wine spoilage microbiota by Pulsed Electric Fields (PEF)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err3
errOAAI
errDelso, Carlota; Ospina, Sebastian; Berzosa, Alejandro; Raso, Javier; Alvarez-Lanzarote, Ignacio
err分享
err收藏
Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err6
errOAAI
errMartinez, J. M.; Abad, V.; Quilez, J.; Raso, J.; Cebrian, G.; Alvarez-Lanzarote, I.
err分享
err收藏
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err11
errOAAI
errDelso, Carlota; Berzosa, Alejandro; Sanz, Jorge; Alvarez, Ignacio; Raso, Javier
err分享
err收藏
Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties
errFRONTIERS IN NUTRITION
IF5.1
err2022-11-22
err8
errOAAI
errMartinez-Beamonte, Roberto; Ripalda, Marina; Herrero-Continente, Tania; Barranquero, Cristina; Davalos, Alberto; Lopez de las Hazas, Maria Carmen; Alvarez-Lanzarote, Ignacio; Cristina Sanchez-Gimeno, Ana; Raso, Javier; Arnal, Carmen; Surra, Joaquin C.; Osada, Jesus; Navarro, Maria A.
err分享
err收藏
Post-incubation pH Impacts the Lipid Extraction Assisted by Pulsed Electric Fields from Wet Biomass of Auxenochlorella protothecoides
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2022-09-07
err8
errOAAI
errDelso, Carlota; Silve, Aude; Wuestner, Ruediger; Nazarova, Natalja; Alvarez, Ignacio; Raso, Javier; Frey, Wolfgang
err分享
err收藏
Improving the microbial inactivation uniformity of pulsed electric field ohmic heating treatments of solid products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err6
errOAAI
errAstrain-Redin, L.; Moya, J.; Alejandre, M.; Beitia, E.; Raso, J.; Calvo, B.; Cebrian, G.; Alvarez, I
err分享
err收藏
Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound
errFOOD CONTROL
IF6.3
err2021-03-01
err17
errOAAI
errAntunes-Rohling, A.; Astrain-Redin, L.; Calanche-Morales, J. B.; Marquina, P.; Beltran, J. A.; Raso, J.; Cebrian, G.; Alvarez, I
err分享
err收藏
Direct Contact Ultrasound in Food Processing: Impact on Food Quality
errFRONTIERS IN NUTRITION
IF5.1
err2021-01-28
err23
errOAAI
errAstrain-Redin, Leire; Alejandre, Marta; Raso, Javier; Cebrian, Guillermo; Alvarez, Ignacio
err分享
err收藏

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